Gyuugin Honten Reservation | Matsusaka-shi, Mie | Sukiyaki | AutoReserve

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Ratings and Reviews

Gyuugin Honten

牛銀本店

3.69

（5 reviews）

JPY 14,000

JPY 14,000

Sukiyaki

Matsusaka-shi, Mie, Japan

17

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 14,000

JPY 14,000

Hours

Sunday

11:00~20:00

(L.O.19:00)

Accepts reservations

Monday

11:00~20:00

(L.O.19:00)

Accepts reservations

Tuesday

11:00~20:00

(L.O.19:00)

Accepts reservations

Wednesday

11:00~20:00

(L.O.19:00)

Accepts reservations

Thursday

11:00~20:00

(L.O.19:00)

Accepts reservations

Friday

11:00~20:00

(L.O.19:00)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:00)

Accepts reservations

Public holiday

11:00~20:00

(L.O.19:00)

Accepts reservations

Address

Nearby stations

0.72km from Matsusaka station

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 1 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Matsusaka beef specialty restaurant established in the Meiji era

Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.

Highlights

Ratings

3.69（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.66(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Food

11:00-20:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)

Courses

Reservation for table only

JPY 0

Uomati course (all incl.)

JPY 12,000

Uomati course (all incl.)

Recommended for first-time customers. Sukiyaki, beef stew, beef minced chicken, rice, miso soup, pickles, dessert This is a special course that includes all taxes and service charges. The menu varies slightly depending on the season. The part of the meat varies depending on the day.

JPY 12,000

Matsusaka Meat [Special Selection] Kotobuki (rib roast)

JPY 23,000

Matsusaka Meat [Special Selection] Raku (loin)

JPY 18,000

Matsusaka Meat [Special Selection] Hana (Shoulder & Thigh)

JPY 16,000

Matsusaka Tachibana (loin)

JPY 14,000

Matsusaka Matsu (shoulder and loin)

JPY 12,000

Matsusaka Ume (shoulder and leg)

JPY 9,000

Matsusaka Amiyaki (special selection) (filet)

JPY 24,000

Matsusaka Amiyaki Tachibana (fillet)

JPY 20,000

Matsusaka Beef [Sukiyaki or Shiochiri or Mizudaki (Shabu-shabu)]

Matsusaka Beef [Special Selection] Kotobuki (Rib Roast)

Please choose from sukiyaki, shio-chiri, or mizudaki (shabu-shabu) for the cooking method. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 23,000

Matsusaka Beef [Special Selection] Raku (Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 18,000

Matsusaka Beef [Special Selection] Flower (Shoulder and Thigh)

Please choose from sukiyaki, shio-chiri, or Mizudaki (shabu-shabu) for the dish. We apologize, but reservations are not accepted for the [Special Selection] menu.

JPY 16,000

Matsusaka Beef Tachibana (Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method.

JPY 14,000

Matsusaka Beef - Mats (Shoulder Loin, Loin)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the cooking method.

JPY 12,000

Matsusaka Beef Ume (Shoulder/Thigh)

Please choose from sukiyaki, shiochiri, or mizudaki (shabu-shabu) for the dish.

JPY 9,000

Matsusaka Beef [Grilled]

Matsusaka Beef Grilled Skewers [Special Selection] (Tenderloin)

We apologize, but we do not accept reservations for the [Special Selection] menu.

JPY 24,000

Matsusaka Beef Grilled Amiyaki Tachibana (Filet)

JPY 20,000

Special Menu

Sukiyaki Fish Town Course (All Inclusive)

Recommended for first-time visitors. [Menu] Sukiyaki, Beef Shigureni, Beef Soboro, Rice, Miso Soup, Pickles, Dessert *A great course that includes tax and service charges. *The menu may vary slightly depending on the season. *The cut of meat may vary depending on the day.

JPY 12,000

About

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Restaurant name

Gyuugin Honten

Japanese

牛銀本店

Korean

규긴본점

Reservations

Reservation agent service not available

Cuisine

Phone number

+81 598-21-0404

Address

Nearby stations

0.72km from Matsusaka station

Hours

Sunday

11:00~20:00

(L.O.19:00)

Accepts reservations

Monday

11:00~20:00

(L.O.19:00)

Accepts reservations

Tuesday

11:00~20:00

(L.O.19:00)

Accepts reservations

Wednesday

11:00~20:00

(L.O.19:00)

Accepts reservations

Thursday

11:00~20:00

(L.O.19:00)

Accepts reservations

Friday

11:00~20:00

(L.O.19:00)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:00)

Accepts reservations

Public holiday

11:00~20:00

(L.O.19:00)

Accepts reservations

Budget

JPY 14,000

JPY 14,000

Seating Options

Table Private Room

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Facilities

Parking lot

available 40台

Smoking

Non-smoking

Opening date

Unknown

Website

Lists this restaurant is featured

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The Best Wagyu to Eat on a Special Day

22 followers

・22 followers

3 followers

・3 followers

Delicious Meat Shop

3 followers

名古屋グルメ Miwako

・3 followers

Let's Go to Mie - Restaurant Edition

0 followers

・0 followers

I want to go to Kansai (excluding Kyoto and Osaka)

0 followers

・0 followers

+81 598-21-0404

Reservation agent service not available

Number of requests for resumption: 1 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

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