THE ATLAS SINGS
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Ratings
Reviews
Menu
Our restaurant is a space based on membership. This reservation can be made only for bar use. For non-members, we request a minimum of ¥12,000 per person for a seat-only reservation. There is no price restriction for members. Members can use the restaurant at half the regular price for food and beverages. A la carte service may be difficult due to reservation times and restaurant conditions.
12 dishes paired with alcoholic beverages
BATCH No. 1 Type: White Weight: Full Oxidation: Medium Main Grape: Chardonnay. Rich and full-bodied flavor. Deep oak notes with a smooth and long-lasting finish. Recommended for those who enjoy strong and robust white wines.
BATCH No. 2 Type: White Weight: Medium Oxidation: Long Main Grape: Chardonnay. A smooth and harmonious flavor. Well-balanced oak and a rounded aging sensation. It is a calm, mature style of white wine.
BATCH No. 3 Type: White Weight: Light Oxidation: Short Main Grape: Chardonnay. A bright and refreshing taste. Clean acidity and lively aroma. Recommended for those who prefer a crisp oak flavor in white wine.
BATCH No. 4 Type: White Weight: Light Oxidation: Short Main Grape: Sauvignon Blanc Very fresh and lively flavor. Sharp acidity and citrus-like brightness. Perfect for when you want to enjoy something light and refreshing.
BATCH No. 5 Type: White Weight: Medium Oxidation: Medium Main Grape: Sauvignon Blanc A well-balanced and expressive flavor. Fresh aroma and smooth oak structure. A friendly and easy-to-drink style.
BATCH No. 6 Type: White Weight: Medium Oxidation: Long Main Grape: Sauvignon Blanc A mature and calm flavor. The acidity is deep and integrated, creating harmony throughout. It is a more complex yet gently cohesive expression.
BATCH No. 7 Type: White Weight: Light Oxidation: Short Main Grape: Rolle Crisp mineral taste with subtle hints of green fruit and a clean aftertaste. Recommended for those who prefer a dry and refreshing style.
BATCH No. 8 Type: White Weight: Medium Oxidation: Medium Main Grape: Rolle Soft and rounded flavor. Gentle nuances of pear and smooth acidity. Recommended for those who enjoy elegant white wine with a hint of oak.
BATCH No. 9 Type: White Weight: Medium Oxidation: Long Main Grape: Rolle Rich and full-bodied flavor. Honey-like fruitiness and a long, silky finish. Recommended for those who prefer smooth and aged whites.
BATCH No. 10 Type: Red Weight: Full Oxidation: Short Main Grape: Cabernet Sauvignon A strong full-bodied flavor. Rich fruitiness with a solid structure and depth. Recommended for those who enjoy powerful and concentrated reds.
BATCH No. 11 Type: Red Weight: Medium Oxidation: Medium Main Grape: Cabernet Sauvignon A well-balanced classic flavor. Notes of cassis and a refined finish. Recommended for those who prefer a structured and elegant red.
BATCH No. 12 Type: Red Weight: Light Oxidation: Long Main Grape: Cabernet Sauvignon. A smooth and mature flavor with nuances of dried fruits and a soft mouthfeel. Recommended for those who prefer a calm and gentle red.
BATCH No. 13 Type: Red Weight: Medium Oxidation: Short Main Grape: Merlot. A velvety smooth taste. Ripe fruit flavors with a gentle, rounded finish. Recommended for those who prefer approachable and easy-to-drink reds.
BATCH No. 14 Type: Red Weight: Medium Oxidation: Medium Main Grape: Merlot Silky and rich, with a complex flavor. Medium body. Features nuances of fig, with a well-balanced yet crisp acidity.
BATCH No. 15 Type: Red Weight: Light Oxidation: Long Main Grape: Merlot Earthy aroma with hints of truffle and licorice. Light body with a scent reminiscent of dried flowers. Sharp yet soft acidity.
BATCH No. 16 Type: Red Weight: Medium Oxidation: Short Main Grape: Pinot Noir A bright and silky flavor. Fresh red fruit taste with smooth acidity. Recommended for those who prefer a gentle oak flavor and a well-balanced red.
BATCH No. 17 Type: Red Weight: Light Oxidation: Medium Main Grape: Pinot Noir A light and aromatic flavor. Floral oak nuances with a gentle and soft finish. Recommended for those who prefer delicate and light reds.
BATCH No. 18 Type: Red Weight: Light Oxidation: Long Main Grape: Pinot Noir A deep and complex flavor. The character from aging and a long-lasting, firm aftertaste. Recommended for those who prefer layered, mature reds.
Carefully simmered white truffle to extract a rich and robust broth. Layered with gyokuro and Uji matcha, it is crafted into a deep espuma. Finished with a dish that pairs foie gras with caviar that is smooth like butter.
We prepare risotto made with Acquerello rice from Italy, cooked in a broth made from over 30 different ingredients. Topped with the finest Atlantic salmon from Tasmania, it has been elevated as the 'world's first white truffle sushi.'
Ceviche made with large fatty tuna from Aomori Prefecture, layered with the aroma of coriander. Served with homemade papadum.
A rich bouillabaisse made with 15 types of seafood, simmered for over 20 hours. Served with the highest quality mussels from Zeeland.
Homemade dumplings infused with white truffle. Served with caviar.
Homegrown kale cultivated in the Marche region. Finished with a dressing aged for 7 days using superfoods from around the world, served with seasonal fruits.
The highest quality sea urchin from Spain, with outstanding sweetness and umami. Served with homemade pasta.
Beautiful Iberico pork fillet paired with a jasmine sauce made using 14 ingredients and prepared over the course of a month.
Blue cheese sauce 'Jersey Blue' combined with white truffle. Served with crispy duck finished with rooibos tea.
Aged steak for 28 days, further aged for 3 days with fruit, spices, and Château Margaux broth. Enhanced for a deeper umami flavor.
A broth carefully prepared over two days with hojicha and bottarga. Served as a simple pho.
Creme brulee made with foie gras, white truffle, and caviar.
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