스미토지즈케토타시나미와인 카이본텐 죠우스
炭と地酒とたしなみワイン Kai本店 醸す / Kai Honten Brewery
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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This is, Reservation + Cake (or Assorted Desserts)" plan. This is the "Seating Reservation + Cake (or Assorted Desserts)" plan. Cake (or dessert platter) is available for 500 yen per person for a minimum of 2 persons. We will prepare it from 1,000 yen per person for 2 persons. Please come to the restaurant on the day of your visit to prepare your meal, Please choose from the a la carte menu (individual items).
Kai Honten Josu presents this luxurious and gorgeous course. It is ideal for important business entertainment and banquets with important friends. Note It is possible to order on the day of the event, but please note that the ingredients and dishes listed may be changed without prior notice.
This is, All-you-can-drink + a la carte (single dish) This is an "all-you-can-drink + a la carte (single dish)" plan. Please choose your dish from the a la carte menu after you arrive at the restaurant, Please choose from the a la carte menu.
Our most popular course! Kamosu" course named after the restaurant ───────────────────── For the organizers This course includes This course is different from our regular all-you-can-drink Unlike the regular all-you-can-drink course (2 brands of sake and 6 brands of wine) you can enjoy "30 brands of Sake and 10 brands of wine". You can enjoy "30 brands of Sake and 10 brands of wine", This is a great option for those who want to drink both sake and wine, The menu is designed to meet the needs of customers of all ages and for a wide variety of occasions. Of course, beer, shochu and cocktails are also available.
Our chef puts his skills to the test with this premium course using seasonal ingredients. It is ideal for important business entertainment and banquets with important friends. Note: Please note that It is possible to order on the day of the event, but please note that the ingredients and dishes listed may be changed without prior notice.
───────────────────── Dear Executive Director This course includes Premium all-you-can-drink (30 brands of Sake and 13 brands of wine) Unlike the "Premium All-You-Can-Drink you can enjoy 34 brands of Sake and 17 brands of wine. You can enjoy "34 brands of Sake and 17 brands of wine". Rare Sake and expensive wines including Champagne are also available. and other expensive wines, including champagne, for customers of all ages, The menu is designed to meet the needs of customers of all ages and for a wide variety of occasions. Of course, beer, shochu and cocktails are also available.
Our chef puts all his skill into preparing this premium course using seasonal ingredients. It is ideal for important business entertainment and banquets with important friends. Note: Please note that It is possible to order on the day of the event, but please note that the ingredients and dishes listed may be changed without prior notice.
Kai Honten Josu presents the ultimate course. It is ideal for important business entertainment and banquets with important friends. Note: Please note that It is possible to order on the day of the event, but please note that the ingredients and dishes listed may be changed without prior notice.
Our most popular course! Kamosu" course named after the restaurant
We are grateful to receive so many reservations at the Kai Main Store on weekdays, but on Saturdays, the surrounding offices and restaurants are closed, so things are a bit quieter. To encourage you to visit us on Saturdays as well, we have prepared a limited-time special course (6,000 yen → 5,000 yen).
───────────────────── ■To Event Organizers■ Unlike our standard all-you-can-drink plan (2 types of sake and 6 types of wine), , features “30 varieties of sake and 10 varieties of wine.” It is designed to cater to guests of all ages and a wide range of occasions, including those who wish to enjoy both sake and wine. Of course, we also offer beer, shochu, cocktails, and more.
Our Most Popular Menu Item! The "Kamosu" Course, Named After Our Restaurant
Please enjoy the carefully selected and recommended drinks from Motox, which is celebrating its 100th anniversary this year.
Origin: Niigata Prefecture, Takanoi Sake Brewery. Rice used: 60% Gohyakumangoku. Recommended as a food pairing sake, it has a mild and soft mouthfeel, with a clear and beautiful flavor. While it has sufficient umami, it is light and has a clean aftertaste.
