Sushi Genya Hanare

From procurement to preparation, we are thoroughly committed to selecting ingredients, carefully choosing the best food items of the day. Each dish undergoes meticulous preparation to bring out its original flavors. The Edomae sushi, made with specially crafted red vinegar rice, emphasizes the quality of both the toppings and the rice. The tempura is pursued for its crispy batter, using low-gluten flour from Hokkaido, providing the joy of savoring each piece. Our dishes are prepared with heartfelt care.

In a warm and cozy space, the friendly service from the owner and staff soothes the hearts of the visitors. The compact interior has an appealing atmosphere where one can relax without any pretense. At the counter seats, the distance to the chef is close, allowing for enjoyable and friendly conversations. It is perfect for dates or moments with friends, creating a sense of comfort that makes you want to visit again.

Although detailed historical information has not yet been provided, it is known as one of the popular sushi restaurants in Fukushima. It is loved by both local people and tourists, and its high reputation is reflected in the abundance of positive reviews. Its continuous pursuit of new challenges and commitment to exploring flavors never fails to attract many fans.