Gyuugin Honten

Name: Gyuugin Honten
Telephone: +81598210404
Price range: JPY 14.000
Rating: 3.69

牛銀本店

3.69

（5Thema）

JPY 14.000

Sukiyaki

Matsusaka-shi, Mie, Japan

17

Nachricht

Reservierung

Reservierungsservice nicht möglich

Genre

Budget

JPY 14.000

Öffnungszeiten

Sonntag

11:00~20:00

(L.O.19:00)

Reservierungen möglich

Montag

11:00~20:00

(L.O.19:00)

Reservierungen möglich

Dienstag

11:00~20:00

(L.O.19:00)

Reservierungen möglich

Mittwoch

11:00~20:00

(L.O.19:00)

Reservierungen möglich

Donnerstag

11:00~20:00

(L.O.19:00)

Reservierungen möglich

Freitag

11:00~20:00

(L.O.19:00)

Reservierungen möglich

Samstag

11:00~20:00

(L.O.19:00)

Reservierungen möglich

Feiertag

11:00~20:00

(L.O.19:00)

Reservierungen möglich

Adresse

Nächster Bahnhof

MatsusakaStation Von 0.72km

Sitzkategorie

Tisch Separater Raum

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Matsusaka beef specialty restaurant established in the Meiji era

Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.

Empfohlene Punkte

Auswertung

3.69（5Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.66(2Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Katsuomi Koike

@bms12nmnl

Japan

2019年10月15日

Traditional and flavorful Matsusaka beef sukiyaki

1

Foto

Speisekarte

Food

11:00-20:00 (So, Mo, Di, Mi, Do, Fr, Sa, Glückwunsch)

Menü

Reservation for table only

JPY 0

Uomati course (all incl.)

JPY 12.000

Uomati course (all incl.)

Recommended for first-time customers. Sukiyaki, beef stew, beef minced chicken, rice, miso soup, pickles, dessert This is a special course that includes all taxes and service charges. The menu varies slightly depending on the season. The part of the meat varies depending on the day.

JPY 12.000

Matsusaka Meat [Special Selection] Kotobuki (rib roast)

JPY 23.000

Matsusaka Meat [Special Selection] Raku (loin)

JPY 18.000

Matsusaka Meat [Special Selection] Hana (Shoulder & Thigh)

JPY 16.000

Matsusaka Tachibana (loin)

JPY 14.000

Matsusaka Matsu (shoulder and loin)

JPY 12.000

Matsusaka Ume (shoulder and leg)

JPY 9.000

Matsusaka Amiyaki (special selection) (filet)

JPY 24.000

Matsusaka Amiyaki Tachibana (fillet)

JPY 20.000

Matsusaka Beef [Sukiyaki or Shiochiri or Mizudaki (Shabu-shabu)]

Matsusaka Beef [Special Selection] Kotobuki (Rib Roast)

Please choose from sukiyaki, shio-chiri, or mizudaki (shabu-shabu) for the cooking method. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 23,000

Matsusaka Beef [Special Selection] Raku (Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 18,000

Matsusaka Beef [Special Selection] Flower (Shoulder and Thigh)

Please choose from sukiyaki, shio-chiri, or Mizudaki (shabu-shabu) for the dish. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 16,000

Matsusaka Beef Tachibana (Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method.

JPY 14,000

Matsusaka Beef - Mats (Shoulder Loin, Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method.

JPY 12,000

Matsusaka Beef Ume (Shoulder/Thigh)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the dish.

JPY 9,000

Matsusaka Beef [Grilled]

Matsusaka Beef Grilled Skewers [Special Selection] (Tenderloin)

We apologize, but we do not accept reservations for the [Special Selection] menu.

JPY 24,000

Matsusaka Beef Grilled Amiyaki Tachibana (Filet)

JPY 20,000

Special Menu

Sukiyaki Fish Town Course (All Inclusive)

Recommended for first-time visitors. [Menu] Sukiyaki, Beef Shigureni, Beef Soboro, Rice, Miso Soup, Pickles, Dessert *A great course that includes tax and service charges. *The menu may vary slightly depending on the season. *The cut of meat may vary depending on the day.

JPY 12,000