Isefuji

The restaurant offers traditional Japanese cuisine with a focus on one soup and three dishes. Guests can enjoy a menu that makes the most of seasonal ingredients according to the changing of the seasons. The menu also features a stomach-friendly menu structure to satisfy both body and soul. Meals can be enjoyed in a relaxing and tranquil setting, and a variety of dishes are offered that evoke the four seasons in Japan.

Visitors are greeted by a stone-paved pathway and rope curtains, and once inside the restaurant, a space that retains a strong Showa-era atmosphere unfolds. The interior, centered around a sunken hearth, creates a nostalgic yet warm atmosphere where visitors can enjoy sake and seasonal dishes in a quiet and tranquil setting. Such a space makes one forget the hustle and bustle of the city and provides visitors with a peaceful time.

The history of ISETO dates back to the Showa Period. Over the years, it has been loved by locals and visitors alike as an izakaya that preserves traditional Japanese flavors. Along with its historical background, it also plays a role in bringing Japanese food culture to the modern age.