Koko Head Cafe TOKYO

Please enjoy seasonal vegetables with macadamia nut mousse.

This is a unique Caesar salad with anchovy miso sauce served with napa cabbage and fried noodles.

Shredded vegetables and leaf salad with a refreshing citrus honey sauce

An ensemble of kimchi and chojang, pairs well with mozzarella and tomato.

Hawaiian style sashimi combined with coconut sauce & shaved ice, a classic style from KHC.

We combined ahi tuna tataki with creamy sesame and herb oil, finished with fennel and seasonal citrus.

Crispy seasonal sweet potatoes combined with soy balsamic and refreshing Greek yogurt

Cold smoked duck with apple chips, served with cream cheese and karashi apricot, enjoy!

Oven-baked in a skillet with garlic onion butter, finished with a hint of spiciness.

Generously topped with two types of pickles tartar sauce and Hawaiian maple Tabasco sauce!!

KHC's specialty, crispy potato mayo hash with a spicy punchy sauce

The original crispy coating pairs well with the yuzu aioli sauce on the SPAM fry.

Tortilla filled with KALUA miso pork and cheese, served with spicy pineapple salsa.

Truffle flavored French fries with aioli sauce and a parmesan shower provided by the staff.

Chef Rian's signature dumpling is prepared with that day's variation. Please ask the staff for details.

KHC Classic Hawaiian Flamenco Egg finished with a slightly spicy ginger honey marinara sauce

Customized with shrimp & calamari, avocado, and lemon fritto topped with melted cheese in a slightly spicy tomato sauce.

Finished with a sweet and sour sauce of pumpkin coconut puree and tamarind on the pork shoulder roast sauté.

Enjoy five spice pork and seasonal vegetables in a yuzu-flavored Chinois style

Please enjoy the black hair wagyu uchi thigh meat steak topped with balsamic finished shariapin sauce.

A KHC combination plate with barbecue chicken, hash browns, kimchi tempura, and pickles.

Barbecue chicken/SPAM fry/KALUA miso pork/hash brown kimchi tempura/pickles included in the KHC Big Plate

A classic menu item requested by KHC Open. The vegetable gravy sauce pairs well with the kimchi tempura.

Hawaiian seafood bowl with plenty of tuna, salmon, and vegetables, complemented by a good accent of bubu arare. Highly recommended!

This is also a standard menu item at KHC. You can enjoy the crispy rice in a skillet.

Enjoy the crunchy texture of corn flakes, soaked in coconut custard, with the original creamy maple French toast, sugar bacon, and corn flake ice cream! Mahalo.

Enjoy the crunchy texture of corn flakes, soaked in coconut custard, with the original creamy maple French toast, sugar bacon, and corn flake ice cream! Mahalo.

Bite-sized black sesame donuts with coffee glaze

Baked with bananas, roasted macadamia nuts, and a hint of lime leaf, served with honey butter

Enjoy 100% coconut milk panna cotta with fresh fruits and mango sauce.

Acai rich in polyphenols from the Amazon and fresh fruits, a superfood from the island

Seasonal ice cream and sorbet served with Spanish biscuits. For more details, please ask the staff!