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Ristorante DONO

Name: Ristorante DONO
Address: Kyoto Präfektur, Kyoto Stadt, Sakyo Bezirk, Okazaki Enshoji Straße 62, Bōpasāju Kyoto Okazaki 2F, Kyoto-shi Sakyo-ku, Kyoto, JP
Telephone: +815018083110
Price range: JPY 26.000
Rating: 3.63

ristorante DONO

3.63

（1Thema）

JPY 9.000

JPY 26.000

Italian

Kyoto-shi Sakyo-ku, Kyoto, Japan

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9. November bis 6. Dezember 2026

M	D	M	D	F	S	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Neueste Informationen

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 9.000

JPY 26.000

Öffnungszeiten

Adresse

Nächster Bahnhof

HigashiyamaStation Von 0.30kmKeageStation Von 0.82kmSannjoukeihannStation Von 0.83km

Sitzkategorie

Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

A supreme space woven with firewood and Italian cuisine

Ristorante DONO is a renowned establishment in a quiet area of Kyoto, offering breathtaking views and specializing in firewood cooking and Italian cuisine. The owner-chef personally cultivates fresh ingredients in his garden, providing unique and inspiring dishes worth traveling for. The interior features a chic design using old British bricks and marble, captivating guests. You can feel the scents of nature throughout the seasons, ensuring a heartwarming experience.

Auswertung

3.63（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

帖地華菜恵

@kanae-chochi

2025年1月28日

You can enjoy dishes cooked with firewood. Even with the same vegetables, you can savor the deliciousness enhanced by the aroma of the firewood.

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Speisekarte

Food

Menü

Kanro (ALTA)

JPY 14.500

Cold Dew (bassa)

JPY 12.000

Kanro (Short Lunch Course)

JPY 6.500

Cold Dew—Autumn’s Mountain Bounty: A Matsutake Mushroom Feast Course

JPY 35.000

[December 22–26] Christmas Course 2026

This year, we’re once again offering a Christmas menu that’s uniquely DONO. From the scenery of the fields to seafood from the Sea of Japan, venison finished over an open fire, and winter solstice pumpkins— we’ll transform Kyoto’s winter bounty into a Christmas feast, one dish at a time. Please note that on December 24 and 25, we will be serving only the Christmas course.

JPY 18.000