cocina uchida

M…3058 yen (tax included) / L…4598 yen (tax included) / Shrimp (S 2 pieces, M 3 pieces, L 5 pieces)

M…3058 yen (including tax) / L…4598 yen (including tax)

M…3388 yen (tax included) / L…5038 yen (tax included)

M…10,813 yen (tax included) / L…14,773 yen (tax included) / Lobster (1 S, 1.5 M, 2 L)

S: +440 yen (tax included) M: +660 yen (tax included) L: +1100 yen (tax included) / Originating from Valencia, Spain! It's a pasta version of paella.

Boiled potatoes with aioli sauce (garlic, olive oil, egg sauce)

Just sliced tomatoes topped with anchovies

Spanish omelette made with onions and potatoes, served with aioli sauce

Gindilla is a pickled green chili pepper grown in the Navarre region of Spain.

Fried potatoes with a spicy tomato sauce! Locally, it is eaten mixed up together.

A simple Catalan dish made by spreading fresh tomato and garlic on the cut surface of bread.

The rich broth of the mussels is delicious! For an additional 500 yen, you can turn the leftover soup into risotto.

Grilled mushrooms 'Champinones a la Plancha' - be careful of the heat!

Bite-sized chicken cutlet seasoned with Spanish garlic, a specialty dish from Seville

Fried eggplant coated in batter, served with black syrup and rock salt

Bite-sized croquettes made by combining dried cod (bacalhau), potatoes, and egg whites, then deep-fried.

A bite-sized cream croquette filled with béchamel sauce and prosciutto.

We accommodate preferences and allergies as much as possible with the day's recommendations in small portions.

We accommodate preferences and allergies as much as possible with the day's recommendations, serving a little bit of each.

Simply made with baby leaves and sunny lettuce delivered from a farmer in Yamato Town.

The dish changes daily. Please check the price at the store.

The dish changes daily. Please check the price at the store.

The dish changes daily. Please check the price at the store.

When it comes to ajillo, it might be mushrooms?

This is the classic ajillo in southern Spain!

Offering seasonal varieties such as spear squid, cuttlefish, and bigfin reef squid.

Chicken marinated in white wine has a fluffy texture

Surprisingly tender after simmering for 2 hours in olive oil

Providing seasonal vegetables of the time♪

Our shop's number one popular item! This is raw ham from the highest quality Teruel pigs.

Salami made from the highest quality Iberico pork, the Bellota variety.

A selection of four types of cheese, mainly sheep and goat cheese

Contents may vary depending on the supply.

A mix of nuts with the flavor of white truffle.

Mini crackers from Spain (10 pieces)

[La Mancha region / Sheep's milk product] A semi-hard cheese that has undergone a maturation period of over 90 days. It has a tightly packed texture with small holes throughout. It possesses the unique sweetness and aroma of sheep's milk, along with a slight spiciness and saltiness that stimulates the tongue. Additionally, the scent of nuts and hay spreads to the back of the throat.

[Eastern Mediterranean Coast of Spain / Goat Milk Product] A gut-friendly cheese made by adding Bifidus bacteria to 100% goat milk, leaving a yogurt-like taste and refreshing acidity in the mouth. It has a cute appearance reminiscent of a melon.

[Southeast Mercano Island / Dairy] The outer skin is dyed orange by polishing with olive oil and paprika to enhance preservation. The milk from cows raised on the island has a slight saltiness. The cheese made from this sea breeze-flavored milk has a gentle acidity and sweetness in addition to its saltiness.

A blue cheese wrapped in maple leaves, aged to develop a complex flavor. It has a mild pungency typical of blue mold, with a moderate saltiness. The taste is creamy with buttery notes, harmonizing subtle bitterness, acidity, and umami for a mild flavor.

[Eastern Mediterranean Coast of Spain / Goat Milk Cheese] A semi-hard cheese aged by soaking in locally produced wine for over 35 days, allowing you to enjoy the aroma of wine. Made with high-quality goat milk that is fresh, rich in flavor, and has a delicate taste. It has an astonishingly smooth texture!

[Eastern Mediterranean Coast of Spain / Goat's Milk Product] This cheese is coated with rosemary leaves, imparting the aroma and flavor of rosemary. It is made from fresh, rich-tasting goat's milk, wrapped in herbs, and aged for 70 days.

[Basque region / Goat's milk cheese] Made only from unpasteurized sheep's milk. It has a high fat content, a tangy flavor, and a rich taste unique to sheep's milk, with a slight spiciness. The texture is very supple and flavorful.

Flavored with 'Marsala wine' made in Sicily

If only vanilla ice cream, 330 yen (tax included)

Can also be a snack!? Plenty of cream cheese! Rich, slightly bitter cheesecake

An ice cake made with ricotta cheese, whipped cream, fruits, and nuts.