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Bangela's Küche
バンゲラズキッチン / Bangera's Kitchen
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Neueste Informationen
Ein neues kulinarisches Erlebnis der Mangalorean Küche
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Mangalore's classic lunch course, which has been available only on weekends, is now also available on weekdays by reservation only! Lunch course with popular biryani☆.
A luxurious course based on the concept of "the finest flavors of Mangalore, South India." You can add an all-you-can-drink option for an additional 2,500 yen. Perfect for year-end and New Year’s parties, welcome and farewell gatherings, and all kinds of banquets. ◎ *We can accommodate vegetarian requests upon prior consultation. ◆ Herb Cashew // A fragrant, herb-infused snack made with cashews ◆ Spicy Peanut // Roasted peanuts with a spicy kick ◆ Grilled Fish Salad // Grilled fish served with fresh greens ◆ Seafood Soup // Seafood Soup: A rich soup made with fresh seafood ◆ Masala Cut Dosa: A crispy dosa stuffed with spiced potatoes, cut into bite-sized pieces ◆ Seasonal Fish Recipe: A special fish dish featuring seasonal fish ◆ Marwai Sukka // Marwai Sukka: Clams seasoned with coconut and spices ◆ Neer Dosa: Thin, soft rice crepes ◆ Chicken Ghee Roast: Chicken roasted in fragrant ghee ◆ Mutton Dum Biryani: Mutton Dum Biryani Biryani made by slowly simmering fragrant rice and mutton ◆ Raita // Raita A refreshing yogurt side dish ◆ Special Dessert // Special Dessert A special dessert to enjoy at the end of the meal ◆ South Indian Coffee // South Indian Coffee Rich and aromatic South Indian filter coffee
A course based on the concept of “Seafood and Land’s Bounty.” You can add an all-you-can-drink option for an additional 2,500 yen. Perfect for year-end and New Year’s parties, welcome and farewell gatherings, and all kinds of banquets. ◎ *We can accommodate vegetarian requests upon prior consultation. ◆ Herb Cashew // A fragrant, herb-infused snack made with cashews ◆ Spicy Peanut // Roasted peanuts with a spicy kick ◆ Grilled Fish Salad // Grilled Fish Salad: Grilled fish served with fresh greens ◆ Soup: Warm, comforting soup ◆ Mangalore Buns: Sweet, fluffy Mangalore-style buns ◆ Chicken Uruval: Spicy and tangy chicken curry ◆ Mutton Galauti Kebab // Mutton Galauti Kebab: Spiced minced mutton kebab ◆ Fish Puli Munchi: Fish curry with a tangy and spicy kick ◆ Neer Dosa: Thin, soft rice crepe ◆ Prawn Biryani: Prawn Biryani: A fragrant rice dish with juicy shrimp ◆ Raita: A refreshing yogurt side dish ◆ Gadbad Mini: A layered dessert with ice cream and fruit ◆ Jeera Kasai: A cumin-flavored buttermilk drink
A course featuring classic dishes from South India. You can add all-you-can-drink for an additional 2,500 yen. Perfect for year-end parties, New Year’s parties, welcome and farewell parties, and more… ideal for all kinds of banquets. ◎ *We can accommodate vegetarian requests upon prior consultation. ◆ Herb Cashew // A fragrant, herb-infused snack made with cashews ◆ Spicy Peanut // Roasted peanuts with a spicy kick ◆ Sprout Salad // A refreshing salad made with bean sprouts ◆ Soup // Soup: A warm, comforting soup ◆ Mangalore-style Vegetable Fritters // Deep-fried vegetable fritters from Mangalore ◆ Chicken Tikka // Chicken Tikka: Grilled chicken marinated in spices ◆ Basale Kadle // Basale Kadle: A South Indian-style curry with greens and lentils ◆ Set Dosa // Set Dosa A set of two fluffy dosas ◆ Chicken Biryani // Chicken Biryani Fragrant rice dish with tender chicken ◆ Raita // Raita A refreshing yogurt side dish ◆ Dessert // Dessert A sweet dessert to enjoy at the end of the meal ◆ Masala Chai // Masala Chai Spiced Indian chai
