Shuko Chiichi Karasumori Exit

Now in season! This is sashimi made from 'fresh bluefin tuna', which is considered the highest quality among bluefin tuna and is even more rare. Please enjoy the rich flavor with plenty of high-quality fat.

A superb offal stew made with high-quality domestic beef offal. It is a special dish that has been carefully prepared in three stages and slowly simmered in a salt-based special soup.

Soaked in saltwater with the salinity of seawater for half a day and then deep-fried. You can directly feel the original umami of the chicken.

The hot pot made with high-quality domestic beef offal is a recommended winter menu that warms your body from the core♪ Please enjoy the bouncy texture of the offal along with the flavorful broth. For one serving.

This is thigh meat from Ooyama chicken, carefully grilled over a distant fire.

This is fresh sasami. We serve it rare.

A mixture of domestic chicken breast, thigh meat, and cartilage, seasoned only with salt and pepper. This is a straightforward tsukune.

We will boil it after receiving your order and serve it hot!

This is a pickled dish made from raw Zha Cai.

A super spicy and crunchy snack made from wasabi stems and wasabi pickled in soy sauce.

This is a salted fermented paste made with squid and squid liver.

This is cold silken tofu.

A luxury item! It is salted fish guts of sea bream with concentrated umami.

Crispy cabbage tossed with premium salt kelp and pure sesame oil

Fresh cabbage served with homemade sweet and spicy miso

We mixed domestic chicken tenderloin with a sharp wasabi and soy sauce.

This is a snack made by mixing shark cartilage and plum.

Homemade gindara marinated in Kyoto miso, mirin, and sake for three days, then slowly grilled over indirect heat.

Crispy thick-cut bacon made from high-quality bacon produced in Kamakura.

Grilled sweet and spicy with homemade sauce

This is a high-quality dried skate from Yamayo. It is thick and the aroma is irresistible.

Crispy fried whitebait from Shizuoka Prefecture served with silky tofu. Enjoy with a non-oil shiso dressing.

A spicy flavor with homemade sesame dressing and secret chili oil.

Freshly fried and juicy. We will cut it according to the number of people.

It has been featured on TV four times! The president of the fried chicken association often comes and eats here.

A classic snack

The cotton tofu fried after receiving your order is crispy, fragrant, and piping hot!

Endless refills! The crispy fried chicken skin has a crunchy texture and a fluffy chicken aroma that is irresistible.

Made tempura with Kogane Sakiika from Hakodate.

These are straight-cut, satisfying potato fries.

This is the ultimate salt sauce that takes time and effort to prepare! It is often said to be tastier than those from specialty offal hot pot restaurants!

For the finale, it's definitely rice or noodles!

For the finale, it's definitely rice or noodles!

Salmon, plum, cod roe, kelp

Salmon, plum, cod roe, seaweed

The raw shirasu directly delivered from fishermen in Shizuoka Prefecture is super fresh.

No tricks at all. This is Japanese yakisoba!