Ristorante En En
リストランテ En エン / En
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Kreative italienische Küche in einem beruhigenden Ambiente genießen
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A plate of the beginning Seasonal Vegetables and Bean Sauce Today's soup Homemade bread En no Hata 6 kinds of vegetables Pasta of the day Dolce After-dinner drink Small pastries
The first dish of the day Amuse Soup of the Day Bread with Natural Yeast and Naturally Grown Flour En no Hatake 9 kinds Pasta of the day Dolce After-meal drink Small pastries
The first dish of the day Amuse Soup of the Day Bread with Natural Yeast and Naturally Grown Flour En no Hatake 9 kinds Main dish Dolce After-meal drink Small pastries
The first dish of the day Amuse Soup of the Day Bread with Natural Yeast and Naturally Grown Flour En no Hatake 9 kinds Pasta of the day Main dish Dolce After-meal drink Small pastries
Autumn Course 2023 Italian Chestnut Flour Blini with Herb-Scented Ricotta Cheese and Italian Caviar Tagami-san's smoked eggplant purée and green eggplant - Gold-colored seafood and sudachi aroma Marinated Hokkaido salmon with oriental flavors Today's bread (focaccia, campagne, whole wheat bread and brioche) Pumpkin soup with cappuccino sauce Risotto with fresh peanuts from Yamatake, Chiba Prefecture, sautéed fresh porcini with Parmigiano fondue Italian Chestnut Tagliatelle with Figs in Red Wine Accented with Gorgonzola Low-temperature cooked Nagasaki Itoyori with winter melon and Italian barley in a broth - wild maitake mushrooms from deep in the mountains and wild lotus root. Sirloin of Kanno Pasture, Italian finferri and corinque - Narita Taro Sauce Crème d'Anjou of Cheyenne Muscat or Mont Blanc After-dinner beverages Macarons, Amandes chocolates, Sablé Ingredients and menu items are subject to change depending on availability.
6 appetizers En Salad Pasta of the day Main dish Dolce
Welcome Drink First dish of the day Second dish of the day Today's soup Homemade Bread 9 kinds of green vegetables Today's pasta Main dish Dolce After-dinner beverage Small sweets We can also prepare a congratulatory message plate and flowers (at an additional charge). Please inquire at the time of reservation. We can also prepare dishes for children (¥3,300). (¥3,300) Appetizer Soup of the day Homemade bread Today's bread Dolce
Based on the Chef's Seasonal Ingredient Course (Autumn 2023) below, This special course is based on the Seasonal Ingredients Chef's Option Course (Autumn 2023) below, and incorporates higher quality ingredients such as lobster and truffles. We can also prepare meals according to your requests. Please consult with us at the time of reservation. Blini with Italian chestnut flour - with herb-scented ricotta cheese and Italian caviar Tagami-san's smoked eggplant purée and green eggplant with gold-plated seafood and sudachi aroma Marinated Hokkaido salmon with oriental flavors Today's bread (focaccia, campagne, whole wheat bread and brioche) Pumpkin soup with cappuccino sauce Risotto with fresh peanuts from Yamatake, Chiba Prefecture, sautéed fresh porcini with parmigiano fondele Italian Chestnut Tagliatelle with Figs in Red Wine Accented with Gorgonzola Low-temperature cooked Nagasaki Itoyori with winter melon and Italian barley in a broth - wild maitake mushrooms and wild lotus root from deep in the mountains. Sirloin of Kanno Pasture, Italian finferri and corinque - Narita Taro Sauce Crème d'Anjou of Cheyenne Muscat or Mont Blanc After-dinner beverages Macarons, Amandes chocolates, Sablé Ingredients and menu items are subject to change depending on availability.
