cocina uchida
コシーナウチダ
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Cocina Uchida: A Mediterranean restaurant with a vibrant atmosphere
valutazione
Recensioni
menù
M…3058 yen (tax included) / L…4598 yen (tax included) / Shrimp (S 2 pieces, M 3 pieces, L 5 pieces)
M…3058 yen (including tax) / L…4598 yen (including tax)
M…3388 yen (tax included) / L…5038 yen (tax included)
M…10,813 yen (tax included) / L…14,773 yen (tax included) / Lobster (1 S, 1.5 M, 2 L)
S: +440 yen (tax included) M: +660 yen (tax included) L: +1100 yen (tax included) / Originating from Valencia, Spain! It's a pasta version of paella.
Boiled potatoes with aioli sauce (garlic, olive oil, egg sauce)
Just sliced tomatoes topped with anchovies
Spanish omelette made with onions and potatoes, served with aioli sauce
Gindilla is a pickled green chili pepper grown in the Navarre region of Spain.
Fried potatoes with a spicy tomato sauce! Locally, it is eaten mixed up together.
A simple Catalan dish made by spreading fresh tomato and garlic on the cut surface of bread.
The rich broth of the mussels is delicious! For an additional 500 yen, you can turn the leftover soup into risotto.
Grilled mushrooms 'Champinones a la Plancha' - be careful of the heat!
Bite-sized chicken cutlet seasoned with Spanish garlic, a specialty dish from Seville
Fried eggplant coated in batter, served with black syrup and rock salt
Bite-sized croquettes made by combining dried cod (bacalhau), potatoes, and egg whites, then deep-fried.
A bite-sized cream croquette filled with béchamel sauce and prosciutto.
We accommodate preferences and allergies as much as possible with the day's recommendations in small portions.
We accommodate preferences and allergies as much as possible with the day's recommendations, serving a little bit of each.
Simply made with baby leaves and sunny lettuce delivered from a farmer in Yamato Town.
The dish changes daily. Please check the price at the store.
The dish changes daily. Please check the price at the store.
The dish changes daily. Please check the price at the store.
When it comes to ajillo, it might be mushrooms?
This is the classic ajillo in southern Spain!
Offering seasonal varieties such as spear squid, cuttlefish, and bigfin reef squid.
Chicken marinated in white wine has a fluffy texture
Surprisingly tender after simmering for 2 hours in olive oil
Providing seasonal vegetables of the time♪
Our shop's number one popular item! This is raw ham from the highest quality Teruel pigs.
Salami made from the highest quality Iberico pork, the Bellota variety.
A selection of four types of cheese, mainly sheep and goat cheese
Contents may vary depending on the supply.
A mix of nuts with the flavor of white truffle.
Mini crackers from Spain (10 pieces)
[La Mancha region / Sheep's milk product] A semi-hard cheese that has undergone a maturation period of over 90 days. It has a tightly packed texture with small holes throughout. It possesses the unique sweetness and aroma of sheep's milk, along with a slight spiciness and saltiness that stimulates the tongue. Additionally, the scent of nuts and hay spreads to the back of the throat.
[Eastern Mediterranean Coast of Spain / Goat Milk Product] A gut-friendly cheese made by adding Bifidus bacteria to 100% goat milk, leaving a yogurt-like taste and refreshing acidity in the mouth. It has a cute appearance reminiscent of a melon.
[Southeast Mercano Island / Dairy] The outer skin is dyed orange by polishing with olive oil and paprika to enhance preservation. The milk from cows raised on the island has a slight saltiness. The cheese made from this sea breeze-flavored milk has a gentle acidity and sweetness in addition to its saltiness.
A blue cheese wrapped in maple leaves, aged to develop a complex flavor. It has a mild pungency typical of blue mold, with a moderate saltiness. The taste is creamy with buttery notes, harmonizing subtle bitterness, acidity, and umami for a mild flavor.