A luxurious course based on the concept of “the finest flavors of Mangalore, South India.” This great-value package includes a 2-hour all-you-can-drink special. Perfect for year-end parties, New Year’s parties, welcome and farewell parties, and all kinds of banquets. ◎ *We can accommodate vegetarian requests upon prior consultation. ◆ Herb Cashew // A fragrant, herb-infused snack made with cashews ◆ Spicy Peanut // Roasted peanuts with a spicy kick ◆ Grilled Fish Salad // Grilled fish served with fresh greens ◆ Seafood Soup // Seafood Soup: A rich soup made with fresh seafood ◆ Masala Cut Dosa: A crispy dosa stuffed with spiced potatoes, cut into bite-sized pieces ◆ Seasonal Fish Recipe: A special fish dish featuring seasonal fish ◆ Marwai Sukka: Marwai Sukka: Clams seasoned with coconut and spices ◆ Neer Dosa: Thin, soft rice crepes ◆ Chicken Ghee Roast: Chicken roasted in fragrant ghee ◆ Mutton Dum Biryani // Mutton Dum Biryani—Biryani made by slowly simmering aromatic rice and mutton ◆ Raita—A refreshing yogurt side dish ◆ Special Dessert—A special dessert to enjoy at the end of the meal ◆ South Indian Coffee— South Indian Coffee: Rich and aromatic South Indian filter coffee 《Includes 2 hours of all-you-can-drink》 Spice Drum Chai (Hot/Iced), Highball/Cilantro Highball, Mango Beer/Tropical Mule/Pinky Punch/ Shandy / Midori Highball / Lemon Sour / Lime Sour / Tomato Sour / Gin Tonic / Vodka Tonic / Glass of Wine (Red/White) *Draft beer can be added for an extra 500 yen. Orange Juice / Mango Juice / Guava Juice / Coke / Ginger Ale / Tonic Water / Sparkling Water / Herbal Tea (Hot/Iced) / Masala Chai (Hot/Iced) / Iced Tea / Iced Coffee / Oolong Tea
A course based on the concept of “Seafood and Land’s Bounty.” This great-value plan includes a 2-hour all-you-can-drink package. Perfect for year-end parties, New Year’s parties, welcome and farewell parties, and all kinds of banquets. ◎ *We can accommodate vegetarian requests upon prior consultation. ◆ Herb Cashew // A fragrant, herb-infused snack made with cashews ◆ Spicy Peanut // Roasted peanuts with a spicy kick ◆ Grilled Fish Salad // Grilled Fish Salad: Grilled fish served with fresh greens ◆ Soup: A warm, comforting soup ◆ Mangalore Buns: Sweet, fluffy buns in the Mangalore style ◆ Chicken Uruval // Chicken Uruval A spicy, tangy chicken curry ◆ Mutton Galauti Kebab // Mutton Galauti Kebab A kebab made with spiced ground mutton ◆ Fish Puli Munchi // Fish Puli Munchi A fish curry with a tangy and spicy kick◆Neer Dosa // Neer Dosa Thin and soft rice crepes◆Prawn Biryani // Prawn Biryani A fragrant rice dish with juicy shrimp◆Raita // Raita A refreshing yogurt side dish◆Gadbad Mini // Gadbad Mini: A layered dessert of ice cream and fruit ◆ Jeera Kasai: A cumin-flavored buttermilk drink 《Includes 2-hour all-you-can-drink》 Spice Drum Chai (Hot/Iced), Highball, Cilantro Highball, Mango Beer, Tropical Mule, Pinky Punch, Shandy/Midori Highball Lemon Sour/Lime Sour/Tomato Sour Gin Tonic Vodka Tonic Glass of Wine (Red/White) *Draft beer can be added for an extra 500 yen. Orange Juice / Mango Juice / Guava Juice / Coke / Ginger Ale / Tonic Water / Sparkling Water / Herbal Tea (Hot/Iced) / Masala Chai (Hot/Iced) / Iced Tea / Iced Coffee / Oolong Tea
