Funachu, Hanakawado

We inherit the traditional taste left by Mr. Tadao Nemoto, the founder of yakitori, and offer yakitori and oden made with domestic chicken and carefully selected ingredients. We focus not only on deliciousness but also on visual beauty, and our vegetable oden, made with the minerals from kelp and collagen from chicken bones, is available in various types. Dishes marinated in our secret aged sauce allow you to enjoy both texture and flavor. Eel is also carefully grilled over binchotan charcoal, providing a rich flavor. We offer dishes that are also considerate of health.

Hanakawado's Funachu has a newly refined impression with vibrant lighting. The bright interior, based on wood, feels lively while maintaining a calm atmosphere, making it perfect for welcoming new employees or dining with close friends. There are table and counter seats, providing space for various group sizes. A tatami area where you can relax without shoes is also available, suitable for different occasions. Unique displays such as traditional taiko drums and fire buckets add liveliness and traditional charm to the restaurant. It is a place that can be easily visited along with sightseeing around Asakusa.

This store, which has been renewed from Asakusa to Hanakawado, has evolved from a good old-fashioned individual shop and has been reborn as a new local landmark that tourists can also enjoy.

The dishes at Hanakawado Funatatsu are created by the charismatic chef who continues the philosophy of Mr. Tadao Nemoto, known as the father of yakitori. He is particular about using domestic ingredients and a secret sauce, and his refined skills are utilized in each dish. By blending tradition and innovation, he practices daily to provide a new taste experience. His creativity brings surprise and emotion to the customers.