Vollständig private Räume Rind der Meister Shinjuku Hauptgeschäft

Private room reservation] This is an anniversary course using Kagoshima black beef, which has been awarded the title of Japan's best Wagyu beef. This course includes some exclusive items that cannot be enjoyed in other courses or the grand menu, and will add color to your anniversary. The final dessert can be changed to a dessert plate with a message. We will create a wonderful celebration to the very end. Please spend a relaxing time in a private room for a wonderful blessing.

This special course is perfect for anniversaries, birthdays, business entertainment, dates, etc., and includes an abundance of carefully selected Wagyu beef. The lineup includes "Seasonal Black Beef Sashimi" and "Seafood Wagyu Yukke" using seasonal ingredients, as well as "Tokusen Tongue" and "Tokusen Harami" only available at authorized dealers, making it the perfect choice for a special occasion. This course allows you to fully enjoy the luxury of Kagoshima black beef. Please use this course for various occasions such as dinner, date, business entertainment, year-end party, New Year's party, reunion party, girls' party, etc.

A course recommended by our beef expert, featuring only ingredients carefully selected by our chef. Featuring the exquisite “Seared Kagoshima Black Beef Yukhoe”—a dish where we pay meticulous attention to every detail, from the ingredients to the sauce—as well as “Scallion-Topped Shabu-Shabu Beef Tongue,” “Two Types of Carefully Selected Salt-Grilled Cuts,” and “Premium Offal,” this course allows you to fully enjoy Kagoshima Black Beef in a way that’s only possible at an officially certified Kagoshima Black Beef restaurant. Please enjoy this course for a variety of occasions, including dinners with friends, dates, business entertaining, class reunions, and girls’ nights out.

A course recommended by our beef expert, featuring only ingredients carefully selected by our chef. Featuring the exquisite “Seared Kagoshima Black Beef Yukhoe”—a dish where we pay meticulous attention to every detail, from the ingredients to the sauce—as well as “Scallion-Topped Shabu-Shabu Beef Tongue,” “Two Types of Carefully Selected Salt-Grilled Cuts,” and “Premium Offal,” this course allows you to fully enjoy Kagoshima Black Beef in a way that’s only possible at an officially certified Kagoshima Black Beef restaurant. Please enjoy this course for a variety of occasions, including dinners with friends, dates, business entertaining, class reunions, and girls’ nights out.

We have prepared a luxurious course featuring our signature dish—Kagoshima Black Wagyu—as well as an abundance of seasonal Japanese vegetables and fresh seafood sourced through a collaboration with a director of the Toyosu Association. Please enjoy the finest cuts of Kagoshima Black Beef and a variety of seasonal specialties made with fresh, in-season ingredients for a wide range of occasions, including dates, business entertaining, and social gatherings.

We have prepared a luxurious course featuring our signature dish—Kagoshima Black Wagyu—as well as an abundance of seasonal Japanese vegetables and fresh seafood sourced through a collaboration with a director of the Toyosu Association. Please enjoy the finest cuts of Kagoshima Black Beef and a variety of seasonal specialties made with fresh, in-season ingredients for a wide range of occasions, including dates, business entertaining, and social gatherings.

A course recommended by our beef expert, featuring only ingredients carefully selected by our chef. Created in collaboration with a Toyosu Market board member, this course includes the exquisite “Seafood Wagyu Yukhoe & Pickles”—a dish crafted with meticulous attention to every detail, from the meat and seafood to the sauce—as well as “Today’s Two Carefully Selected Cuts,” “Kagoshima Black Beef Rib Eye Steak,” and “Kagoshima Black Beef Yaki-Suki,” and more. As an officially certified retailer of [Kagoshima Black Beef], this course allows you to fully savor the finest Kagoshima Black Beef. Please enjoy this course for a variety of occasions, including dinners with friends, dates, business entertaining, class reunions, and girls’ nights out.

A course recommended by our beef experts, featuring only ingredients carefully selected by our chef. Created in collaboration with a Toyosu Market board member, this course includes the exquisite “Seafood Wagyu Yukhoe & Pickles”—a dish crafted with meticulous attention to every detail, from the meat and seafood to the sauce—as well as “Two Carefully Selected Cuts of the Day,” “Kagoshima Black Beef Rib Eye Steak,” and “Kagoshima Black Beef Yaki-Suki”—this course allows you to fully enjoy Kagoshima Black Beef in a way that’s only possible at an officially certified Kagoshima Black Beef retailer. Please enjoy this course for a variety of occasions, including dinners with friends, dates, business entertaining, class reunions, and girls’ nights out.