Kanda Unrin

Serves approximately 6 people with rich and tender chicken

Layered Pagoda Grilled Meat for 3-4 people or 7-8 people, starting from 5,000 yen

Ice Sugar Black Garlic Soft-Shelled Turtle※The internal organs are very delicious, so they will be served in a separate dish, one piece.

A premium steamed soup made with over a dozen types of high-quality dried ingredients such as shark fin, abalone, sea cucumber, fish maw, and Jinhua ham, served for two but available for one.

Steamed live fish from 6,600 yen

★ 'Eight Treasure Rice' steamed with honey, glutinous rice, and brown sugar paste, homemade osmanthus sauce... from 2,200 yen ★ Rich stew of bear (brown bear, moon bear), prepared with honey and aged black vinegar... from 16,500 yen, etc. For more details, please ask the staff.

A platter of assorted cold appetizers (available from 1 person) featuring Yunlin's special selection of mountain and sea appetizers. It includes about 8 items such as Ezo abalone and Jinhua pork char siu.

Taiwanese mullet roe

Duck with daylily in pepper oil

Spicy Double Skin Century Egg

Dry Roasted Cured Meat

Mouthwatering Chicken

Bang Bang Chicken Shredded

A salad of mountain and sea featuring various ingredients such as Yunlin mixed salad, Ezo abalone, jellyfish, shrimp, and duck.

Braised Large Shark Fin 100g from 9,350 yen

Yellow braised shark fin 100g from 10,120 yen and up

Ham and Bamboo Fungus Shark Fin Soup for one person starting at 1,870 yen

Shark Fin Soup with Tofu Skin for 1 person from 1,870 yen

Seasonal Egg Flower Soup for 2 servings

Sour Soup with Sea Cucumber for 2 servings

Sichuan Mapo Tofu

Seafood Scrambled Eggs

Three pieces of Beijing-style mixed dish with hat

Green Vegetable Crab Meat

Silver and Green Vegetable Vermicelli

Stir-fried bean sprouts, carefully cleaned, and crunchy yellow chives with exquisite Jinhua ham extract.

Stir-fried Vegetables with Oyster Sauce

Stir-fried Greens [with homemade dried meat +500 yen] *Please ask the staff about today's greens

From the Peking-style Fake Roast Duck 2 Rolls

Stir-fried with plenty of chili and herbs, using Kawashou's young chicken, creating a rich aroma. The spiciness pairs well with Date chicken.

Kung Pao Chicken

Fried Native Chicken with Shrimp Paste

Boiled Beef in Water

Black Pepper Beef Tenderloin

Brown Sugar Vinegar Meat

Authentic Dongpo Pork 2 pieces

Twice-Cooked Pork

Tender slices of lamb shoulder are stir-fried with plenty of fennel and cumin in the style of Beijing street food.

Cilantro Shrimp Spring Rolls (3 pieces)

Crispy prawns wrapped in dragon whiskers, served with chili sauce. We also have a version without whiskers, served in chili sauce with 2 pieces.

3 pieces of crispy fried prawns

Salted egg with white bamboo shoots and 3 prawns

A fragrant stir-fry using the rare seasoning 'Xiangzao = Shaoxing wine lees'. Three pieces.

Yellow Leeks with Oyster Sauce and Fresh Shellfish

Fish Fragrant Black Garlic Double Sea

Fermented Black Soybean Squid

XO Yellow Leek Seafood

Stir-fried Abalone with Liver Soy Sauce

Jinhua Stir-fried Abalone

One wrap

Small Flower Roll

Yunlin Spicy Noodles

Green Vegetable Seaweed Strip Soup Noodles

Sour and Spicy Soup Noodles with Cured Meat

This dish can be served as stir-fried noodles with a variety of ingredients, and it can also be made as a sauced rice dish.

Beijing Century Egg Vinegar Noodles

Shanghai-style Shrimp Fried Noodles

Crispy Rice with Assorted Ingredients

Crab meat and shark fin stew with noodles or rice

Seafood Six Grain Fried Rice

Chive Soy Sauce Meat Fried Rice

Shrimp Paste Seafood Fried Rice

Pine Nut Beef Fried Rice

Almond Tofu

3 pieces of custard glutinous rice balls

Ice cream today

For seasonal desserts, please feel free to ask the staff.

