Bistro Songuram Shimbashi Filiale

We will carefully select the meat that makes you say, 'This is it!!' and grill it perfectly over charcoal! A new page in your meat history awaits. Feel free to ask the staff about the types and prices of meat available on the day!

Harami is meat from the diaphragm, did you know that? That's why it's a fine offal! We prioritize freshness and flavor in our sourcing. Please enjoy the taste of red meat that you won't find anywhere else!

The 'Cinta Senese', known as the phantom pig in the Siena region of Tuscany, Italy. The meat has a rich flavor, and the fat is refreshing. Outstanding deliciousness!! Grilled to a crispy outside and juicy inside! A taste from another dimension is right there!!!

300g for this price! This is the meat of Magret ducks that have been eating delicious feed!

Delicious meat delivered from all over the country! A proud meat special that can only be eaten at that time, changing monthly!

A homemade sausage weighing over 200g, packed with the delicious flavors of various offals and meats, along with chunks of pork and sauerkraut. Guaranteed to satisfy!

When you say bistro, isn't it French onion gratin soup? At Songuram, there's plenty of offal! A generous portion! Delicious in two ways on one plate!

A magnificent 1 kg of meat grilled over charcoal at Songuram! Reservation required! Please contact us 3 days in advance!

A classic motsu stew made by simmering fresh tripe with onions, carrots, and celery in tomatoes. The secret tomato sauce is the key to its flavor!

A dish slowly simmered with plenty of fresh offal in red wine. It's a popular No. 1 braise that pairs perfectly with wine.

With hot garlic oil. It's an irresistible snack when eaten with bread!

Sautéed tripe, gill, small intestine, and cartilage with cilantro, seasoned with salt and pepper! An irresistible dish that you can't stop eating!

Fresh liver and skirt steak are wrapped in plenty of béchamel sauce and deep-fried. Be careful of burns!

Packed with ground pork and giblets. When you cut into it, juices burst out from inside! A uniquely different rolled cabbage for you.

Chicken white liver, famous as a rare ingredient, made into a mousse. Smooth and rich! Eating it leads straight to happiness!

A classic bistro pâté de campagne. Enjoy the concentrated flavor of the meat.

A dish with a sweet and sour balsamic vinegar sauce, perfect for wine!

A pie wrapped in pastry filled with minced duck, pork, venison, and foie gras!

Hot anchovy butter was poured over chilled fresh cabbage. This is also a must-have. It's a versatile starter that combines cold and hot.

After eating a lot of meat, let's make sure to get plenty of vegetables as well. Balance is key in everything.

After all, when it comes to bistros, this is it, right? Once you start eating, you can't stop, can you~.

Our proud original pasta simmered with offal, white wine, and herbs. A flavor that becomes addictive!

A simple spicy tomato sauce pasta traditional to Florence. Enjoy the secret tomato sauce to the fullest!!!

A simple adult pasta made with plenty of cheese and wine. Blue cheese adds an accent. It's a deliciousness that lingers.

So, what will pop out today...? Stay tuned!

This is a domestic prosciutto tailored to Japanese taste!

Gruyère, Gorgonzola Blue Cheese, Mimolette (6 months)

A palate cleanser, perfect as a snack with wine!

Simple yet addictive, it pairs well with both white and red.

So, what kind of dessert is prepared for tonight?