Origin: Miyagi Prefecture, Sendai Izawaya Katsuyama Sake Brewery ● Rice used: Hitomebore ● Sake meter value: Not disclosed ● Acidity: Not disclosed. In 2019, Katsuyama Sake Brewery became the best in the world. All of their sake is produced with meticulous attention to detail, resulting in limited production and few restaurants that handle it. The sake quality is clean and transparent, not interfering with meals, making it the king of sake.
Origin: Yamagata Prefecture, Kamenoi Sake Brewery. Rice used: Miyama Nishiki 55%. A hint of fruity and elegant ginjo aroma, a light and smooth taste with a clean finish, refreshing sake quality that does not tire you out, truly refreshing and pleasant.
Origin: Shizuoka Prefecture, Isojiman Sake Brewery. Rice used: Kiyonikishi 65%. A refreshing taste that is harmonious and subtly allows you to feel a hint of ginjo aroma, making it enjoyable without becoming tiresome.
Origin: Fukui Prefecture, Kokuryu Sake Brewery. Rice used: Gohyakumangoku 55%. The elegance and refined transparent flavor remain intact, making it a sophisticated junmai ginjo with acidity that pairs well with food.
Origin: Shiga Prefecture, Matsuse Sake Brewery. Rice: 65% Yamadanishiki from Ryuo. This sake is rich and bold with a delightful flavor, and its acidity enhances the taste of your meal!
Origin: Hyogo Prefecture, Sanyo Hai Sake Brewery. Rice: Banshu produced Hyogo Yume Nishiki 65%. Crafted to be dry with long-term fermentation of the mash. It features a crisp acidity and a smooth aftertaste. Enjoy it at various temperatures, from chilled to warmed.
Origin: Osaka Prefecture, Akika Sake Brewery. Rice: Yamada Nishiki 60%. Finished with a solid umami, it has a sharpness in its fresh state, and with aging, the umami and extract feel are brought out.
Origin: Miyagi Prefecture, Hirataka Sake Brewery. Rice used: Hitomebore 60%. Despite being super dry, it has a rich body and umami, designed to be delicious even when warmed.
Origin: Hiroshima Prefecture Hoken Sake Brewery Ingredients: 60% Hattan Nishiki rice from Hiroshima Prefecture. Although it is super dry, it is not just spicy or refreshing; it enhances dishes with a harmonious balance of moderate umami, aroma, and spiciness.
Region: Miyasaka Meijo, Fukushima Prefecture | Rice: Yumenoka 60% | A gentle, delicate aroma rises from the glass, followed by a pleasant, refreshing fruity flavor that spreads across the palate. It offers a fresh, smooth mouthfeel and a clean, crisp finish that fades away smoothly.
Origin: Akita Prefecture, Shinsei Sake Brewery. Rice used: Sake Komachi 40% & 60%. Natural mouthfeel, pleasant sweetness from the rice, very light and juicy. The unique subtle carbonation pleasantly stimulates the tongue, and the refreshing acidity adds an accent, forming the distinctive refreshing sensation of Shinsei.
Origin: Wakayama Prefecture, Heiwa Sake Brewery. Rice: Yamada Nishiki 55%. Overall, it has a refreshing impression, while the umami of the rice is felt with a pleasant aftertaste. It can be enjoyed at room temperature, where its deliciousness can be fully appreciated. Such a feeling cannot be experienced with inferior sake. It can be enjoyed chilled, at room temperature, or warmed, making it versatile.
Origin: Kyoto Prefecture, Fujioka Sake Brewery. Rice used: 60% Miyama Nishiki from Nagano. The aroma is not overly assertive, but it has a soft mouthfeel and a well-extracted umami flavor!
Origin: Fukushima Prefecture, Hiroki Sake Brewery. Ingredients: 50% Yamada Nishiki, 55% Gohyakumangoku. This sake has a fluffy aroma and umami, with a slightly dry and crisp finish.
Wine import company Motox supervises the wine menu
Producer: Viña Baldibieso, Region: Chile Central Valley, Grape Varieties: Chardonnay / Pinot Noir. A premium sparkling wine made using the Champagne method. The balance of fruitiness and delicacy is wonderful.