The first dish of the day Amuse Soup of the Day Bread with Natural Yeast and Naturally Grown Flour En no Hatake 9 kinds Pasta of the day Dolce After-meal drink Small pastries
The first dish of the day Amuse Soup of the Day Bread with Natural Yeast and Naturally Grown Flour En no Hatake 9 kinds Main dish Dolce After-meal drink Small pastries
The first dish of the day Amuse Soup of the Day Bread with Natural Yeast and Naturally Grown Flour En no Hatake 9 kinds Pasta of the day Main dish Dolce After-meal drink Small pastries
Autumn Course 2023 Italian Chestnut Flour Blini with Herb-Scented Ricotta Cheese and Italian Caviar Tagami-san's smoked eggplant purée and green eggplant - Gold-colored seafood and sudachi aroma Marinated Hokkaido salmon with oriental flavors Today's bread (focaccia, campagne, whole wheat bread and brioche) Pumpkin soup with cappuccino sauce Risotto with fresh peanuts from Yamatake, Chiba Prefecture, sautéed fresh porcini with Parmigiano fondue Italian Chestnut Tagliatelle with Figs in Red Wine Accented with Gorgonzola Low-temperature cooked Nagasaki Itoyori with winter melon and Italian barley in a broth - wild maitake mushrooms from deep in the mountains and wild lotus root. Sirloin of Kanno Pasture, Italian finferri and corinque - Narita Taro Sauce Crème d'Anjou of Cheyenne Muscat or Mont Blanc After-dinner beverages Macarons, Amandes chocolates, Sablé Ingredients and menu items are subject to change depending on availability.
6 appetizers En Salad Pasta of the day Main dish Dolce
Welcome Drink First dish of the day Second dish of the day Today's soup Homemade Bread 9 kinds of green vegetables Today's pasta Main dish Dolce After-dinner beverage Small sweets We can also prepare a congratulatory message plate and flowers (at an additional charge). Please inquire at the time of reservation. We can also prepare dishes for children (¥3,300). (¥3,300) Appetizer Soup of the day Homemade bread Today's bread Dolce
Based on the Chef's Seasonal Ingredient Course (Autumn 2023) below, This special course is based on the Seasonal Ingredients Chef's Option Course (Autumn 2023) below, and incorporates higher quality ingredients such as lobster and truffles. We can also prepare meals according to your requests. Please consult with us at the time of reservation. Blini with Italian chestnut flour - with herb-scented ricotta cheese and Italian caviar Tagami-san's smoked eggplant purée and green eggplant with gold-plated seafood and sudachi aroma Marinated Hokkaido salmon with oriental flavors Today's bread (focaccia, campagne, whole wheat bread and brioche) Pumpkin soup with cappuccino sauce Risotto with fresh peanuts from Yamatake, Chiba Prefecture, sautéed fresh porcini with parmigiano fondele Italian Chestnut Tagliatelle with Figs in Red Wine Accented with Gorgonzola Low-temperature cooked Nagasaki Itoyori with winter melon and Italian barley in a broth - wild maitake mushrooms and wild lotus root from deep in the mountains. Sirloin of Kanno Pasture, Italian finferri and corinque - Narita Taro Sauce Crème d'Anjou of Cheyenne Muscat or Mont Blanc After-dinner beverages Macarons, Amandes chocolates, Sablé Ingredients and menu items are subject to change depending on availability.
A plate of the beginning Seasonal vegetables with chickpea sauce Homemade bread Soup of the day En's Field of 6 kinds of vegetables Pasta of the day Pasta of the day After-dinner beverage Small sweets
A plate of the beginning Seasonal vegetables with chickpea sauce Homemade bread Soup of the day En no Hata 6 kinds of vegetables Main dish (fish or meat) Dolce After-dinner beverage Small pastries
A plate of the beginning Seasonal vegetables with chickpea sauce Homemade bread Soup of the day En's Field of 6 kinds of vegetables Pasta of the day Main dish (fish or meat) Dolce After-dinner beverage Small pastry
The Beginning Seasonal Vegetables with Chickpea Sauce Homemade Bread Soup of the day En no Hata 9 kinds of dishes Dolce After-dinner beverage Small pastries
Autumn Course 2023 Italian Chestnut Flour Blini with Herb-Scented Ricotta Cheese and Italian Caviar Tagami-san's smoked eggplant purée and green eggplant - Gold-colored seafood and sudachi aroma Marinated Hokkaido salmon with oriental flavors Today's bread (focaccia, campagne, whole wheat bread and brioche) Pumpkin soup with cappuccino sauce Risotto with fresh peanuts from Yamatake, Chiba Prefecture, sautéed fresh porcini with parmigiano fondele Italian Chestnut Tagliatelle with Figs in Red Wine Accented with Gorgonzola Low-temperature cooked Nagasaki Itoyori with winter melon and Italian barley in a broth - wild maitake mushrooms and wild lotus root from deep in the mountains. Sirloin of Kanno Pasture, Italian finferoli and corinky - Narita Taro Sauce Crème d'Anjou of Cheyenne Muscat or Mont Blanc After-dinner beverages Macarons, Amandes chocolates, Sablé
From 880 yen, the rich aroma of Prosecco can be pleasantly felt before the meal.
