cocina uchida

M: 3100 yen / L: 4600 yen / Shrimp (2 pieces for S, 3 pieces for M, 5 pieces for L)

M: 3100 yen / L: 4600 yen

M: 3500 yen / L: 5100 yen

M: 11000 yen / L: 15000 yen / Lobster (1 for S, 1.5 for M, 2 for L)

S: +1000 yen M: +1300 yen L: +2000 yen / This is a short pasta version of paella originating from Valencia, Spain.

One alioli sauce is served for each paella ordered.

Boiled potatoes with aioli sauce (garlic, olive oil, egg sauce)

Just sliced tomatoes topped with anchovies

Spanish omelette made with onions and potatoes! Served with aioli sauce

Gindilla is a pickled green chili pepper grown in Navarre, Spain.

Fried potatoes with spicy tomato sauce! Locally, they are mixed together and eaten.

A simple Catalan dish with fresh tomato and garlic spread on the cut surface of bread.

The rich broth of the mussels is delicious! For an additional 500 yen, you can turn the leftover soup into risotto.

Grilled mushrooms 'Champinones a la Plancha' but be careful!

Chicken cutlet seasoned with Spanish garlic, a bite-sized specialty dish from Seville

Fried eggplant coated in batter, served with black syrup and rock salt

A bite-sized croquette made with dried cod (bacalhau), potatoes, and egg whites, deep-fried.

We accommodate preferences and allergies as much as possible with the recommendations of the day.

We accommodate preferences and allergies as much as possible with the recommendations of the day.

Simply prepared with baby leaves and sunny lettuce delivered from a farmer in Yamato Town! Instead of dressing, you can pour olive oil, vinegar, and salt yourself, Spanish style♪

When it comes to ajillo, it might be mushroom?

This is the classic ajillo from southern Spain!

Served according to the season, including spear squid, cuttlefish, and bigfin reef squid.

Chicken marinated in white wine with a fluffy texture

Surprisingly tender after simmering for 2 hours in olive oil

We offer seasonal fresh vegetables♪

Our shop's popular No.1 ☆ The origin of the prosciutto depends on the supply

The origin and type of salami depend on the supply.

An assortment of 4 types of cheese, mainly sheep and goat cheese

The contents may vary depending on the supply.

MIX nuts with the flavor of white truffle

Spanish crackers. The Spanish way is to eat them with prosciutto, cheese, and salami.

[La Mancha region / Sheep's milk] A semi-hard cheese that has undergone a maturation period of over 90 days. It has a firm texture with small holes throughout. It possesses the unique sweetness and aroma of sheep's milk, along with a slight spiciness and saltiness that stimulates the tongue. Additionally, the scent of nuts and hay spreads to the back of the throat.

[Eastern Spain Mediterranean Coast / Goat Milk Product] A cheese made with 100% goat milk and Bifidus bacteria, gentle on the intestines. It leaves a yogurt-like taste and refreshing acidity in the mouth. It has a cute appearance like a melon.

[Southeast Mercano Island / Dairy] To enhance preservation, it is polished with olive oil and paprika, giving the outer skin an orange hue. The milk from cows raised on the island has a slight saltiness. The cheese made from milk with a hint of sea breeze has a gentle acidity and sweetness in addition to its saltiness.

Wrapped in maple leaves, this blue cheese has a complex flavor developed through aging. It has a mild pungency typical of blue mold, with a moderate saltiness. The creamy buttery aroma is balanced with a subtle bitterness, acidity, and umami, resulting in a mild taste.

[Eastern Spain Mediterranean Coast / Goat Milk Product] A semi-hard cheese aged for over 35 days in locally produced wine, allowing you to enjoy the aroma of wine. Made with high-quality goat milk that is fresh, rich in flavor, and has a delicate taste. Amazingly smooth texture!

[Eastern Mediterranean Coast of Spain / Goat Milk Product] This cheese is coated with rosemary leaves to impart the aroma and flavor of rosemary. It is fresh, rich in taste, and has a delicate flavor, wrapped in goat's milk and aged for 70 days.

[Basque region / Goat's milk product] Made only from raw sheep's milk. It has a high fat content, a tangy flavor, and a rich taste unique to sheep's milk, with a slight spiciness. The dough is very supple and flavorful.

A rich cheese made from sheep's milk (Obeha) luxuriously blended with black truffle (Truffle). The moment it enters your mouth, the rich aroma of truffle spreads, harmonizing perfectly with the creamy richness and elegant sweetness unique to sheep's milk.

Please check the price and menu details at the store

There may be times when the menu does not include game meat outside of the game season. Please check the price and menu details at the restaurant.

Flavored with 'Marsala Wine' made in Sicily

If only vanilla ice cream, 330 yen (including tax)

Can also be a snack!? Full of cream cheese! Rich, slightly bitter cheesecake

Ice cake made with ricotta cheese, whipped cream, fruits, and nuts