Producer: Graham Beck Wines, Region: South Africa, Grape Varieties: Chardonnay 53% / Pinot Noir 47%. A special bottle from the winery that makes President Obama's favorite sparkling wine.
Producer: Rotary Origin: Italy, Trentino-Alto Adige Grape Variety: 100% Chardonnay Aromas of yellow fruits, apples, and citrus. Elegant and complex notes of toast and nuts. Fresh & fruity with a very soft and good mineral feel. Soft acidity and elegantly persistent bubbles.
Producer: Beaumont Origin: France, Champagne Grape Varieties: Pinot Meunier 60% / Chardonnay 25% / Pinot Noir 15% A Champagne with a fruity and smooth elegance, characterized by fine bubbles. The aroma of ripe fruits and fresh citrus flavors are pleasant, with a refreshing aftertaste.
Producer: Padro Origin: Spain, Catalonia Grape Varieties: Xarel-lo 40% / Macabeo 30% / Muscat 30% A producer that practices as natural cultivation as possible in Tarragona, Spain. This fresh white wine has a fruity aroma reminiscent of green apples and pineapples, with a well-balanced taste.
Producer: Kloster Winery Origin: Germany, Mosel Grape Varieties: Müller-Thurgau 50% / Riesling 50% A slightly sweet wine from the famous village of Peaceport in the Mosel region. It has a perfect balance of crisp acidity and sweetness, offering a fresh and refreshing taste.
Producer: Feudo Arancio Origin: Italy, Sicily Grape Variety: 100% Inzolia Crisp fruit with lemon-like acidity, aromas of white flowers and minerals. Rich fruit flavors reminiscent of pear and melon, with a wonderful freshness like summer vegetables.
Producer: Bodegas Abanico Origin: Spain Grape Variety: 100% Verdejo The characteristics of the Verdejo variety, with citrus and herbal aromas, are complemented by a slight bitterness, and the crisp acidity invites a refreshing pleasantness.
Producer: Cantine San Marzano Origin: Italy Grape Varieties: Sauvignon Blanc 50% Malvasia Bianca 50% Fresh citrus fruit and herb aromas. A fresh and fruity taste spreads in the mouth, with rich acidity and minerals, making it enjoyable to drink. It pairs excellently with appetizers and seafood.
Producer: Jean Claude Mas Origin: France Languedoc & Roussillon Grape Variety: 100% Viognier Characterized by fresh fruit flavors reminiscent of white peach and pear typical of Viognier. A portion is fermented in oak barrels, which adds a subtle vanilla aroma that balances the overall richness and flavor.
Producer: Southern Boundary Wines Origin: New Zealand Grape Variety: 100% Sauvignon Blanc A New Zealand Sauvignon with exciting aromas of nettle and passion fruit. It has excellent minerality and offers a rich, juicy, exquisite taste.
Producer: Southern Boundary Wines Origin: New Zealand South Island Grape Variety: 100% Gewürztraminer An elegant style of Gewürztraminer. It has a gorgeous floral aroma and citrus notes, with a spicy flavor. A value-rich white wine from the Wairarapa region of New Zealand.
Producer: Guillon Origin: France, Loire Grape Variety: 100% Chenin Blanc. A producer from Saumur that adheres to a policy of minimizing the use of chemicals. This refreshing white wine has a smooth fruit flavor reminiscent of white peach and muscat, along with a solid mineral feel.
Producer: Jean-Claude Mas Origin: France, Alsace Grape Variety: 100% Chardonnay Represents the highest class of the domain, 'IIIB (Towabe)'. Made with high-quality Limoux Chardonnay. It has a rich flavor reminiscent of tropical fruits.
Producer: Azienda Agricola Del Tetto Origin: Italy Grape Variety: 100% Arneis Pale yellow with a strong floral aroma. Fresh on the palate with a refreshing fruit flavor reminiscent of apples.
Producer: La Chablisienne Origin: France Burgundy Grape Variety: Chardonnay 100% A producer that boasts a maximum production volume of 1/4 of all Chablis while being regarded as top quality. This wine has an impressive aromatic scent reminiscent of well-ripened white fruits and fresh, beautiful flowers.