From 1100 yen - Natural Wine: White
From 1100 yen - Natural Wine: Red
From 6600 yen
(Ares Maria) A handmade product made with pesticide-free lemons from the Sardinia region.
Not only sweet, but also rich in fruit flavor and complex depth.
Made from Canaiolo and Mammolo, it is characterized by its rich aroma.
Rare pesticide-free cassis from Domaine Alain Verdet in Burgundy.
From 880 yen
(100% Straight Clementine Orange Juice from Spain)
Freshly squeezed with no additives, straight from Sicily.
■ This menu is now available every day from Monday to Friday! ■ A la carte reservations are accepted only during dinner time. Please take advantage of it! * This item is available for order by reservation only. Please inform the staff when making your reservation. When making a web reservation, please include the quantity in the remarks section.
■This menu is now available every day from Monday to Friday! ■A la carte reservations are accepted only during dinner time. Please take advantage of this! *This item is available for order by reservation only. Please inform the staff when making your reservation. When making a web reservation, please include the quantity in the remarks section.
Please inquire
・5 types 1,500 yen
(Traditional dish from Italy, Liguria region)
We will ask for the type of pasta and your requests.
Rump 150g 2,500 yen / 250g 3,500 yen, Misuji 150g 3,500 yen / 250g 4,200 yen
(It will take about 30 minutes)
Please inquire. (It will take about 30 minutes.)
Please inquire.
The price includes tax. A separate service charge of 5% will be added.
We will prepare a surprise dessert plate for birthdays, anniversaries, and other special occasions. It is perfect as a surprise gift for your loved ones! Please inform the staff of the message details when making your reservation.
This is just an example of the menu.
Please refer to the notes on the Tabelog top page. Please make a reservation from the URL found in 'Takeout Reservations'!
Please make a reservation by 6 PM two days in advance. Orders are accepted for 10 servings or more. A selection of beautifully presented dishes made with the chef's carefully chosen natural ingredients that can be enjoyed with all five senses. Not only is it photogenic, but it is also very popular among women as it brings happiness from within! <Dish contents> Appetizer 1 with naturally grown organic vegetables / Appetizer 2 / Appetizer 3 / Appetizer 4 / Appetizer 5 / Saor (Marinated sardines) / Organic vegetable sticks with chickpea sauce / Natural beef flank roast / Homemade Bolognese gratin / Today's dessert
Please make a reservation by 6 PM two days in advance. Orders are accepted for 10 servings or more. You can enjoy the taste of the restaurant at a reasonable price. The portion is generous and visually appealing, ensuring great satisfaction for all guests. Enjoy finger foods made from carefully selected additive-free, fertilizer-free, and pesticide-free ingredients. <Dish contents> Bouquet salad with naturally grown organic vegetables / Arancini (rice croquettes) / Fried chickpeas / Saor (marinated sardines) / Fried soy meat / Penne with organic vegetables / Roast beef from natural beef flank / Wagyu meatballs in tomato sauce
Please make a reservation by 6 PM two days in advance. Orders are accepted for 10 servings or more. More than 25 items! A plan suitable for a party with a sense of volume. <Menu> Appetizer 1 with naturally cultivated organic vegetables / Appetizer 2 / Appetizer 3 / Appetizer 4 / Appetizer 5 / Organic stick vegetables with chickpea sauce / Roasted beef flank from natural beef / Sardines in carpione / Soy meat hamburger with demi-glace sauce / Soy meat fried chicken / Homemade Bolognese gratin / Today's dessert
