Fischüberflutung Makoto Yoyogi Hachiman Filiale

The contents will vary by season. If you have any dislikes, please consult the staff.

The contents will vary by season. If you have any dislikes, please consult with the staff.

The contents will vary by season. If there are any items you dislike, please consult with the staff.

・Spanish Mackerel (Akashi) 1280 yen ・Amberjack (Choshi) 1480 yen ・Red Snapper (Choshi) 1280 yen ・Sea Bass (Akashi) 1180 yen ・Black Mutsu (Tateyama) 1380 yen The above are examples. We always have about 5 varieties available.

Salmon (Norway) 1180 yen, Horse Mackerel (Tosa) 980 yen, Octopus (Hokkaido) 1280 yen, Scallop (Hokkaido) 1080 yen. The above are examples. We usually have about 5 types available.

This authentic croquette made from béchamel sauce has an incredible presence of crab! The croquette is packed with plenty of shredded crab meat, and when you break it with chopsticks, it's piping hot and overflowing! A long-selling, highly popular item since our establishment!

The horse mackerel used for sashimi is fried after being coated in panko upon order, making it crispy! On the other hand, the raw fish has a fluffy texture. Enjoy it with our homemade Japanese-style tartar sauce!

A genuine dish with an extremely rich seafood broth! This is a carefully crafted item that rivals specialty shops. Leave the finishing touches to Mankichi! Please experience the Mankichi style that relentlessly pursues deliciousness!

We absolutely do not use small or poorly filled oysters! If the oyster is not well-filled after opening, we will definitely use a new one, ensuring that it is of a size that will delight our customers when they see it. Limited quantity available, so please order early!

The daily special of stewed Kamabukuro fish is also a classic menu item at Makikichi! The deliciousness of the rich, thick stew is of course delightful, and the after-meal treat, 'Egg Over Rice' using the stew broth is also exquisite!

This is a classic dish that represents autumn! At our restaurant, we carefully select particularly large and fatty specimens from Toyosu to provide to everyone. Please enjoy the arrival of autumn at Makikichi! We look forward to serving you!

This is a very popular item in the autumn! Sweet corn, when fried and sprinkled with salt, doubles the sweetness! We carefully remove each ear of fresh corn and serve it with a light batter for a crispy texture!

Monkfish liver has a strong winter image, but the monkfish liver at the end of summer is even richer and exquisite! We steam it until it's tender by hand in the restaurant! It pairs excellently with sake. Please ask the staff for pairing recommendations!

You might have an image of ginkgo all year round, but at our restaurant, we only serve the fresh ginkgo with shells that are available for a short period. The season we can offer this is limited, so please come to Makikichi!

When it comes to winter delicacies, Shirako is a must! While the Ponzu sauce for cod Shirako is still to come, Fugu Shirako is already available! It's quite filling and a high cost-performance menu item, so it often sells out quickly, so come early!

If the timing is right, our restaurant occasionally has days when we prepare hairy crabs and snow crabs! Of course, if you let us know by phone, we can also prepare them for you, so please feel free to ask.

○ Steamed clams and greens 1280 yen ○ Marinated squid and celery 780 yen ○ Namul of turnip and shungiku 500 yen ○ Fried taro with salted cod 780 yen ○ [Summer vegetables] Baked avocado potato with mentaiko cheese 980 yen ○ Kinpira of lotus root 500 yen ○ [Warm] Sautéed mushroom salad 880 yen

This set includes 3 pieces of red tuna, 2 pieces of medium fatty tuna, and 5 pieces of negitoro gunkan, making it a great deal! Adults might want to eat it too, but please forgive us as this is a privilege for children...!

A boat-shaped platter featuring children's favorites, including fries, shrimp tempura, three pieces of sushi, and jelly! We are confident that you will enjoy this creation! Please come with your whole family!

The contents vary by season. If you have any dislikes, please consult the staff.

・Spanish Mackerel (Akashi) 2 pieces 580 yen ・Amberjack (Choshi) 2 pieces 680 yen ・Red Sea Bream (Choshi) 2 pieces 580 yen ・Sea Bass (Akashi) 2 pieces 580 yen ・Black Mutsu (Tateyama) 2 pieces 780 yen The above is just an example. We usually have about 5 types available.