Producer: Jean-Claude Mas Origin: France Languedoc & Roussillon Grape Variety: 100% Merlot A wine made from 100% Merlot from southern France, Languedoc region. Aromas of berry reminiscent of cassis. Smooth tannins provide a soft mouthfeel.
Producer: Burton Vineyards, Region: Australia, South Australia, Grape Varieties: Shiraz / Ruby Cabernet / Merlot. A cost-effective brand from a highly rated winery. It has flavors of blackberry and plum, with a hint of toasted oak aroma. A rich Shiraz with a spicy and complex deep taste.
Producer: Bodegas Abanico Region: Spain Grape Variety: 100% Tempranillo A family-run château that has been in operation for five generations in the Côte de Boul. A well-balanced wine with strong spiciness, fresh fruit flavors, and a smooth mouthfeel.
Producer: House of Mandela Region: Western Cape Grape Variety: 100% Cabernet Sauvignon Powerful aromas of dark berries, tobacco, and chocolate spread out. This South African red wine is characterized by the deliciousness of fresh fruit and a smooth, well-balanced mouthfeel.
Producer: Bodegas Egueren Region: Spain Grape Variety: 100% Cabernet Sauvignon A wine born from the idea of the owner family's woman, Mercedes. This wine, with a taste that is 'energetic and elegant' like her, has been named after her.
Oak Pinotage Producer: Man Vintners Region: South Africa Grape Variety: Primarily Pinotage A winery spanning the prestigious wine regions of Stellenbosch and Paarl in South Africa. This wine has a fruitiness reminiscent of plums with a subtle sweetness and fine tannins.
Producer: Casa Agricola Alexandre Leuvas Origin: Portugal Grape Varieties: Alicante Bouschet 50% / Cabernet Sauvignon 25% / Aragones 25% Ripe, fresh fruit with complex aromas of spices, vanilla, and mocha. Round, concentrated fruitiness with a good balance and rich flavor.
Producer: Cantine San Marzano Origin: Italy Puglia Grape Variety: 100% Primitivo Aromas of violet, cherry, and plum with hints of vanilla and rosemary. A pleasant red wine with a rich fruit flavor, soft tannins, and good balance.
Producer: Jean Claude Mas Origin: France Grape Variety: 100% Cabernet Sauvignon This wine is made exclusively from selected Cabernet Sauvignon grapes and aged for 10 months in oak barrels. It features a rich flavor with a full-bodied and robust character.
Producer: Feudo Arancio Origin: Italy Grape Varieties: Nero d'Avola 80% / Cabernet Sauvignon 20% This wine features a score that sings of love passed down from the island of Sicily. It offers a rich fruit flavor and a full-bodied experience, benefiting from the abundant blessings of the sun.
Producer: Bodegas Barahonda Origin: Spain, Levante Grape Varieties: Monastrell 75% / Syrah 25% A red wine primarily made from Monastrell, aged in barrels, produced by a leading winemaker in the southeast of Spain, D.O. Yecla. The fruitiness is rich, with a good balance of tannins and acidity, providing a long finish.
Producer: Logan Wines, Region: Australia, Grape Variety: 100% Pinot Noir. Wimara means 'spectacular view' in the Aboriginal language. This aromatic Pinot Noir is born from that spectacular view. It has aromas of cinnamon and raspberries with a soft, rich fragrance. The elegant acidity beautifully shapes the finish.
Producer: Jean-Claude Mas Origin: France Languedoc & Roussillon Grape Varieties: Cabernet Sauvignon 55% / Grenache 35% / Mourvèdre 10% Practicing organic farming, this is the top cuvée representing the estate, a blend of Cabernet and Grenache. It is powerful and concentrated, characterized by rich fruit nuances.
Producer: Bodegas Calia, Region: Argentina, Grape Variety: 100% Shiraz. A vibrant and juicy blend of red fruits, minerals, and spice aromas beautifully intertwine, resulting in a rich and flavorful taste. Characterized by a velvety mouthfeel. Exceptional drinking experience.