[Eastern Mediterranean Coast of Spain / Goat Milk Cheese] A semi-hard cheese aged by soaking in locally produced wine for over 35 days, allowing you to enjoy the aroma of wine. Made with high-quality goat milk that is fresh, rich in flavor, and has a delicate taste. It has an astonishingly smooth texture!
[Eastern Mediterranean Coast of Spain / Goat's Milk Product] This cheese is coated with rosemary leaves, imparting the aroma and flavor of rosemary. It is made from fresh, rich-tasting goat's milk, wrapped in herbs, and aged for 70 days.
[Basque region / Goat's milk cheese] Made only from unpasteurized sheep's milk. It has a high fat content, a tangy flavor, and a rich taste unique to sheep's milk, with a slight spiciness. The texture is very supple and flavorful.
Flavored with 'Marsala wine' made in Sicily
If only vanilla ice cream, 330 yen (tax included)
Can also be a snack!? Plenty of cream cheese! Rich, slightly bitter cheesecake
An ice cake made with ricotta cheese, whipped cream, fruits, and nuts.
On the rocks (45ml) will be an additional 110 yen (tax included).
On the rocks (45ml) will be an additional 110 yen (tax included).
On the rocks (45ml) will be an additional 110 yen (tax included).
On the rocks (45ml) is an additional 110 yen (tax included)
[Italy Tuscany/Sangiovese, Merlot] Sweetness and richness reminiscent of chocolate. You can also feel the light mouthfeel and berry-like acidity characteristic of Sangiovese and Merlot. It is a well-balanced wine with a moderate oak presence and a lingering smooth finish.
[Chile/Gewürztraminer] A white wine with aromas of white flowers and tropical fruits. It has a very rich and full-bodied taste. Flavors of lychee, pineapple, and white peach spread across the palate.
[Spain/Catalonia] [Taste: Dry] [Variety: Garnacha Blanca] A white wine that is refreshing and easy to drink, yet has a vibrant character. It is the ideal type of dry white wine that is consistently loved by everyone. As the label suggests, this white wine pairs well with the sea, and it is no surprise that it has been popular for many years at the popular Barcelona restaurant 'Chiringuito'.
[Spain/Catalonia] [Taste: Medium Body] [Varieties: Garnacha, Tempranillo, and others] This wine highlights the elegance of Garnacha. It has a bright cherry red color, with rich aromas of ripe red fruits set against floral nuances. It is a wine that offers a refreshing and deep flavor experience.
[Spain/Valdepeñas] [Taste: Dry] [Varieties: Verdejo, Sauvignon Blanc, Chardonnay] Mucho mas means 'much more' in English. It was developed with a focus on the quality and taste of the wine itself, rather than information such as grape varieties or vintage. It has a tropical fruit aroma and a dry taste that makes you want to drink it again and again.
Tasting size 440 yen (tax included) ● A little sour, goes well with seafood!!
Tasting size 440 yen (tax included) ● Recommended for first-time drinkers
Tasting size 440 yen (tax included) ● Aroma that lingers through the nose and a long aftertaste ● Powerful flavor with scents of tobacco and dried leaves
Tasting size 440 yen (tax included) ● Aroma that lingers in the nose and a long finish ● Sweet nut-like aroma and a dry mouthfeel
Tasting size 440 yen (tax included) ● Recommended as a drink instead of dessert ● Has a unique muscat aroma with floral and citrus notes
Tasting size 440 yen (tax included) ● Recommended as a dessert substitute ● Rich sweetness like squeezed raisins, also great with desserts
A tonic mix with Tio Pepe. It has a refreshing bitterness that makes it delicious without getting tiresome.
A ginger mix from Rahitana. A classic style with a well-matched combination.
I imagined the summer of Spain with sangria syrup and tonic.
Is it Valencia with a combination of orange liqueur and orange juice!?
The orange and ginger ale are accented with mint syrup!
A refreshing cocktail made with grapefruit. Makes you want to greet someone, doesn't it?
Imagining a relaxing feeling by the hot seaside with coconut and cola.
A combination of mango and black tea. Please take your time to doze off.