Salmon (Norway) 2 pieces 580 yen, Horse Mackerel (Tosa) 2 pieces 480 yen, Octopus (Hokkaido) 2 pieces 480 yen, Scallop (Hokkaido) 2 pieces 440 yen, Boiled Shrimp 2 pieces 440 yen. The above is just an example. We usually have about 5 types available.

Ikura Gunkan (Hokkaido) 2 pieces 780 yen, Negitoro Gunkan (Kochi) 2 pieces 580 yen, Homemade Tuna Mayo Gunkan 2 pieces 480 yen

・Negitoro Roll 750 yen ・Torotaku Roll 800 yen ・Fresh Bluefin Tuna Tekka Roll 900 yen ・[Super Spicy] Wasabi Stem Tears Roll 700 yen ・Ebi Q Roll 680 yen ・Shiso Ikura Roll 980 yen ・Kimchi Cheese Roll 650 yen ・Echatro Roll 850 yen ・Garlic Miso Q Roll 680 yen Some items may change, please forgive us.

Crispy potato and cabbage salad 730 yen. Homemade crunchy soy sauce potato salad 630 yen.

・Shallots 680 yen ・Chilled Tomato 550 yen ・Salted Cucumber 450 yen ・Homemade Tuna Mayo with Bell Pepper 580 yen ・Freshly Fried! Eggplant in Dashi 680 yen

Example: Thick grilled Negi onions, boiled Asari clams with Nanohana flowers, boiled spring cabbage with Sakura shrimp, freshly boiled snap peas with Hakata mentaiko mayonnaise, fried taro with salted cod, new potato with anchovy, grilled broad beans from Tanegashima, sliced new onions with raw seaweed ponzu.

Example: Corn tempura with seaweed, boiled tsurumurasaki and mushrooms, boiled edonai and thick fried tofu, Osaka Senshu water eggplant sashimi, Okinawa edamame with pods, meat-wrapped asparagus tempura, Yanaka ginger, lightly pickled bitter melon

Example: Grilled new bamboo shoots with seven spice soy sauce, blanched komatsuna and scallops, deep-fried autumn eggplant, grilled Man-ginji peppers with seven spice soy sauce, spicy fried zucchini and shrimp, Nasu dengaku, assorted tempura mushrooms, sweet potato sticks with honey mayo.

Example: Freshly fried ginkgo nuts, cold-dressed spinach with mushrooms, cold-dressed shungiku and enoki mushrooms, tempura of lotus root and maitake mushrooms, oden daikon, thick shiitake mushrooms grilled or fried, freshly boiled broccoli with Hakata mentaiko mayonnaise, miso dengaku skewers with green onions.

・Simmered Fish Bones 400 yen ・Fish Bone Crackers 480 yen ・Today's Nameko Mushroom Dish 900 yen ・Spicy Octopus Wasabi 600 yen ・Spicy Wasabi Stem with Shirasu 450 yen ・Dried Shrimp and Shirasu Cheese Crackers 580 yen ・Seafood Bomb Natto 950 yen ・Sesame Mackerel Instead of Sesame Horse Mackerel 880 yen ・Fresh Bluefin Tuna with Chives Soy Sauce 980 yen

• Large shell-on raw oysters from Hirota Bay 680 yen each • Ume cartilage 480 yen • Hand-rolled dashi omelet 700 yen • Grilled mentaiko 780 yen • Fig butter 680 yen • Iwa mozuku seaweed 680 yen • Assorted pickles from Toyosu Market 700 yen • Crab miso 580 yen • Cream cheese marinated in Saikyo miso 680 yen

Example: Noto Ishikawa red sea cucumber in vinegar, kombu-marinated rapeseed flowers, fresh wakame with ponzu/deep-fried, Brussels sprouts and new potatoes with anchovy, boiled firefly squid with wild vegetables in vinegar miso, pickled firefly squid, Nanban pickled wakasagi from Lake Biwa

Example: Fresh sea cucumber with ponzu sauce, chilled oden, homemade pickled plum kimchi, sea grapes, pickled summer vegetables, salted sea cucumber and its innards, boiled conger eel with plum sauce, and lightly marinated shiny fish with perilla.

