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Valoraciones y reseñas

Gyuugin Honten

Name: Gyuugin Honten
Telephone: +81598210404
Price range: JPY 14.000
Rating: 3.69

牛銀本店

3.69

（5resultados）

JPY 14.000

Sukiyaki

Matsusaka-shi, Mie, Japan

17

Mensaje

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

domingo

11:00~20:00

(L.O.19:00)

Se aceptan reservas

lunes

11:00~20:00

(L.O.19:00)

Se aceptan reservas

martes

11:00~20:00

(L.O.19:00)

Se aceptan reservas

miércoles

11:00~20:00

(L.O.19:00)

Se aceptan reservas

jueves

11:00~20:00

(L.O.19:00)

Se aceptan reservas

viernes

11:00~20:00

(L.O.19:00)

Se aceptan reservas

sábado

11:00~20:00

(L.O.19:00)

Se aceptan reservas

Día festivo

11:00~20:00

(L.O.19:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Matsusakaa0.72 km

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 1 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

Matsusaka beef specialty restaurant established in the Meiji era

Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.

Puntos destacados

Valoraciones

3.69（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.66(2 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Katsuomi Koike

@bms12nmnl

Japón

2019年10月15日

Traditional and flavorful Matsusaka beef sukiyaki

1

Fotos

Carta

Food

11:00-20:00 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Reservation for table only

JPY 0

Uomati course (all incl.)

JPY 12.000

Uomati course (all incl.)

Recommended for first-time customers. Sukiyaki, beef stew, beef minced chicken, rice, miso soup, pickles, dessert This is a special course that includes all taxes and service charges. The menu varies slightly depending on the season. The part of the meat varies depending on the day.

JPY 12.000

Matsusaka Meat [Special Selection] Kotobuki (rib roast)

JPY 23.000

Matsusaka Meat [Special Selection] Raku (loin)

JPY 18.000

Matsusaka Meat [Special Selection] Hana (Shoulder & Thigh)

JPY 16.000

Matsusaka Tachibana (loin)

JPY 14.000

Matsusaka Matsu (shoulder and loin)

JPY 12.000

Matsusaka Ume (shoulder and leg)

JPY 9.000

Matsusaka Amiyaki (special selection) (filet)

JPY 24.000

Matsusaka Amiyaki Tachibana (fillet)

JPY 20.000

Matsusaka Beef [Sukiyaki or Shiochiri or Mizudaki (Shabu-shabu)]

Matsusaka Beef [Special Selection] Kotobuki (Rib Roast)

Please choose from sukiyaki, shio-chiri, or mizudaki (shabu-shabu) for the cooking method. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 23,000

Matsusaka Beef [Special Selection] Raku (Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 18,000

Matsusaka Beef [Special Selection] Flower (Shoulder and Thigh)

Please choose from sukiyaki, shio-chiri, or Mizudaki (shabu-shabu) for the dish. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 16,000

Matsusaka Beef Tachibana (Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method.

JPY 14,000

Matsusaka Beef - Mats (Shoulder Loin, Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method.

JPY 12,000

Matsusaka Beef Ume (Shoulder/Thigh)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the dish.

JPY 9,000

Matsusaka Beef [Grilled]

Matsusaka Beef Grilled Skewers [Special Selection] (Tenderloin)

We apologize, but we do not accept reservations for the [Special Selection] menu.

JPY 24,000

Matsusaka Beef Grilled Amiyaki Tachibana (Filet)

JPY 20,000

Special Menu

Sukiyaki Fish Town Course (All Inclusive)

Recommended for first-time visitors. [Menu] Sukiyaki, Beef Shigureni, Beef Soboro, Rice, Miso Soup, Pickles, Dessert *A great course that includes tax and service charges. *The menu may vary slightly depending on the season. *The cut of meat may vary depending on the day.

JPY 12,000