카페&베이크 알카

A focaccia sandwich made with homemade ham marinated in French Guérande salt and herbs using Nara Yamato pork, cooked slowly to achieve tenderness, and French Camembert cheese. *In the restaurant, it is served as a plate with two cuts and a salad / for takeout, it is provided without a salad.

Marinated with French Guérande salt and homemade basil sauce, the homemade herb chicken made from Kochi Shimanto chicken is cooked at low temperature to achieve a moist and tender finish. It is served in a focaccia sandwich with avocado and Hokkaido cream cheese for a refreshing taste. *In the restaurant, it is served as a plate with two cuts and a salad / for takeout, it is provided without salad.

A smooth-textured Basque cheesecake made carefully by hand using cream cheese from Hokkaido. Gluten-free.

A carrot cake full of carrots, with a delightful texture from whole wheat flour and walnuts. Topped with frosting made from Hokkaido mascarpone and cream cheese.