VINO NAKADA
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A Hidden Italian Gem in Kagurazaka
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Kagurazaka has a relaxed and mature atmosphere. Please enjoy a stylish women's party in an upscale atmosphere with the warmth of a traditional Italian house-style tatami room. The course includes an all-you-can-drink package. Free Birthday Plate Service" coupon is available.
Hana Course is a course that focuses on each and every aspect of procurement and cooking methods! Please come to our restaurant for a dinner party!
Only ingredients carefully selected by the chef are used! A little more luxurious than usual! This course is perfect for birthdays and gatherings.
Hana Course is a course that focuses on each and every aspect of procurement and cooking methods! Please come to our restaurant for a dinner party!
Only ingredients carefully selected by the chef are used! A little more luxurious than usual! This course is perfect for birthdays and gatherings.
Please enjoy the seasonal ingredients that Chef Chiko put a lot of time and effort into. The wine theme this time is Northern Italy! Please enjoy the wine pairing with the dishes! (Wine is not included in the course.)
We prepare seasonal fresh ingredients, served cold in summer and warm in winter. Please enjoy it as an appetizer.
Enjoy the combination of garlic toast and fresh shirasu with a green olive and shallot sauce! *Limited to one per person.
A splendid start to your dinner in Kagurazaka. Enjoy the deep flavor of carefully selected Iberico pork, perfect with sparkling wine.
Proudly from Shizuoka Prefecture, enjoy seasonal Sakura shrimp from the treasure trove of the sea, Suruga Bay, served with seasonal vegetables in hot garlic oil. Please dip it with our homemade focaccia. It pairs perfectly with white wine.
Enjoy a carpaccio of fresh seasonal fish, including flounder, first bonito, returning bonito, sea bream, and sea bass, paired with fragrant and vibrant white wine.
Delicious firefly squid from Hyogo and seasonal vegetables finished as fritters!
Fresh mussels and honbinos clams are actually plump, and the broth is full of umami. Please enjoy it while dipping our homemade focaccia. Of course, the white wine Rigea, which the owner serves as an ambassador! The mineral-rich white wine pairs perfectly.
Please enjoy the delicious seasonal vegetables from Sanmu City, Chiba Prefecture, in a hot and gooey gratin.
Very popular!!! Please enjoy delicious seasonal vegetables with our special carrot dressing.
The seasonal fruits we have now are Hachijo Island fruit lemon and strawberries.
Proudly from Shizuoka Prefecture, we have prepared seasonal Sakura shrimp from the treasure trove of the sea, Suruga Bay, combined with seasonal vegetables in a light tomato sauce. Enjoy it with white wine.
Enjoy the angel shrimp whole from head to tail!! It pairs well with mineral-rich white wine.
Please enjoy the delicious broth of mussels and honbinos clams in this risotto.
Please enjoy seasonal vegetables in risotto.
Fresh mussels are plump, and the flavorful broth pairs well with the spaghetti. It goes well with a mineral-rich white wine.
Very popular! Enjoy chewy short pasta with a cream sauce made from Hachijo Island fruit lemons that you can eat with the skin.
We have made a tomato stew with melt-in-your-mouth swordfish. Enjoy the aroma of olive and caper, which pairs well with red wine.
We simmered tender and flavorful Sangen pork with seasonal vegetables from Sanbu City, Chiba Prefecture. Enjoy it with a robust Chardonnay or a lighter red wine from the Piedmont region.
Enjoy the delicious Satsuma chicken cooked with crispy skin and tender meat, served with deep-fried vegetables!
The popular red meat beef is full of flavor and has an excellent texture. Please enjoy it with a pepper made from coriander and green chili skins.
Please enjoy as a palate cleanser
Hot and gooey cheese, soft eggplant, and soft tomato? (laughs) Pairs well with both red and white wine.
Please enjoy the chewy short pasta with snow crab tomato sauce.
Please enjoy with shirasu from Suruga Bay in Shizuoka Prefecture and a sauce full of seasonal vegetables and basil.
The balance of the firm texture and the subtle aroma of the sea is exquisite!
Please enjoy the pickles made from fresh and healthy vegetables, grown with reduced pesticides, just like an athlete.
Classic
Perfect with wine
Everyone loves potato fries!
Enjoy with seasonal confiture: mozzarella from water buffalo in Naples, Gorgonzola cheese from Lombardy, aged Pecorino cheese, goat cheese, and more. Perfect with red wine!
In Italian, Arrabbiata means to be angry! It's not spicy enough to make you angry (laughs), but this short pasta (penne) with a kick of red chili in a tomato sauce is a traditional Italian pasta dish.
Incredibly delicious! Very popular! You must try it if you come to NAKADA!!
The arrival of spring is heralded by white asparagus, traditionally enjoyed in Europe with a sauce of egg yolk and cheese. Pairing it with a robust white wine Chardonnay from Piedmont or a lighter red wine Dolcetto enhances the deliciousness even further.
Popular! Please enjoy it with dessert wine.