A set menu featuring classic dishes from South India. This great value plan includes two hours of all-you-can-drink. Perfect for year-end parties, New Year’s parties, welcome and farewell gatherings, and more… ideal for all kinds of banquets. ◎ *We can accommodate vegetarian requests upon prior consultation. ◆ Herb Cashew // A fragrant, herbal snack made with cashews ◆ Spicy Peanut // Roasted peanuts with a spicy kick ◆ Sprout Salad // A refreshing salad made with bean sprouts ◆ Soup // Soup: A warm, comforting soup ◆ Mangalore-style Vegetable Fritters // Deep-fried vegetable fritters from Mangalore ◆ Chicken Tikka // Chicken Tikka: Grilled chicken marinated in spices ◆ Basale Kadle // Basale Kadle: A South Indian-style green vegetable and lentil curry ◆ Set Dosa // Set Dosa A set of two fluffy dosas ◆ Chicken Biryani // Chicken Biryani A fragrant rice dish with tender chicken ◆ Raita // Raita A refreshing yogurt side dish ◆ Dessert // Dessert: A sweet treat to enjoy at the end of your meal ◆ Masala Chai: Spiced Indian chai 《Includes 2-hour all-you-can-drink》 Spice Drum Chai (Hot/Iced), Highball, Cilantro Highball, Mango Beer, Tropical Mule, Pinky Punch, Shandy/Midori Highball Lemon Sour/Lime Sour/Tomato Sour Gin Tonic Vodka Tonic Glass of Wine (Red/White) *Draft beer can be added for an extra 500 yen. Orange Juice / Mango Juice / Guava Juice / Coke / Ginger Ale / Tonic Water / Sparkling Water / Herbal Tea (Hot/Iced) / Masala Chai (Hot/Iced) / Iced Tea / Iced Coffee / Oolong Tea
A set menu for after-party gatherings that lets you easily enjoy light South Indian cuisine. This great value plan includes 1.5 hours of all-you-can-drink. Perfect for after-parties! ◎ *We can accommodate vegetarian requests upon prior consultation. ◆ Herb Cashew // A fragrant, herb-infused snack made with cashews ◆ Spicy Peanut // Roasted peanuts with a spicy kick ◆ Sprout Salad // A refreshing salad made with mung bean sprouts ◆ Masala Papad // Masala Papad: Crispy papad topped with spices ◆ Chicken Biryani: Fragrant rice dish with tender chicken ◆ Raita: A refreshing yogurt side dish 《Includes 1.5-hour all-you-can-drink》 Spice Drum Chai (Hot/Iced) Highball / Cilantro Highball / Mango Beer / Tropical Mule / Pinky Punch / Shandy / Midori Highball / Lemon Sour / Lime Sour / Tomato Sour / Gin Tonic / Vodka Tonic / Glass of Wine (Red/White) *Draft beer can be added for an extra 500 yen. Orange Juice / Mango Juice / Guava Juice, Coke / Ginger Ale, Tonic Water / Sparkling Water, Herbal Tea (Hot/Iced), Masala Chai (Hot/Iced), Iced Tea / Iced Coffee / Oolong Tea
Luxurious cashew fry with the rich aroma of herbs
Spicy snack made from peanuts.
Thinly rolled urad dal fried until crispy, topped with spicy tomatoes and onions. Enjoy the contrast in texture. A perfect snack that pairs well with any drink.
Full of flavor, spicy Indian-style pickles made with oysters. Enjoy with wine!
A deliciously spicy snack concentrated with the umami of dried shrimp. It is tasty on its own, and also delicious when spread on bread and other items.
Creamy white soup made with seafood
Please ask the staff for details.
A salad of fish grilled in an Indian clay oven called 'Tandoor.'
A healthy salad packed with vitamin-rich mung bean sprouts.
Fried bread with a rich aroma of bananas. Please enjoy it with sambhar and coconut chutney.
A spicy Indian-style donut with a delightful chewy texture, served with coconut chutney.
This dish features a thinly cooked dosa filled with a blend of spiced mashed potatoes and chutney. Please enjoy it with sambhar and coconut chutney.
A slightly tangy fermented bread topped with cheese, resulting in a mild texture. It is recommended both as a snack on its own and as an accompaniment.
Crispy fried seasonal fish marinated in masala and coated with semolina flour. This dish features a delightful crunch from the coating and a perfectly tender interior. Rawa refers to semolina flour. *Please choose the type of fish from the 'Seasonal Fish Menu' on the day. Prices vary, so please ask the staff for details.
This is made using rice flour and is pan-fried on an iron plate. Enjoy the harmony of seasonal fish and spices. 'Tower' refers to the iron plate. *Please choose the type of fish from the 'Seasonal Fish Menu' on the day. It is offered at market price, so please ask the staff about the price.