Producer: Chateau Paul Mas, Region: France, Grape Varieties: Syrah 85% / Grenache 10% / Mourvedre 5%. This is a top item from the Mas family made from Syrah and Grenache vines over 35 years old. Aged in 100% oak barrels. This wine features a high concentration of fruit flavors with attractive spicy and toasted aromas.
Chateau Croix Mouton Producer: Chateau Bottled Origin: France Grape Varieties: Merlot 95% / Cabernet Franc 5% Now, the most noteworthy young winemaker on the right bank, Jean-Philippe Janouiex, creates this special wine. It has a silky style that beautifully expresses the fruitiness.
Producer: Vitiiccio Origin: Italy, Tuscany Grape Varieties: Sangiovese 95% / Merlot 5% The aroma of roasted coffee is added to the fruits of cherry and blueberry. The saltiness and other minerals are balanced with the fruit's umami, and there is a smooth yet firm acidity.
Producer: Domaine Hervé Chalaron Location: France Grape Variety: 100% Pinot Noir They just started bottling in-house in 1998, but they are already a popular producer located in Marsannay within France. The texture is smooth, but the tannins are rich, giving an overall sense of strength in a dense style.
Producer: Cantine San Marzano Origin: Italy Grape Varieties: Primitivo 50% / Negroamaro 50% Bright and deep red-purple color, concentrated fruit flavors reminiscent of cooked blackberries and prunes, with a hint of spice nuances and accents of vanilla and licorice. Enjoy a smooth and long finish.
Producer: Le Macchiole Origin: Italy, Tuscany Grape Varieties: Merlot 50% / Cabernet Franc 30% / Syrah 20% Deep purple-red. Aromas of cassis liqueur and concentrated blueberry fruit. Soft mouthfeel with strong umami from minerals.
Producer: Chateau Bottled Origin: France Bordeaux Grape Varieties: Merlot 70% / Cabernet Sauvignon 30% This is the top cuvee of the chateau, highly rated by wine critic Robert Parker and various wine magazines. It has a deep aroma, with a rich fruit flavor that harmonizes well with the nuances of oak.
Producer: Chateau Montzume Origin: France, Bordeaux Grape Variety: 100% Merlot A wine that competed with Petrus until the end in a blind contest among experts, causing a stir in the world. Mr. Karyu, who has extensive experience abroad, has greatly improved his family's chateau.
Le Relais de Durfort Vivant Producer: Château bottled Origin: France, Bordeaux Grape Varieties: Cabernet Sauvignon 76% / Merlot 24% Despite being a second wine from the Médoc 2nd growth, it is popular for its reasonable pricing. This wine is filled with an elegant texture and bursting fruit flavors, with a noticeable mineral quality.
Producer: Azelia Origin: Italy, Piedmont Grape Variety: 100% Nebbiolo A historic wine from the winery. Grapes from six vineyards are blended at once. The refined aromas of flowers are characteristic of Castiglione Falletto, while the powerful structure comes from Serralunga.
Sparkling Wine 660 yen and up, White Wine - 3 varieties 660 yen and up, Red Wine - 3 varieties 660 yen and up
Bianco Rosso
Kir Royale Mimosa Kitikari Mochito Kir Spritzer Operator
Gin Cassis Peach Yogurt Tequila
Grandma's Umeshu 550 yen, Strained Mikan Wine 660 yen, Strained Peach Wine 660 yen
Lemon Lime Grapefruit Yuzu Calpis
Kaku Highball Taketsuru Jack Daniel's Yamazaki
Kinkuro Kurakirishima Tominohouzann Sato Kuro
Iichiko Nakata
Rento Kikaijima Tandakatan
Oolong tea, cola, ginger ale, orange juice, grapefruit juice, pineapple juice, tomato juice, Calpis
Available only on Saturdays, enjoy a discount of 500 to 1,000 yen off the regular price for our course meals! We highly recommend the course meals at Saturday's Brewery. Each course includes an all-you-can-drink option featuring 30 types of sake and 10 types of wine.
A menu created with creativity and ingenuity by our chefs. The colorful dishes are not only delicious in taste but also carefully crafted in terms of presentation and plating. Please enjoy a variety of dishes that you cannot eat at home at our restaurant.