Please make a reservation by 6 PM two days in advance. Orders are accepted for 10 servings or more. This is a vegetarian-only plan that does not use meat or fish. The owner chef utilizes his experience from leading the highly acclaimed vegetarian restaurant 'JOIA' in Milan to provide dishes that satisfy the eyes, palate, and heart, infused with the producers' intentions. Customers are often surprised, saying, 'Can vegetarian cuisine really be this good?!' We can also provide a menu that is safe and satisfying for vegans. <Dish Contents> Natural and organic vegetable appetizer 1 / Appetizer 2 / Appetizer 3 / Appetizer 4 / Natural and organic vegetable bouquet salad / Organic vegetable sticks with chickpea sauce / Seasonal smoked vegetables / Soy meat fried chicken / Arancini (rice croquettes) / Organic tomato bruschetta / Organic vegetable penne / Today's dessert / Assorted fruits
Please make a reservation by 6 PM two days in advance. Orders are accepted for 10 servings or more. This is a full-course plan that abundantly uses the blessings of nature and seasonal flavors, allowing you to fully enjoy the essence of Carpola Volo's cuisine. It offers an authentic restaurant experience as if you were dining in the establishment. The dishes can significantly elevate the quality of your party or event. It provides guests with an 'unforgettable time.' <Dish Contents> Natural cultivation and organic vegetable appetizer 1 / Appetizer 2 / Appetizer 3 / Appetizer 4 / Appetizer 5 / Appetizer 6 / Appetizer 7 / Appetizer 8 / Bouquet salad of natural cultivation and organic vegetables / Organic vegetable sticks with chickpea sauce / Natural beef rump roast / Roasted lobster / Fresh fish aquapazza / Bottarga risotto / Thoroughly roasted pork / Today's assorted desserts
Please make a reservation by 6 PM two days in advance. Orders are accepted for two or more servings. This plan allows you to enjoy dishes filled with the commitment of Capolavoro in a convenient way. The dishes made with plenty of naturally grown vegetables offer a menu that satisfies both the mind and body. While enjoying the original flavors of the vegetables, the chef's carefully crafted dishes are hard to find elsewhere. Of course, we also have substantial mains such as grilled domestic chicken thighs and lasagna. Enjoy dishes that you usually cannot taste at home or in the office. <Dish contents> Naturally grown and organic vegetable sticks with chickpea sauce / 4 types of appetizers made with naturally grown and organic vegetables / Homemade Bolognese lasagna / Grilled domestic chicken thighs with stewed white beans / Today's bread / Today's dessert
Please make a reservation by 6 PM two days in advance. Orders are accepted for two or more servings. This plan uses plenty of naturally cultivated vegetables sourced from across the country. We offer dishes that maximize the appeal of vegetables, from flavors that can only be enjoyed at that time to the beauty of vibrant appearances. Enjoy salads and appetizers that delight the body, as well as grilled domestic chicken thighs that are carefully cooked. Each dish is filled with the thoughts of the chef and the farmers. We hope you enjoy it. <Dish Contents> 4 types of appetizers made with naturally cultivated and organic vegetables / Homemade Bolognese lasagna / Vegetable sticks made with naturally cultivated and organic vegetables served with chickpea sauce / Grilled domestic chicken thighs with white bean stew / Saor (marinated sardines) / Today's bread / Today's dessert
Please make a reservation by 6 PM two days in advance. Orders are accepted for two or more servings. This plan is perfect for special occasions such as hospitality or anniversaries, adding color to your special day. Its appearance is very glamorous, sure to bring smiles to those gathered. Additionally, it is substantial and satisfying. The highlight is the sautéed natural beef rump, a dish that allows you to fully enjoy the flavor of the meat. The chef's signature lasagna is also a masterpiece. Of course, the side dishes that complement the main course are all exquisite. <Dish Contents> 8 types of appetizers made with naturally grown and organic vegetables / Vegetable sticks made with naturally grown and organic vegetables served with chickpea sauce / Saor (marinated sardines) / Homemade Bolognese lasagna / Roast beef made from natural beef rump with stewed white beans / Today's bread / Today's assorted desserts.
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