A traditional Mangalore dish where seasonal fish is coated in a masala sauce and slowly fried. The visually striking Mackerel is rich in fat and highly recommended by our restaurant. *Please choose the type of fish from the 'Seasonal Fish Menu' on the day. Prices vary, so please ask the staff for details.
The seasonal fish is marinated in a masala rich with mint and coriander, then stir-fried and simmered. It offers a balance of spiciness, acidity, and refreshing notes. The complex flavors woven together by various spices are a must-try. *Please choose the type of fish from the 'Seasonal Fish Menu' on the day. Prices vary, so please ask the staff for details.
Please choose the type of fish from the 'Seasonal Fish Menu' available on the day. Prices vary, so please ask the staff for details.
A very popular appetizer made by stir-frying chicken with cashew nuts and curry leaves. It has a rich flavor with a blend of various spices, making it perfect as a snack with drinks.
A classic dish from Mangalore roasted in fragrant Indian oil butter 'ghee'. Experience the delicious flavor of chicken enhanced by a pleasant spice kick.
Very popular. This luxurious dish allows you to enjoy the savory aroma of butter and garlic, along with a rich and creamy flavor. It is offered at market price, so please ask the staff about the price.
Stir-fried clams with ghee, coconut, and a variety of spices for a rich flavor. A specialty of Mangalore.
Small squid rings fried with a spicy touch. Recommended as a companion for drinks.
A classic Mangalorean appetizer made by sautéing boiled eggs with spices.
Spiced onion fritters
Lamb chops marinated in spices and cooked in a tandoor, resulting in a tender and juicy finish.
The mutton melts in your mouth the moment you take a bite! Enjoy it fresh off the grill!
A popular menu item featuring squid stuffed with a rich filling. Enjoy the deliciousness of the squid itself along with the intense flavor of the stuffing.
Boneless tandoori chicken with a smoky flavor that stands out. Choose from three flavors: Spicy / Cashew Nut Cream / Herb. Spicy: Classic, Cashew Nut Cream: Cashew (Mild), Herb: A blend of spinach, coriander, and leafy greens (Medium Spicy).
A dish that allows you to enjoy three different flavors.
A popular Indian appetizer made by marinating Indian cottage cheese 'paneer' and vegetables in spices and grilling them to a savory finish.
In Mangalore, curry made with gravy sauce is called 'Gassi'. This dish is a carefully crafted masterpiece that uses plenty of coconut, with a rich and mild sweetness complemented by a complex aroma of spices. It is offered at market price, so please ask the staff about the price. Recommended bread: Neer Dosa, Urdudosa.
A Mangalorean-style stew that maximizes the deliciousness of fish with exquisite heat control. It incorporates several types of spices that perfectly match the ingredients, creating a stimulating flavor. It is also great as a snack. It is offered at market price, so please ask the staff about the price. Recommended bread: Neer Dosa, Urdhu Dosa.
A green curry made with tender lamb marinated in mint and spices. Several types of spices create a rich and deep flavor. Recommended bread: Malabar paratha
A curry with a rich coconut-based gravy spiced to perfection. Served with curry leaves. Recommended breads: Neer Dosa, Urd Dosa, Chapati.
Coconut-based curry with boiled eggs. Recommended bread: Malabar Paratha, Chapati
A mild curry made with prawns and vegetables based on coconut milk. Recommended bread: Urdudosa, Chapati
This is a curry made with green peas and potatoes. It uses a generous amount of coconut, creating a rich and sweet flavor with a complex aroma of spices. Recommended breads: Urdudosa, Malabar Paratha, Chapati.
A traditional dish from Mangalore, this curry features black chickpeas and spinach with a fragrant coconut aroma. Recommended breads: Neer Dosa, Urd Dosa, Malabar Paratha.
A home recipe from Mangalore made with green beans and winter melon. Recommended breads: Neer Dosa, Urdhu Dosa, Chapati
A local dish from Mangalore. 'Dosa' made from rice flour, thinly spread into a crepe-like shape. The delicate texture, moist and chewy like water, along with the faint aroma of coconut, makes it a unique delicacy that cannot be experienced elsewhere.
Mangalore-style dosa. Made with a batter of urad dal and rice, resulting in a chewy texture.
