Shime Soba Sansan
〆蕎麦 燦々
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A New Sensation in Soba Dining with Scenic Views and 100% Buckwheat Soba
Auswertung
Japan Nutzerbewertungen3.03(1Einträge)Rezensionen
Speisekarte
+2,500 yen for 2 hours free flow (90 min. LO) +3,500 yen for 2h free flow including sake (90 min. LO) is available! This highly satisfying course starts with three buckwheat noodle preps (e.g. meat tofu, wasabi, meat miso and raw green bell pepper), followed by popular bakudan and salad, a main dish of your choice of nabe, homemade juwari soba, and even sweetness. The content of Soba-mae may change from day to day, so you will encounter new tastes every time you visit.
This is a standard course with recommended dishes! If you have any doubts, this is definitely the one for you! +2,500 yen for 2 hours free flow (90 min. LO) +3,500 yen for 2 hours free flow including sake (90 min. LO) is also available!
Large size: 1,980 yen
Double is 2,400 yen
Large size is 2,100 yen
Large size 1,480 yen
Large size 1,480 yen
5 types for 1,280 yen, clay pot for 3-4 people for 1,880 yen
2 pieces
2 pieces
2 pieces
2 pieces
・Large...1,680 yen
・Large…1,780 yen
・Large…1,980 yen
2 Go: 1,450 yen 3 Go: 2,100 yen 4 Go: 2,700 yen 5 Go: 3,400 yen ・Dipping sauce (cold)…150 yen ・Sesame (cold)…200 yen ・Umami egg (cold)…250 yen ・Duck Nan (hot)…250 yen ・Dan Dan (hot)…250 yen
Freshly cooked white rice mixed with aromatic grilled dried fish and condiments (myoga, mitsuba, chopped ginger, perilla leaves). ・For 2 servings…1,480 yen ・For 4 servings…2,380 yen
・Milk ice cream…600 yen・Shiratama ginger (hot/cold)…800 yen・Shiratama anmitsu…880 yen
Chilled 2:8 soba noodles are topped with plenty of condiments, along with seaweed and pickled plum, creating a refreshing dish.
Enjoy tender chicken cooked at low temperature and fragrant watercress with our homemade sesame sauce.
This is a recommended original soba dish that features mildly spicy minced pork and a rich soy milk sauce that enhances your appetite.
Please enjoy the beef shabu meat combined with the texture and sweetness of Kujo leeks, along with the brand egg Akane Bijin.
cold
Cold
Cold
Cold
Cold
Warm
Warm
Warm
Warm
Warm
Salmon, plum, seaweed, and egg
Salmon, Plum, Seaweed, Akiko
・Shiratama set…1,300 yen each ・Shiratama ginger (cold/hot)…800 yen each ・Shiratama zenzai…800 yen each ・Anmitsu…780 yen ・Shiratama anmitsu…880 yen ・Shiratama cream anmitsu…980 yen ・Oshiruko…880 yen ・Milk ice cream…600 yen
・Pickled Vegetables…580 yen・Spicy Cucumbers…580 yen・Itawasa (wasabi with fish)…780 yen・Duck with Wasabi…1,100 yen・Meat Miso with Raw Green Peppers…880 yen・Curry Macaroni…580 yen・Nameko Mushroom with Grated Daikon…580 yen・Lotus Root Kinpira…680 yen・Grilled Man-gaji Peppers in Dashi…780 yen・Prosciutto…980 yen
・Bukkake Soba with Condiments…1,300 yen. Cold soba noodles made with 100% buckwheat, served with plenty of condiments, seaweed, and pickled plum for a refreshing dish.
・Seiro (cold)…900 yen・Tsukimi tororo seiro (cold)…1,000 yen・Kake (hot)…900 yen・Tanuki wakame (hot)…1,000 yen・Kamo kinoko (hot)…1,300 yen
・Medium bottle…780 yen・Large bottle…980 yen
Each
[HORON] Harmonizes herbs and spices of Eastern origin. Perfect for a moment of self-reflection and balancing the mind and body, as well as for relaxing meals with friends.
