Nyūbeibu
ニューベイブ / New Babe
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Ein Tonkatsu-Restaurant mit einer Vielzahl von köstlichen Geschmäckern
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.70(1Einträge)Rezensionen
Speisekarte
You can enjoy "Hayashi SPF" "loin" and "hele", which are made by feeding high-quality grain-based feed and are characterized by tender meat, sweet fat, lightness, and delicious taste, as well as "High Class Pork" "loin"!
The "Hayashi SPF" loin and heuret, characterized by tender meat, sweet fat, lightness, and delicious taste, which are produced by feeding high-quality grain-based feed, as well as the "High Class Pork" loin can be enjoyed at a reasonable price!
You can enjoy "Hayashi SPF" loin and heuret, which are characterized by tender meat, sweet fat, lightness, and delicious taste, and "High Class Pork" loin, which are produced by feeding high-quality grain-based feed, at a reasonable price! Save money by making a reservation by phone! We would appreciate it if you could make a reservation by phone if possible, as the online reservation fee is becoming a considerable burden on our restaurant operations. We appreciate your cooperation. Hayashi SPF Pork] - 1 slice of loin, 2 slices of heuret [High Class Pork] - 1 slice of loin, white rice, pork miso soup, cabbage ☆ Includes Japanese tea and dessert after the meal
Includes rice, pork miso soup, ice cream sandwich, and tea.
Pork rib roast is a rare and premium cut of meat, with a very good balance of umami, sweetness, and texture.
It features a good balance of lean meat and fat, with a fine texture and tenderness. You can enjoy the flavor of the fat.
Although it is a lean cut with low fat content, it has a high moisture content and a fine texture, resulting in a delicate mouthfeel and juicy flavor.
Due to its rarity, we limit it to one per group. Thank you for your understanding.
The meat is tender, with a very good balance of the meat's umami and the sweetness of the fat. The white fat has a moderate firmness, making it juicy and mellow. It is characterized by a deep flavor and richness. Unlike other pork, it is also notable for having no unpleasant odor. This pork is used in high-end restaurants, and it is still relatively rare in the Kansai region, so be sure to take this opportunity. ■ Loin 180g … 3,200 yen ■ Rib Loin 230g … 4,300 yen
By minimizing antibiotics and providing a grain-based diet, the tenderness, aroma, lightness of fat, and sweetness of the meat have been greatly enhanced. This is the pioneer of SPF pork. ■ Loin 180g … 2,800 yen ■ Ribeye 230g … 3,600 yen ■ Tenderloin 140g … 2,800 yen ■ Tenderloin 210g … 3,800 yen
[1] Pickles [2] Lemon [3] Fresh Peppercorns [4] Yuzu Pepper [5] Akegarashi [6] Wasabi [7] Soy Sauce [8] Completely Sun-Dried Salt (Table) [9] Fig Sauce (Table)
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