Uo Mamire Makichi Tienda Yoyogi Hachiman

The contents will vary by season. If there are any items you dislike, please consult with the staff.

The contents will vary by season. If there are any items you dislike, please consult the staff.

The contents will vary by season. If there are any items you dislike, please consult with the staff.

・Spanish Mackerel (Akashi) 1280 yen ・Yellowtail (Choshi) 1480 yen ・Red Snapper (Choshi) 1280 yen ・Sea Bass (Akashi) 1180 yen ・Black Mutsu (Tateyama) 1380 yen The above is just an example. We always have about 5 types available.

Salmon (Norway) 1180 yen, Horse Mackerel (Tosa) 980 yen, Octopus (Hokkaido) 1280 yen, Scallop (Hokkaido) 1080 yen. The above are examples. We always have about 5 types available.

This authentic croquette made from handmade béchamel sauce has an incredible presence of crab! The croquette, packed with plenty of shredded crab meat, is hot and overflowing when broken with chopsticks! A long-selling, highly popular product since our establishment!

The horse mackerel fry made with fresh horse mackerel for sashimi is coated with panko and fried after you place your order, making it crispy! On the other hand, the raw fish has a fluffy texture. Enjoy it with our homemade Japanese-style tartar sauce!

A genuine dish with an extremely rich seafood broth! It is a carefully crafted item that rivals specialty shops. Please leave the finishing touches to Mankichi! Be sure to experience the Mankichi style that pursues deliciousness to the very end!

We absolutely do not use small or poorly filled oysters! If the oyster is not well-filled after opening, we will definitely use a new one, ensuring that it is of a size that will delight our customers when they see it. Limited quantity available, so please act quickly!

The daily special of Kamaboko fish stew is also a classic menu item at Makichi! The deliciousness of the rich, thick stew is of course wonderful, and the after-meal delight of using the stew broth for 'egg over rice' is also exquisite!

This is a classic dish that you can't miss! We carefully select high-quality ingredients, resulting in an incredibly creamy flavor! Many customers say this is the best milt they've ever tasted. Enjoy it while it's in season!

Mountain vegetables are a staple of tempura during this season! We will serve four different types daily from options such as butterbur sprouts, taranome, kogomi, urui, wild garlic, bracken, chives, and buds. We will serve them crispy!

Actually, firefly squid require a lot of preparation. We serve them ready to eat at the restaurant! They pair well with the mountain vegetable uruoi, and this time of year, they are particularly large and filled with miso, making it the best time to enjoy them!

The thick Spanish mackerel is at its best during this season with excellent fat content! It may seem inferior to other menu items at first glance, but the taste is exceptional! We prepare and grill the whole Spanish mackerel for sashimi in-house, so please try our unique grilled fish!

If the timing is right, our store occasionally has days when we prepare hairy crabs and snow crabs! Of course, if you let us know by phone, we can also prepare them for you, so please feel free to ask.

○ Monkfish liver with ponzu 1180 yen ○ [Ishikawa/Noto] Red sea cucumber with vinegar 680 yen ○ [Lake Biwa] Fried sweetfish and plenty of vegetables in sweet and sour sauce 780 yen ○ Fried cod and eggplant with mochi 880 yen ○ Salted yellowtail with daikon ○ Fugu scraps and grilled green onion in hot tofu 1800 yen

The contents vary by season. If there are items you dislike, please consult with the staff.

・Spanish Mackerel (Akashi) 2 pieces 580 yen ・Yellowtail (Choshi) 2 pieces 680 yen ・Red Snapper (Choshi) 2 pieces 580 yen ・Sea Bass (Akashi) 2 pieces 580 yen ・Black Mutsu (Tateyama) 2 pieces 780 yen The above is one example. We always have about 5 types available.

Salmon (Norway) 2 pieces 580 yen, Horse Mackerel (Tosa) 2 pieces 480 yen, Boiled Octopus (Hokkaido) 2 pieces 480 yen, Scallop (Hokkaido) 2 pieces 440 yen, Boiled Shrimp 2 pieces 440 yen. The above is just an example. We usually have about 5 types available.

Ikura Gunkan (Hokkaido) 2 pieces 780 yen, Negitoro Gunkan (Kochi) 2 pieces 580 yen, Homemade Tuna Mayo Gunkan 2 pieces 480 yen

・Negitoro roll 750 yen ・Torotaku roll 800 yen ・Fresh bluefin tuna tekka roll 900 yen ・[Super Spicy] Stem wasabi tears roll 700 yen ・Ebi Q roll 680 yen ・Shiso ikura roll 980 yen ・Kimchi cheese roll 650 yen ・Echatro roll 850 yen ・Garlic miso Q roll 680 yen Some changes may occur, please forgive us.

Crispy potato and cabbage salad 730 yen, Homemade crunchy soy sauce potato salad 630 yen

・Echalote 680 yen ・Chilled Tomato 550 yen ・Salted Cucumber 450 yen ・Homemade Tuna Mayo with Bell Pepper 580 yen ・Freshly Fried! Eggplant in Dashi 680 yen

Example: Thick grilled Negi onions, boiled Asari clams with Nanohana flowers, boiled spring cabbage with Sakura shrimp, freshly boiled snap peas with Hakata mentaiko mayonnaise, fried taro with salted fish, new potato with anchovy, grilled broad beans from Tanegashima, sliced new onions with raw nori ponzu.