[SCARLET THE FIRST] Iseya Shuzo, which produces 'Amaro' originating from Italy in Japan. A commitment to traditional methods, with everything from production to bottling done by hand.
[THE OKINAWA ISLAND RUM] A luxurious rum that blends unique base rums made from brown sugar produced on 8 remote islands, depicting the history and future of brown sugar.
[ACOU CASSIS 2021] Made with 100% Aomori-grown 'Aomori Cassis'. Characterized by a flavor derived from fruit without added fragrances or colorings, and a spicy, complex aftertaste.
France/Poire Bottle
France / Chardonnay Glass…800 yen・Bottle…4,000 yen
France / Muscat Petit Grain Bottle
Italy / Garganega Bottle
Italy / Verdicchio bottle
Japan/Koshu Bottle
France / Pinot Grigio Glass... 900 yen / Bottle... 4,800 yen
France/ Malvasia Bottle
France / Cabernet Sauvignon Glass…800 yen・Bottle…4,000 yen
France/Pinot Noir bottle
Niigata's refreshing citric acid and sweetness are in harmony. The aftertaste is crisp. Glass... 800 yen, One cup... 1,200 yen
Kagawa creamy texture; glass... 800 yen; one cup... 1,200 yen
Nagano's umami is solid, and the aroma opens up gently with transparency. Glass... 1,000 yen; one cup... 1,400 yen
Yamagata has a rich aroma and a mild mouthfeel. Glass... 900 yen, One cup... 1,300 yen
Rich, juicy flavor that spreads in Akita's mouth; glass... 800 yen; one go... 1,200 yen
The umami that spreads in Niigata is satisfying, and the aftertaste is light. Glass... 1,000 yen; one go... 1,400 yen
Fukushima's gentle aroma, a crisp and refreshing sake that you won't tire of drinking. Glass... 900 yen, One cup... 1,300 yen
Niigata is refreshing, with outstanding sharpness! Pleasant umami - Glass... 800 yen - One go... 1,200 yen
A dignified flavor with a sharpness that spreads the fragrance of Yamagata. Glass... 900 yen, One cup... 1,300 yen
Shizuoka smooth texture with a transparent umami flavor; glass... 800 yen; one go... 1,200 yen
Includes rich flavor and acidity typical of Yamahai from Akita... 800 yen for one go... 1,200 yen
A fragrance reminiscent of Kagoshima black tea and the sweetness of sweet potatoes. The name comes from the orange-colored 'Hibiscus' glass.
A flavorful glass with a strong aroma and taste that utilizes the characteristics of Kagoshima black koji.
Kagoshima black koji enhances the sweetness of the sweet potato, resulting in a rich sweetness and smooth mouthfeel.
A glass with a floral aroma and sweetness from Kagoshima, featuring a crisp taste.
Miyazaki's rich and thick umami, with a mellow finish glass
Strong sweet potato flavor and rich taste; Glass... 700 yen; Bottle... 5,000 yen
Awarded the Grand Prize for three consecutive years at the Shochu Awards selected by Kagoshima liquor stores. Glass... 700 yen, Bottle... 5,500 yen
The refreshing aroma and taste of Tokyo (Niijima) barley shochu... 600 yen per glass... 4,500 yen per bottle
Tokyo (Hachijo Island) with a fragrant flavor that is very refreshing and has a clean aftertaste.
A robust and flavorful glass that pairs well with meals from Tokyo (Hachijo Island).
A refreshing glass with the rich flavor of soba from Nagano
Free
Free
Free
Pre-mixed with shochu and water, served chilled. Without ice, the flavor remains consistent and the aroma can be enjoyed as is.
Fill a large plate with ice and Tokushima Prefecture sudachi, then pour in plenty of shochu. Enjoy a refreshing and luxurious drink on the rocks, a blissful cup served on a large plate.
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