Oji Darmatt Nishiazabu Filiale
OGGI
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A hidden Italian restaurant
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Japan Nutzerbewertungen3.70(4Einträge)Rezensionen
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Chef's omakase style lunch course prepared with carefully selected ingredients. If you would like a message plate, please let us know in the "Request" column. Please indicate in the "Request" column. We will prepare a dolce with a message for 550 yen. We can also upgrade to a 3-dessert platter (3-dessert platter). (Upgrade to 3 kinds of dolce for 1540 yen including tax) For example, "Happy birthday 00" where "○" is your name (romaji, hiragana, katakana, etc.). Happy Birthday" for birthday, "Happy Birthday 00" for name, "0" for number of years, etc.
Chef's choice dinner course with carefully selected ingredients If you would like a message plate, please let us know in the "Request" column. Please indicate in the "Request" column. We will prepare a dolce with a message for 550 yen. We can also upgrade to a three-dessert platter. (Upgrade to 3 kinds of dolce for 1540 yen including tax) For example, "Happy birthday 00" where "○" is your name (romaji, hiragana, katakana, etc.). Happy Birthday" for birthday, "Happy Birthday 00" for name, "0" for number of years, etc.
Lunch course with sumptuous seasonal delicacies made with carefully selected ingredients Please be sure to check the menu. Lunch time on Saturdays, Sundays and holidays is on a changeover basis. Part 1: 11:30 - 13:20 Part 2: 13:30 - 15:20
Chef's choice dinner course with carefully selected ingredients If you would like a message plate, please let us know in the "Request" column. Please indicate in the "Request" column. We will prepare a dolce with a message for 550 yen. We can also upgrade to a three-dessert platter. (Upgrade to 3 kinds of dolce for 1540 yen including tax) For example, "Happy birthday 00" where "○" is your name (romaji, hiragana, katakana, etc.). Happy Birthday" for birthday, "Happy Birthday 00" for name, "0" for number of years, etc.
Chef's Option Style Dinner Course with Carefully Selected Ingredients Seating is from 5:30pm to 7:20pm.
Chef's Option Style Dinner Course with Carefully Selected Ingredients Seating is from 5:30pm to 7:20pm.
Chef's Option Style Dinner Course with Carefully Selected Ingredients Seating is from 5:30pm to 7:20pm.
Course prices are the minimum charge for one drink. (The amount to be paid will vary depending on the contents of your order.) Please order at least 1 drink and 1 food. Please call us directly to confirm availability if you would like to reserve a paid seat (fully private room).
Chef's choice dinner course with carefully selected ingredients If you would like a message plate, please let us know in the "Request" column. Please indicate in the "Request" column. We will prepare a dolce with a message for 1100 yen. We can also upgrade to a 3-course platter. (Upgrade to 3 kinds of dolce for 2,500 yen including tax) For example, "Happy birthday 00" where "○" is your name (romaji, hiragana, katakana, etc.). For example, "Happy birthday 00" where "○" is your name (Roman alphabet, hiragana, katakana, etc.), etc.
Chef's choice dinner course with carefully selected ingredients If you would like a message plate, please let us know in the "Request" column. Please indicate in the "Request" column. We will prepare a dolce with a message for 1100 yen. We can also upgrade to a 3-course platter. (Upgrade to 3 kinds of dolce for 2,500 yen including tax) For example, "Happy birthday 00" where "○" is your name (romaji, hiragana, katakana, etc.). For example, "Happy birthday 00" where "○" is your name (Roman alphabet, hiragana, katakana, etc.), etc.
Course prices are the minimum charge for one drink. (The amount to be paid will vary depending on the contents of your order.) Please order at least 1 drink and 1 food. Please call us directly to confirm availability if you would like to reserve a paid seat (fully private room).
A lighter dinner course than the usual dinner course, prepared with carefully selected ingredients. If you would like to have a message plate, please let us know in the "Request" column. Please indicate in the "Request" column. We will prepare a dolce with a message for 1100 yen. We can also upgrade to a three-course platter. (Upgrade to 3 kinds of dolce for 2,500 yen including tax) For example, "Happy birthday 00" where "○" is your name (romaji, hiragana, katakana, etc.). Wedding anniversary example: "Happy 00th Anniversary" where "0" is the number of years, etc.
A sumptuous lunch course featuring seasonal delicacies made with carefully selected ingredients. Please enjoy with free-flowing sparkling wine. Please be sure to check the menu. Lunch time on Saturdays, Sundays and holidays is on a changeover basis. Part 1: 11:30am - 1:20pm Part 2: 13:30 - 15:20
A lineup of about 100 high-quality items mainly featuring indigenous Italian varieties (from 7000) including reasonably priced wines imported directly from Italy from the 70s to 90s. Please consult us for birthday vintages and more.
Please consult us according to your dish or preferences. We have 6 varieties available every day, priced between 1320 to 2420 yen.
Please enjoy as much red or white wine as you like. (You can change it halfway if you wish.) From the reservation time, it will be 2200 yen for a 90-minute lunch time and 3300 yen for a 120-minute dinner time. *Limited to customers who have reserved a course.
Usage is limited to within 90 minutes from the reservation time. Exclusive for customers who have reserved a course.
During lunch time, a wine pairing with 4 dishes for 5500 yen. During dinner time, a wine pairing with 6 dishes for 8800 yen.
When it comes to Oggi, please order this dish for each person.
This is a salad packed with the chef's commitment, using a variety of ingredients, starting with freshly picked vegetables.
Crushed creamy burrata cheese and tomatoes from contracted farmers are a perfect match
We provide fresh fish directly sourced from fishing ports across the country, including Yamagata and Sanriku.
Served with Baguette & Homemade Jam
Seasonal vegetables with anchovy butter sauce
Melting tripas in your choice of sauce
Plenty of seasonal seafood with rich soup
With concentrated tomatoes delivered from contracted farmers
A cold version of rich carbonara, a new sensation
Chilled pasta with melting fresh sea urchin
Exquisite pasta featuring caviar as the star ingredient
No heavy cream used! Please enjoy the sea urchin simply.
Addictive spiciness
Luxurious pasta made with ikura, karasumi, and snow crab
Oggidarmatto tradition, a rich meat sauce characterized by the aroma of fine red wine
Fresh pasta made with only the yolks of high-quality eggs, served with a rich fermented butter sauce.
Simple is best
Traditional recipe without using heavy cream
Concentrated flavor of squid
Uses Kenmi chicken from Yamanashi Prefecture, rich in flavor and juicy texture
There is no mistake in the combination of gnocchi and cheese cream.
Chewy! Gnocchi with simple tomato sauce
Gnocchi with a refreshing basil sauce
Rich flavor of Italian porcini
The rich flavor of four cheeses that cheese lovers can't resist
A representative dish of Venice, a must-try for squid ink lovers, concentrated with the umami of squid.
Cooked using only the moisture of the ingredients to maximize their flavor.
Please enjoy the sweetness, umami, and texture of Ise lobster in a luxurious Italian style.
Roasted to a fragrant and juicy finish
Low-temperature roast of Yonezawa pork, Asano pork, etc.
Grilled with a secret sauce.
The aroma of lamb and straw is a perfect match
Slowly simmered, it has a rich flavor that melts in your mouth.
Our signature dish, the highest grade of Wagyu lean meat, including cuts like rump and ichibo.
Top your favorite dish with seasonal truffles
Two types of bread: walnut and whole grain bread, and a high-hydration chewy bread made with rice flour and fifteen grains.
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