CAFE&BAKE ARCA
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Indulge in exquisite sweets at a sophisticated café
Auswertung
Rezensionen
Speisekarte
A focaccia sandwich made with homemade ham marinated in French Guérande salt and herbs using Nara Yamato pork, cooked slowly to achieve tenderness, and French Camembert cheese. *In the restaurant, it is served as a plate with two cuts and a salad / for takeout, it is provided without a salad.
Marinated with French Guérande salt and homemade basil sauce, the homemade herb chicken made from Kochi Shimanto chicken is cooked at low temperature to achieve a moist and tender finish. It is served in a focaccia sandwich with avocado and Hokkaido cream cheese for a refreshing taste. *In the restaurant, it is served as a plate with two cuts and a salad / for takeout, it is provided without salad.
A smooth-textured Basque cheesecake made carefully by hand using cream cheese from Hokkaido. Gluten-free.
A carrot cake full of carrots, with a delightful texture from whole wheat flour and walnuts. Topped with frosting made from Hokkaido mascarpone and cream cheese.
A café au lait with a strong aroma of coffee made from dark roasted beans.
A stimulating spiciness using domestic ginger and six types of spices, along with a refreshing lemon aroma.

