Umi to Yama no Sachi Wa KAZU

A potato salad that evokes a nostalgic, homely warmth.

The ingredients are a perfect match, creating a refreshing and healthy salad.

The special dressing enhances the flavor, making it a satisfying dish while being healthy.

A dish that allows you to feel the crunchy texture and the natural sweetness of the ingredients.

Seasoned with special salt sauce for a fresh taste. Perfect with alcohol.

A dish packed with umami, perfect as a snack with alcohol due to its saltiness and deep flavor.

The acidity of plum harmonizes with the texture of shark cartilage, allowing you to enjoy a deep aftertaste.

You can feel the firm texture and umami, experiencing the blessings of the sea.

A confident dish that highlights the balance of acidity and fat. A satisfying flavor achieved with a meticulous marination process.

Fresh seasonal fish carefully selected to enjoy the original flavor of the fish.

The texture is distinctive, and the moderate richness of the fat spreads in the mouth when grilled.

Crispy on the outside, moist on the inside, packed with juicy flavor.

A dish that allows you to enjoy the textures of nagaimo and satoimo.

A dish with concentrated umami flavor, crispy fried in batter. Can be eaten whole, bones and all.

The steamed vegetables are concentrated with sweetness and umami, making it a healthy and satisfying dish.

The umami of shrimp and scallops is concentrated, allowing you to enjoy it with its aroma.

A good balance of steaming with salmon and mushrooms. A heartwarming flavor.

The flavor of the oysters is further enhanced by steaming. A healthy and luxurious taste.

Features the umami and texture of dashi. A refined flavor with a moderate sweetness.

The saltiness of shirasu and the aroma of perilla enhance the dashi. A perfect dish for pairing with sake.

Prepared with mentaiko in a seaside flavor. A dish that whets the appetite.

The crisp texture and refreshing flavor of asparagus provide a nice accent amidst the richness of the cheese.

Grilled tuna is a perfect dish for pairing with alcohol, featuring the rich flavor of the fish combined with a thick sauce.

A dish with fragrant grilled rice balls and hot dashi broth.

The soup infused with the umami of shijimi is rich yet has a refreshing aftertaste. Perfect for a light finish.

Marinated in a special sauce, the melt-in-your-mouth texture of the tuna perfectly complements the vinegared rice.

The gentle sweetness and flavor of kinako, combined with the luxurious taste of kuromitsu, makes it perfect for after a meal.

A rich yet refreshing aftertaste that becomes addictive in its deliciousness.

Appetizer... 440 yen. We also have today's recommended menu available. Please check in the store.