Yakiniku Ten
焼肉 展
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A renowned restaurant for carefully selected yakiniku in private rooms
Auswertung
Rezensionen
Foto
Speisekarte
With Mieda, a leading Japanese restaurant in Sapporo a leading Japanese restaurant in Sapporo. By changing the composition and tailoring of ingredients, by changing the composition and preparation of the ingredients. and carefully selected wagyu beef. This is a unique dish with a high degree of perfection that transcends the framework of yakiniku, We offer a unique and unprecedented course meal with a high degree of perfection. We offer a unique and unprecedented course meal.
This course features brand-name beef carefully selected by Yakiniku Ten and an abundance of seasonal ingredients. It consists of 7 to 8 dishes in total, including our popular clay pot rice. Since we tailor the course based on the season and daily availability of ingredients, we ask that you leave the selection to us. If you have any specific requests regarding the dishes, please contact the restaurant directly.
Sapporo Classic
Junmai/Nara
Yamahai Junmai / Akita
Sweet potato shochu / Kagoshima
Sweet potato shochu / Kagoshima
Barley Shochu / Oita
Rice Shochu / Kumamoto
Kerner/Pinot Noir
Summer Pear/Raspberry
It takes about thirty minutes until it is cooked. Takeout is also available.
It takes about thirty minutes until it is cooked. Takeout is also available.
It takes about thirty minutes until it is cooked. Takeout is also available.
It takes about thirty minutes until it is cooked. Takeout is also available.
