Café Cotton Club

Updated each season, enjoy appetizers of meat, vegetables, and fish.

Please enjoy with wine

Shell with garlic sauce. The flavorful sauce is perfect for dipping with the accompanying baguette (includes baguette).

Mimolette, camembert, blue cheese, and other classic cheeses from around the world, including reduced-salt camembert and gorgonzola, etc.

Baked with a crispy pie crust, a long seller since the opening

Fluffy potatoes using Guerande salt

French fries mixed with herbs & Parmigiano Reggiano, generously coated with rosemary and Parmigiano.

French fries with a tangy and spicy chili & lemon flavor that becomes addictive

Juicy bite-sized chicken marinated in ginger sauce, tenderly finished, coated with original batter for a crispy and fluffy texture. Enjoy it hot and fresh!

A casual dish for everyone to enjoy! A combination of fried chicken and original potatoes. Please choose one of the top three flavors for the potatoes.

Fresh salmon carpaccio with a sauce flavored with wasabi.

Caprese. A specialty appetizer from Capri.

Vegetable sticks. Refreshing taste, a friend of vitamins

Anchovy sauteed cabbage. The anchovy flavor is prominent.

Assortment of sausage. Perfect with beer.

Boiled chicken salad with a dressing that has a hint of vinegar

Crispy fritters go well with any alcohol!

Fried zucchini. Crispy fried in a beer batter. Please enjoy while hot, you will surely become a zucchini lover!

Scallops ajillo. Please enjoy the oil infused with the flavors of scallops and raw sakura shrimp with a baguette.

Baked jumbo mushroom. Please also enjoy the baguette that has absorbed the flavor of the jumbo mushroom.

Baked mashed potatoes with cheddar cheese. Fluffy mashed potatoes heated with cheddar cheese.

German potatoes. Stir-fried lightly with fluffy potatoes and bacon.

Sautéed soft-shell shrimps. You can eat them whole from head to shell, flavored with garlic, perfect as a companion for beer.

Octopus stew with chili tomatoes. The spiciness and the texture of the octopus are irresistible.

Fresh tomato spaghetti. The aroma of fresh raw tomatoes stimulates the appetite.

Spaghetti with shrimp and zucchini. The anchovy sauce is effective.

Basil and shrimp spaghetti. Homemade Genovese sauce with anchovies and Parmesan cheese. Contains nuts.

Tomato cream ragout. A rich ragout sauce simmered with selected herbs.

Vongole Bianco. A simple pasta coated only with the flavor of clams.

Tomato based chilly pasta. Tomato sauce with bacon and red chili peppers

Spaghetti alla Carbonara. Surprisingly light and a proud dish to enjoy.

Penne all'Arrabbiata. Please choose from two levels of spiciness: Pianissimo (mild) and Fortissimo (very spicy).

Cod roe and small fish. The Japanese style broth enhances the tarako sauce, and the crunchy texture of the mizuna is enjoyable.

Tomato cream with bacon. Lumberjack style sauce with mushrooms and bacon

A simple dish to savor the umami of crab miso.

Mushroom risotto. Risotto with a rich aroma of porcini mushrooms.

Mussel risotto. Risotto with mussel broth blended with saffron.

Jumbo mushroom salad. Original dressing, plenty of vegetables.

Hot sauce that brings out the flavor of pancetta is poured over fresh vegetables.

Caesar salad. A very popular volume salad with 8 types of vegetables and onsen tamago.

Sautéed mushroom salad. Mushrooms, king oyster mushrooms, shimeji mushrooms... lightly sautéed and finished with a shiso-flavored Japanese style dressing.

Rib roast bistecca with mentelle butter and soy sauce. It has a tantalizing flavor that excites the appetite, accompanied by rib roast mentelle butter and soy sauce.

Grilled pork. Slowly grilled brand pork. Please ask the staff about today's brand pork with condiments.

Beef with red wine sauce. Simmered for over 5 hours, one bite and your cheeks will also be the color of red wine...

Pizza Pepperoni. A very popular pizza topped with plenty of spicy pepperoni.

Pizza Margherita. The classic Margherita pizza with special cotton delicious tomato sauce.

Raw ham and rucola's pizza. A classic combination of raw ham and rucola topped with freshly shaved cheese.

Rich and creamy avocado and sausage flavor, deliciousness that needs no explanation.

Pizza Margherita Burrata. We placed burrata cheese on the Margherita pizza. Please cut the cheese boldly with a pizza cutter.

Pizza Cheese Burger. Made with 100% beef and plenty of cheddar cheese, a captivating pizza like a cheese burger.

Mexican pizza with jalapeno. Spicy ground beef and chorizo, juicy and deliciously spicy, it's a pizza for beer.

Pizza of love and desire. Without love, do you have the right to eat!?

Cuattro cheese pizza. Four types of cheese: Parmesan, Ricotta, Mozzarella, Gorgonzola in abundance. For true pizza lovers...

We accept messages. Mixed Dolce M 1880 (2068) for 2-4 people. L 2980 (3278) for 5 or more people. (Not available for late-night service)

Canelé baked in-store (takeout available) with a crispy exterior and a chewy texture inside.

Delicious cream made with Tiramisu mascarpone cheese, espresso, and Marsala wine

Panna cotta with a refreshing lemon flavor and rich creaminess

Baked cheese cake made with plenty of cream cheese and includes nuts

Banana franc genoise and appareil match perfectly

Smooth and rich chocolate cake that melts in your mouth