Please enjoy the hot apple together with vanilla ice cream!
Rare chocolate cake with rum raisins. Enjoy it with dessert wine from the Pantelleria region of Sicily, grappa, limoncello, espresso, and tea.
Please enjoy with caramel sauce and black pepper. Red wine and dessert wine are also recommended!
Please enjoy the vanilla ice cream with our homemade fruit jam. *The fruit jam varies by season.
Enjoy it with jam made from Hachijo Island fruit lemons that can be eaten with the skin.
Grape variety: Zibibbo available by the glass. NAKADA Ambassador wine, a fragrant and vibrant Sicilian white, pairs well with fresh seafood and pasta. Enjoy the aroma first!
Grape variety: Inzolia 100. A typical Sicilian wine with a subtle fruitiness and a refreshing taste!
Grape variety: Grillo available by the glass. Good fruitiness and balance!
Grape variety: Chardonnay, available in a glass with 6 months barrel aging. Enjoy the richness and aroma of Chardonnay.
Grape variety: Inzolia 100, available in glass with 8 months barrel aging. A rare white wine using local grapes from Sicily aged in barrels.
Grape varieties: Malvasia, Trebbiano, Greco DOCG
Grape variety: Jibippo 100 with a rich muscat aroma and a sharp dry finish. This gap is very popular!
Grape variety: Cortese 100. Beautiful straw color with an elegant bouquet aroma and a subtle floral scent that overlaps!
Grape varieties: Ansonica, Chardonnay, Sauvignon Blanc, aged for 7 months in 85% cement tanks and 15% barrels
Grape variety: 100% Chardonnay, 12 months barrel aging
Grape variety: Chardonnay 100%, 35% cement tank, 65% barrel for 8 months, bottle aged for 12 months
Grape variety: Vermentino 100
Grape variety: 100% Chardonnay, aged in stainless steel tanks for 9 months. A miracle from Sicily! Noble rot wine.
Grape varieties: Nero d'Avola, Frappato
Grape variety: Shiraz. Available by the glass. Perfect for those who enjoy a light and easy-to-drink red wine!
Grape variety: Grignolino 100 can be served by the glass. It pairs well with a wide range of meals!
Grape varieties: Nero d'Avola 70, Frappato 30, available in glass with 24 months barrel aging.
Grape variety: Nebbiolo, available in glass with 24 months barrel aging. A Nebbiolo with fine tannins from 30-year-old vines.
Grape variety: 100% Nebbiolo, aged in barrels for 24 months. Rich and soft, with pleasant tannins to savor.
Grape variety: Sangiovese 100 aged in Slovenian oak for 6 months
Grape varieties: Nero d'Avola, Cabernet Sauvignon, and others. A flavor that changes with each sip. A staple in Sicilian restaurants!
Grape variety: Zinfandel 100
Grape varieties: Cabernet Sauvignon, Sangiovese, Merlot
Grape variety: Barbera 100 French oak large barrel 30 months
Grape varieties: Nero d'Avola, Cabernet Sauvignon, Tannat aged in French oak for 13 months, bottle-aged for over 24 months. Collaboration with DOLCE&GABBANA! A full-bodied wine with tannins that combine elegance and delicacy!
Grape varieties: Corvina 55, Corvinone 25, Rondinella 20 French oak barrels 24 months
Grape varieties: Zinfandel, Petit Sirah, Syrah
Grape varieties: Nero d'Avola, Petit Verdot, Syrah aged in barrels for 13 months. First, enjoy the wonderful aroma. Collaboration with the movie 'The Leopard'!
Grape variety: Nebbiolo, aged in barrique for over 24 months
Grape variety: Sangiovese 100
Grape variety: Nebbiolo 100
Grape variety: Barbera 100
Grape variety: Sangiovese 100
Grape variety: Bolgheri, Cabernet Sauvignon
Grape variety: Nebbiolo 100
Grape variety: Lambrusco, Lancellotte
Grape varieties: Grillo, Catarratto, and others are also available by the glass. Enjoy the balance of sweetness and acidity while nibbling on strawberries!
Grape variety: 100% Pinot Noir, Metodo Classico
Grape variety: Pinot Meunier
Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier
Grape varieties: Pinot Noir, Chardonnay
Grape varieties: Pinot Noir, Pinot Meunier
Grape varieties: Pinot Noir, Chardonnay
Grape variety: Jibippo 100 dessert wine
Grape variety: Zibibbo 100 after-dinner drink
A beer that is not focused on efficiency or productivity, but is dedicated to the ingredients and brewing methods, pursuing only the ultimate taste (the brewer's dream). This beer was born as a crystallization of the brewer's dream, passion, and belief.
Straight, on the rocks, soda
Straight, on the rocks, soda
Straight, on the rocks, soda
Straight, On the Rocks, Soda
Straight, on the rocks, soda
Straight Rock Soda
Orange Soda Oolong
Ginger Ale Oolong Tea
Orange soda
Non-Alcoholic
Non-alcoholic
Non-alcoholic
Non-alcoholic
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