THE ATLAS SINGS
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
Our restaurant is a space based on membership. This reservation can be made only for bar use. For non-members, we request a minimum of ¥12,000 per person for a seat-only reservation. There is no price restriction for members. Members can use the restaurant at half the regular price for food and beverages. A la carte service may be difficult due to reservation times and restaurant conditions.
12 dishes paired with alcoholic beverages
BATCH No. 1 Type: White Weight: Full Oxidation: Medium Main Grape: Chardonnay Rich and full-bodied flavor. Deep oak notes and a smooth, long-lasting finish. Recommended for those who enjoy powerful and robust white wines.
BATCH No. 2 Type: White Weight: Medium Oxidation: Long Main Grape: Chardonnay Smooth and harmonious flavor. Well-balanced oak and a rounded aging sensation. It is a calm, mature style of white wine.
BATCH No. 3 Type: White Weight: Light Oxidation: Short Main Grape: Chardonnay A bright and refreshing taste. Clean acidity and lively aroma. Recommended for those who prefer a white wine with a crisp oak flavor.
BATCH No. 4 Type: White Weight: Light Oxidation: Short Main Grape: Sauvignon Blanc Very fresh and lively flavor. Sharp acidity and citrus-like brightness. Perfect for when you want to enjoy something light and refreshing.
BATCH No. 5 Type: White Weight: Medium Oxidation: Medium Main Grape: Sauvignon Blanc A well-balanced and expressive flavor. Fresh aroma and smooth oak structure. It is a friendly and easy-to-drink style.
BATCH No. 6 Type: White Weight: Medium Oxidation: Long Main Grape: Sauvignon Blanc A mature and calm flavor. The acidity is deeply integrated and harmonizes throughout. It is a more complex yet gently unified expression.
BATCH No. 7 Type: White Weight: Light Oxidation: Short Main Grape: Rolle A crisp mineral taste with a hint of green fruit nuances and a clean aftertaste. Recommended for those who prefer a dry and refreshing style.
BATCH No. 8 Type: White Weight: Medium Oxidation: Medium Main Grape: Rolle Soft and rounded flavor. Gentle nuances of pear and smooth acidity. Recommended for those who enjoy elegant white wine with a hint of oak.
BATCH No. 9 Type: White Weight: Medium Oxidation: Long Main Grape: Rolle Rich and full-bodied flavor. Honey-like fruitiness and a silky, long-lasting finish. Recommended for those who prefer smooth and aged whites.
BATCH No. 10 Type: Red Weight: Full Oxidation: Short Main Grape: Cabernet Sauvignon A strong full-bodied flavor. Rich fruitiness with a solid structure and depth. Recommended for those who enjoy powerful and concentrated reds.
BATCH No. 11 Type: Red Weight: Medium Oxidation: Medium Main Grape: Cabernet Sauvignon A well-balanced classic flavor. Notes of cassis and a refined finish. Recommended for those who prefer a structured and elegant red.
BATCH No. 12 Type: Red Weight: Light Oxidation: Long Main Grape: Cabernet Sauvignon. A smooth and mature flavor. Notes of dried fruit and a soft mouthfeel. Recommended for those who prefer a calm and gentle red.
BATCH No. 13 Type: Red Weight: Medium Oxidation: Short Main Grape: Merlot A velvety smooth taste. Ripe fruit flavors with a gentle, rounded finish. Recommended for those who prefer approachable and easy-to-drink reds.
BATCH No. 14 Type: Red Weight: Medium Oxidation: Medium Main Grape: Merlot Silky and rich, with a complex flavor. Medium body. Features nuances of fig, with a well-balanced yet crisp acidity.
BATCH No. 15 Type: Red Weight: Light Oxidation: Long Main Grape: Merlot Earthy, with aromas of truffle and licorice. Light body with a scent reminiscent of dried flowers. Sharp yet has a soft acidity.
BATCH No. 16 Type: Red Weight: Medium Oxidation: Short Main Grape: Pinot Noir A bright and silky taste. Fresh red fruit flavor and smooth acidity. Recommended for those who prefer a gentle oak feel and a well-balanced red.
BATCH No. 17 Type: Red Weight: Light Oxidation: Medium Main Grape: Pinot Noir A light and fragrant taste. Floral oak nuances and a gentle, soft finish. Recommended for those who prefer delicate and light reds.
BATCH No. 18 Type: Red Weight: Light Oxidation: Long Main Grape: Pinot Noir A deep and complex flavor. The character from aging and a long-lasting, firm aftertaste. Recommended for those who prefer a mature red with layers.
Carefully simmer white truffles to extract a rich and robust broth. Layer it with gyokuro and Uji matcha to create a deep espuma. To finish, serve a dish that combines foie gras with caviar that is as smooth as butter.
Using a broth made from over 30 types of ingredients, we cook risotto with Italian Acquerello rice. We top it with the finest Tasmanian Atlantic salmon, elevating it as the 'world's first white truffle sushi.'
Ceviche made with Aomori Prefecture's fatty tuna, layered with the aroma of coriander. Served with homemade papadum.
A rich bouillabaisse made with 15 types of seafood, simmered for over 20 hours. Served with the highest quality mussels from Zeeland.
Homemade dim sum infused with white truffle. Served with caviar.
Homegrown kale cultivated in the Marche region. Finished with a dressing aged for 7 days using superfoods from around the world, accompanied by seasonal fruits.
The highest quality sea urchin from Spain, with outstanding sweetness and umami. Served with homemade pasta.
Beautiful Iberico pork fillet combined with a jasmine sauce made using 14 ingredients and finished over the course of a month.
Jersey Blue, a blue cheese sauce combined with white truffle. Served with crispy duck finished with rooibos tea.
Steak aged for 28 days, further aged for 3 days with fruit, spices, and Château Margaux broth. This enhances the depth of flavor.
A broth carefully prepared over two days with hojicha and bottarga. Served as a simple pho.
Creme brulee made with foie gras, white truffle, and caviar.
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