※ The service charge will be settled separately at the time of payment.

We have a wide selection of wines carefully chosen by our sommelier. The specific menu changes from time to time, so please contact the store for details. In addition to wine, we also offer recommended seasonal drinks.

Draft Beer 350ml

Bottle Beer 500ml

Qingdao Beer 297ml

Non-alcoholic beer 330ml

Please compare and taste three types of Shaoxing wine marked with ★!

Enjoy the matured flavor and rich aroma unique to jar aging. ・★5 years Glass 100ml…770 yen ・5 years Decanter 400ml…2,750 yen

This is a raw Shaoxing wine that has been aged in a jar for 15 years, showcasing the original taste and aroma of Shaoxing wine. Please try the 'raw bottled Shaoxing wine' that is rarely available in Japan. ・★15 Year Glass 100ml…1,320 yen ・15 Year Decanter 400ml…4,510 yen

This is a Shaoxing rice wine that has a moderate acidity and a mellow texture, aged for 8 years. ★8 Year Bottle 640ml

This Shaoxing old wine, aged for 12 years, features a prominent natural sweetness and a light drinking experience without any off-flavors. Bottle 500ml

This Shaoxing old wine is perfectly aged, featuring the natural sweetness of fully matured glutinous rice and an exceptionally smooth finish with no off-flavors, making it worthy of the highest quality. Bottle 500ml

Please choose three types of your favorite white sake!

A smooth and rich white liquor with a pleasant sweetness at 53 degrees. It is a representative example alongside Maotai.

This is a mild liquor with a smooth and rich aroma, with an alcohol content of 52 degrees. It has the effect of promoting metabolism.

56 degrees, it is the most popular liquor in Beijing and very easy to drink. However, it is intense at 56 degrees.

The fruity flavor of apricot liqueur, made by soaking whole apricots, is very popular. On the rocks... 660 yen; Soda: Orange: Grapefruit mix... each 770 yen.

A representative fruit wine from China made from hawthorn, featuring a vibrant and slightly sweet and sour flavor. On the rocks... 660 yen; Soda: Orange: Grapefruit mix... each 770 yen.

Lychee liqueur is characterized by its elegant aroma and refreshing sweetness unique to lychee. On the rocks... 660 yen; Soda: Orange: Grapefruit mix... each 770 yen.

Osmanthus wine is aged by soaking sweet osmanthus in white wine. A drink loved by Yang Guifei - on the rocks... 660 yen; soda, orange, or grapefruit mix... each 770 yen.

Imo Kagoshima - Glass...770 yen - Bottle...4,400 yen

Barley Kumamoto - Glass...770 yen - Bottle...4,400 yen

Kumamoto rice, glass... 770 yen, bottle... 4,400 yen

The fragrance of Kagoshima plums is enhanced by the elegance of brandy, offering a moderate sweetness and gentle flavor. On the rocks... 880 yen, with soda... 990 yen

Luxuriously made with Tokushima Uguisu plum flesh, its juicy and rich fruitiness is very popular among women. On the rocks... 880 yen, with soda... 990 yen.

Nagano 300ml

Special Selection Longjing is produced in Zhejiang Province, China. It is a representative of Chinese green tea, and its elegant aroma and flavor bring a sense of grace.

Dong Ding Oolong is produced in Nantou County, Taiwan, and is a representative tea of Taiwan. Its straight and refreshing aroma is described as 'clear fragrance.'

Origin: Taiwan. This is a Taiwanese oolong tea produced in places like Alishan, Taiwan. It is characterized by a sweet, milky aroma, and the sensation after drinking it is also appealing.

Jasmine Globe Amaranth Origin: Fujian Province. When hot water is poured, the petals open up like flowers, revealing the globe amaranth inside. You can enjoy the flavor of jasmine tea and the appearance of the globe amaranth.

Origin: Taiwan. Known as 'Oriental Beauty,' it was consumed among European nobility as a rare substitute for black tea at the time.

Kikkapu Pu-erh Small Tuo Tea, produced in Yunnan Province, is made from high-quality tea leaves compressed into a solid form. It offers a subtle chrysanthemum aroma.

Orange, grapefruit, oolong, soda each

※ The service charge will be settled separately at the time of payment.