Example: Corn tempura with green seaweed, boiled tsurumurasaki and mushrooms, boiled Edo greens and thick fried tofu, Osaka Senshu water eggplant sashimi, Okinawa edamame with pods, meat-wrapped asparagus tempura, Yanaka ginger, lightly pickled bitter melon

Example: Grilled new bamboo shoots with seven spice soy sauce, Komatsuna and scallop ohitashi, Fried autumn eggplant, Grilled Manganji pepper with seven spice soy sauce, Spicy fried zucchini and shrimp, Nasu dengaku, Assorted mushroom tempura, Sweet potato sticks with honey mayo

Example: Freshly fried ginkgo nuts, cold-dressed spinach and mushrooms, cold-dressed chrysanthemum leaves and enoki mushrooms, tempura of lotus root and maitake mushrooms, oden daikon, thick grilled/fried shiitake mushrooms, freshly boiled broccoli with Hakata mentaiko mayonnaise, miso dengaku skewers with green onions.

・Fish stew 400 yen・Fish bone crackers 480 yen・Today's nameko 900 yen・Spicy octopus wasabi 600 yen・Spicy stem wasabi with shirasu 450 yen・Dried shrimp and shirasu cheese crackers 580 yen・Seafood bomb natto 950 yen・Sesame mackerel instead of sesame horse mackerel 880 yen・Bluefin tuna with chives and soy sauce 980 yen

・Hirota Bay large-sized live oysters 680 yen each ・Plum cartilage 480 yen ・In-house hand-rolled dashi omelet 700 yen ・Grilled mentaiko 780 yen ・Fig butter 680 yen ・Iwa mozuku 680 yen ・Assorted pickles from Toyosu Market 700 yen ・Crab miso 580 yen ・Cream cheese marinated in Saikyo miso 680 yen

Example: Noto Ishikawa red sea cucumber vinegar, rapeseed flower kelp, fresh wakame with ponzu/fried, Brussels sprouts and new potatoes with anchovy, boiled firefly squid with mountain vegetables and vinegar miso, firefly squid pickled in the ocean, Lake Biwa sweetfish nanban-zuke.

Example: Fresh sea urchin with ponzu sauce, chilled oden, homemade pickled plum kimchi, sea grapes, pickled summer vegetables, salted sea urchin and its innards, boiled conger eel with plum sauce, and shining fish mixed with perilla.

Example: Foil-wrapped cod and mushrooms, foil-wrapped autumn salmon and ginkgo, homemade oyster and chive kimchi, autumn mackerel rolled with gari, lily bulb with plum dressing, bonito grilled with straw, pickled young ginger

Example: Cod milt with ponzu sauce, monkfish liver with ponzu sauce, baked oysters with mushrooms, warm tofu, warm salted yellowtail with daikon, mullet roe with daikon, sesame-dressed winter flounder, snow crab.

・Hokkaido Grilled Kinmedai (Golden Eye Snapper) 1 piece salt grilled ASK・Grilled Mackerel with Salt 880 yen・Thick Cut Grilled Salmon with Ikura and Grated Daikon 1380 yen・Today's Grilled Fish Head ASK

Hokkaido Kinmedai Stewed Fish ASK, Today's Kamakabuto and Richly Stewed Tofu ASK

Example: Grilled natural small sea bream with salt, grilled rockfish with salt, grilled cherry salmon with butterbur miso. Simmered: simmered natural small sea bream, simmered rockfish, simmered spring vegetables.

Example: Grilled sweetfish, grilled conger eel, grilled abalone liver sauce, simmered sardines with plum, simmered conger eel appetizer, simmered summer vegetables

Example: Grilled Pacific Saury with Salt / Grilled with Liver Soy Sauce; Grilled Mackerel Pike with Salt; Grilled Herring with Mentaiko; Simmered Autumn Mackerel with Miso; Simmered Squid with Eggs; Simmered Turnip and Mushrooms

Example: Grilled yellowtail and green onion skewers, grilled cod milt with seven spice soy sauce, grilled marinated Spanish mackerel. Stewed dishes: simmered cod and vegetables, yellowtail with daikon radish, homemade oden.

• Specialty: Homemade Crab Cream Croquette 440 yen each • Specialty: Medium Rare Horse Mackerel Fry 1280 yen • Fried Octopus with Ponzu 780 yen • Snack: Chicken Wings with Addictive Soy Sauce 880 yen • House-made Salt Fried Chicken 780 yen • Fried MeHikari 880 yen • Fried Tuna with Homemade Japanese-style Tartare 780 yen • Fried Oysters with Homemade Japanese-style Tartare 1380 yen • Tempura of Horse Mackerel Wrapped in Shiso 880 yen

Example: Assorted spring mountain vegetable tempura, Lake Biwa sweetfish tempura, firefly squid tempura, burdock tempura, sakura shrimp tempura, whitebait tempura, saury tempura

Example: Tempura with young corn and beard, tempura with green seaweed fried corn, tempura of conger eel with plum sauce, tempura of ribbonfish wrapped in shiso, tempura of whiting, tempura of asparagus wrapped in meat, spicy fried zucchini

Example: Assorted tempura of mushrooms, deep-fried autumn mackerel, crispy tempura of squid, meat-wrapped burdock tempura, tempura of young bamboo shoots, sweet potato sticks with honey mayo, pumpkin tempura

Example: Fried anglerfish, Fried cod and eggplant, Fried cod milt tempura, Fried yellowtail, Pufferfish tempura with chili salt, Fried taro with salted cod, Fried sweetfish with pine cone style

Example: Tai rice 1080 yen, Firefly squid and rapeseed rice 1080 yen, Matsutake and ginkgo rice 1080 yen, Oyster and mushroom butter rice 980 yen, Sawara mirin-dried rice 980 yen. We always have about 3 types available from this lineup.

Seafood Chirashi Small Bowl 900 yen, Ikura and Boiled Shirasu Rice 900 yen, White Rice 300 yen

Shinkichi-style seafood dipping noodles 1280 yen

Fish bone dashi with fresh seaweed miso soup 400 yen

・Today's ice cream 400 yen ・Maki mini parfait white/black each 680 yen