Nyubeibu

Includes rice, pork miso soup, ice cream sandwich, and tea.

Pork rib roast is a rare and premium cut of meat, with a very good balance of umami, sweetness, and texture.

It features a good balance of lean meat and fat, with a fine texture and tenderness. You can enjoy the flavor of the fat.

Although it is a lean cut with low fat content, it has a high moisture content and a fine texture, resulting in a delicate mouthfeel and juicy flavor.

Due to its rarity, we limit it to one per group. Thank you for your understanding.

The meat is tender, with a very good balance of the meat's umami and the sweetness of the fat. The white fat has a moderate firmness, making it juicy and mellow. It is characterized by a deep flavor and richness. Unlike other pork, it is also notable for having no unpleasant odor. This pork is used in high-end restaurants, and it is still relatively rare in the Kansai region, so be sure to take this opportunity. ■ Loin 180g … 3,200 yen ■ Rib Loin 230g … 4,300 yen

By minimizing antibiotics and providing a grain-based diet, the tenderness, aroma, lightness of fat, and sweetness of the meat have been greatly enhanced. This is the pioneer of SPF pork. ■ Loin 180g … 2,800 yen ■ Ribeye 230g … 3,600 yen ■ Tenderloin 140g … 2,800 yen ■ Tenderloin 210g … 3,800 yen

[1] Pickles [2] Lemon [3] Fresh Peppercorns [4] Yuzu Pepper [5] Akegarashi [6] Wasabi [7] Soy Sauce [8] Completely Sun-Dried Salt (Table) [9] Fig Sauce (Table)

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