Kiechtudo

At Kiechudo, we offer only one French course, allowing you to enjoy dishes that make the most of carefully selected ingredients. With a simple and reasonable pricing structure, our dishes are prepared as a chef's choice that highlights seasonal ingredients. The beauty of the presentation and the meticulous seasoning are appealing, allowing you to fully savor the rich flavors of the ingredients. The luxurious appearance of the dishes is matched by their exquisite taste. We invite you to fully experience the world of authentic French cuisine.

As you step into the restaurant, you are greeted by large windows that offer a sense of openness and an interior based on wood tones. The quiet and relaxing atmosphere calms the mind and provides a space where guests can unwind at their leisure. From the open kitchen, you can catch a glimpse of the chef's skills, heightening your anticipation for the dishes. The restaurant values a soothing ambiance, making it an ideal place for adults to relax. Each visit will allow you to feel the comfort of the space.

'Kie Chute' is a French restaurant themed around the tranquility of the heart. Owner Chef Araki has pursued his childhood dream and opened this restaurant with the experience and passion he gained through training in various countries. He offers new French cuisine that blends the knowledge and techniques acquired from around the world, never failing to meet the expectations of customers with each visit. While maintaining a constant attitude of evolution, he also values traditional flavors. The atmosphere is charming, reminiscent of a hidden retreat.

Chef Araki is an experienced cook who has trained in various parts of the world, including France, Japan, Canada, Ukraine, and Morocco. His dishes are characterized by delicate flavors and beautiful presentations, providing surprise and joy to those who visit. His meticulous approach and passion for cooking are expressed in each plate, offering new discoveries with every visit. Through his creative dishes using seasonal ingredients, he proposes the enjoyment of food.