The layers of folded and stacked dough are crispy, offering a texture reminiscent of a croissant. It is delicious enough to enjoy on its own endlessly.
A staple home-cooked Indian dish made from whole wheat flour, thinly cooked on a special iron plate called 'tawa'.
Round fried bread that puffs up like a paper balloon. It is hollow inside and tastes best when freshly fried.
A thin and crispy Indian snack made from rice, lentils, or chickpeas.
An Indian pickle made with fresh seasonal vegetables, featuring a tangy and spicy flavor.
Large: 1300 yen
It is offered at market price, so please ask the staff about the price.
Basmati rice sautéed with aromatic cumin. Large: 1020 yen
Brown rice cooked to a fluffy texture, popular in South India. Large: 1030 yen
A fragrant mix of Indian Basmati rice and delicious Japanese rice. Large: 920 yen
A popular dessert from Mangalore. A mille-feuille parfait with ice cream, fruits, nuts, and syrup. Please mix and enjoy as you like. Size L: 910 yen
Rich coconut milk ice cream.
A warm dessert made by simmering semolina flour with high-quality butter, ghee, and sugar. The luxurious aroma of saffron spreads throughout the mouth.
Please ask the staff for more details.
Spiced rum, spices, herbs, honey, ginger, spice
Wine, brandy, juice, fruits, spices, honey
Spiced Rum, Masala Chai
Indian whiskey, fresh coriander, coriander liqueur
Draft beer, fresh coriander, coriander liqueur
Draft beer, Alfonso mango puree, premium mango pulp, mango chunks
Sesame coconut shake, vodka, sesame paste, coconut milk, brown sugar
Guava juice, grenadine syrup, vodka
White rum, lime, lemon, fresh mint, white rum, lime juice, club soda, sugar syrup, mint
On the rocks / Soda / Tonic Water
Lemon-infused liqueur, lemon juice, carbonated water
Grey Goose vodka, tomato juice, Tabasco, lemon juice
Draft beer, ginger ale
Midori, infused ginger liqueur, ginger ale
Grey Goose vodka, ginger honey, soda
Organic tea, apple bourbon, syrup
India / Cabernet Sauvignon Shiraz / Medium to Full Body Bottle: 5900 yen Decanter: 3950 yen
India / Cabernet Sauvignon / Light Bottle: 5900 yen Decanter: 3950 yen
India/Shiraz/Full-bodied bottle: 9000 yen Decanter: 6000 yen
Italy/Lambrusco/Light Bottle: 4950 yen Decanter: 3400 yen
New Zealand / Pinot Noir / Light to Medium
India/Viognier/Medium Bottle: 5900 yen Decanter: 3950 yen
India/Sauvignon Blanc/Light to Medium Bottle: 5900 yen Decanter: 3950 yen
India/Viognier/Medium Bottle: 8000 yen Decanter: 5500 yen
Germany/Riesling/Light to Medium
Italy / Lambrusco / Light
India/Chenin Blanc, Riesling, Viognier/Dry
India / Pinot Noir, Shiraz, Chenin Blanc, Chardonnay / Dry
Italy / Glera / Dry
Italy/Pinot Grigio/Dry
France / Dry Light
500ml
330ml White Ale/Blonde Lager/IPA
Abundant 〈496〉/Afterdark 〈Black〉
Tokyo White/IPA
A beauty anti-aging shake based on Ayurveda, made with sesame, coconut milk, and Indian brown sugar 'jaggery'.
A smooth and healthy shake based on coconut milk with a banana flavor
A refreshing drink made with coconut water, mint, and ginger.
Spiced Ginger Mint Lemonade
Mangalorean-style salty buttermilk infused with spices and herbs
A perfect blend of juicy citrus and vibrant herbal flavors. The sweetness of the fruit combined with the refreshing notes of hibiscus and mint makes it ideal for a refreshing drink on a hot day.
A blend of sun-kissed fruits and herbs (rose hips, hibiscus, elderberry, etc.). Mildly tart, with an enchanting taste and aroma.
A blend of chamomile and orange blossoms with added orange. It features a gentle taste and aroma, known for its relaxing effects.
A blend of mint, red clover flowers, dandelion root, and burdock root.
A fruit herbal tea with hibiscus and elderberry, enhanced with the aroma of blueberries and ripe strawberries.
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