Example: Cod and mushroom foil wrap, autumn salmon and ginkgo foil wrap, homemade oyster and chive kimchi, autumn mackerel sushi roll, lily bulb with plum dressing, bonito tataki, pickled young ginger

Example: Cod milt with ponzu sauce, monkfish liver with ponzu sauce, oysters and mushrooms baked in foil, warm tofu, warm salted yellowtail with daikon, mullet roe with daikon, sesame-dressed winter flounder, and snow crab.

・Hokkaido Grilled Kinmedai Fish 1 piece, price upon request ・Grilled Mackerel, 880 yen ・Thick-cut Grilled Salmon with Ikura and Grated Daikon, 1380 yen ・Today's Grilled Fish Head, price upon request

Hokkaido Kinmedai Stewed Whole Fish ASK, Today's Kamakabuto and Richly Stewed Tofu ASK

Example: Grilled whole wild sea bream with salt, grilled whole rockfish with salt, grilled cherry salmon with butterbur and miso. Simmered: simmered whole wild sea bream, simmered whole rockfish, simmered spring vegetables.

Example: Grilled - Salt-grilled sweetfish, Grilled white grilled eel, Grilled abalone liver sauce. Simmered - Simmered sardines with plum, Simmered eel appetizer, Simmered summer vegetables.

Example: Grilled Pacific Saury with Salt / Grilled Pacific Saury with Liver Soy Sauce / Grilled Mackerel Pike with Salt / Grilled Herring with Spicy Cod Roe. Simmered: Miso Simmered Autumn Mackerel / Simmered Baby Squid with Eggs / Simmered Turnip and Mushrooms.

Example: Grilled yellowtail and leek skewers, grilled cod milt with seven spice soy sauce, grilled marinated Spanish mackerel. Simmered: simmered cod and vegetables, yellowtail with daikon radish, homemade oden.

• Specialty: Homemade Crab Cream Croquette 440 yen each • Specialty: Medium Rare Horse Mackerel Fry 1280 yen • Fried Octopus with Ponzu 780 yen • Snack: Chicken Wings with Addictive Soy Sauce 880 yen • House-made Salt Fried Chicken 780 yen • Fried MeHikari 880 yen • Fried Tuna with Homemade Japanese-style Tartare 780 yen • Fried Oysters with Homemade Japanese-style Tartare 1380 yen • Tempura of Horse Mackerel Wrapped in Shiso 880 yen

Example: Assorted spring mountain vegetable tempura, Lake Biwa sweetfish tempura, firefly squid tempura, burdock tempura, sakura shrimp kakiage, whitebait kakiage, fried Spanish mackerel

Example: Tempura with young corn and beard, tempura with green seaweed fried corn, tempura of conger eel with plum sauce, tempura of ribbonfish wrapped in shiso, tempura of whiting, tempura of asparagus wrapped in meat, spicy fried zucchini.

Example: Assorted mushroom tempura, fried autumn mackerel, crispy squid tempura, burdock meat-wrapped tempura, early bamboo shoot tempura, sweet potato sticks with honey mayo, pumpkin tempura

Example: Fried monkfish, fried cod and eggplant, fried cod milt tempura, fried yellowtail, pufferfish tempura with chili salt, fried taro with salted cod, fried sweetfish with pine cone style

Example: Sea bream rice 1080 yen, Firefly squid and rapeseed rice 1080 yen, Matsutake mushroom and ginkgo rice 1080 yen, Oyster and mushroom butter rice 980 yen, Spanish mackerel mirin-dried rice 980 yen. We always have about 3 types available from this lineup.

・Seafood Chirashi Donburi 900 yen ・Ikura and Fresh Shirasu Rice 900 yen ・White Rice 300 yen

Shinkichi-style seafood dipping noodles 1280 yen

Miso soup with fresh seaweed made from fish bone broth 400 yen

Today's Ice Cream 400 yen, Mankichi Mini Parfait White/Black each 680 yen