Fresh fish carefully selected by Chef Morimoto and well-aged meat are grilled to perfection with exquisite heat control. Please enjoy the dishes enveloped in a pleasant and fragrant charcoal aroma.
Why do we use these ingredients in this dish? We always incorporate Japanese ingredients even in Western-style dishes. We want you to enjoy this dish in this season. We focus not only on presentation and tableware but also value the principles of cooking as a professional chef team.
When using our services for anniversaries such as birthdays, wedding celebrations, or milestone birthdays, we will prepare a cake or dessert platter with a message. Please feel free to ask when making a reservation♪ Chef Yoshihide Morimoto. *The cake (or dessert platter) is available for 500 yen per person.
As a gift and souvenir for those being celebrated at the anniversary party, we present a 'Message Bottle of Wine'! Please be sure to mention this when making your reservation.━━━━━━━━━━━━━━━━Requires reservation one day in advance / Limited to those who order a cake or dessert platter / One bottle per group / Additional bottles are charged (1 bottle: 1,500 yen)
We always have over 80 types available. We also have sake (local sake) that is not listed on the menu, so if you are a sake enthusiast, please feel free to ask the manager (me). Manager Tomohiro Nagahiro
In fact, we have a rich selection of over 50 varieties of wine available at all times. Our sommelier has carefully selected wines with cost performance in mind... We aim to be a place where both sake lovers and wine lovers can enjoy themselves, and we operate daily with this goal in mind! Store Manager Tomohiro Nagahiro
We would like you to experience the four seasons of Japan through food and drink, so we have prepared many seasonal dishes for you! The 'Year-Round Menu' introduced below will also change depending on the season, so please check directly with the restaurant for more details.
The concept is 'Beyond the Izakaya.' We will shape the content that goes two steps further than the 'food, service, and atmosphere' that everyone imagines in an izakaya.
We have private rooms for 3 to 5 people and semi-private rooms that can accommodate up to 20 people. There are also counter seats and table seats available.
We operate 5 locations in Osaka (Umeda & Kitashinchi) and 2 locations in Tokyo (Aoyama & Tama City).--------------------------------------◆VOLTA Green Place Store [new! Opened in March 2025!]◆Charcoal and Local Sake and Fine Wine Kai Main Store [31st Anniversary]◆Charcoal Grilled and Wine Tavern VOLTA Kitashinchi Store [16th Anniversary]◆Naniwa Robata Itadaki Tai Kitashinchi Store [11th Anniversary]◆Naniwa Robata Itadaki Tai Lucua Osaka Store [4th Anniversary]◆Madre - Madre - Seiseki Sakuragaoka Store [4th Anniversary]◆Japanese Food and Sake Kiiro Aoyama Store [13th Anniversary]--------------------------------------Please stop by when you are in the area!
Five types: 1,280 yen Seven types: 1,780 yen ---------------------- This is a dish we recommend you try first. We will serve seasonal fish, which is delicious on its own, with a little extra effort to enhance the flavor and texture, such as grilling or marinating in kelp.
A salad made with seasonal vegetables, fitting for 'tasting the season.' Please ask the staff for details.
The classic edamame that you can't help but choose, enhanced with a finishing touch of butter soy sauce that pairs perfectly with drinks.
Made only with yam potato and eggs, without using any flour. Please enjoy the 'fluffy & melty' texture in your mouth.
A dashi roll made with the rich and flavorful Dragon Egg. The mild snow sauce adds an accent to the dish.
Spanish dish 'Ajillo' made with seasonal ingredients. Comes with 4 pieces of baguette.
A specialty dish loved for nearly 20 years. A proud item where the secret sauce, fresh cream, and the acidity of the tomato blend exquisitely.
We combined butter with the best sake accompaniment 'Sake Miso' and coated it on French fries. This dish is sure to be addictive.
Enjoy the pleasant elasticity and the flavor that intensifies the more you chew the octopus, squeezed with a touch of lemon for a refreshing taste.
Grilled over charcoal to remove excess fat and infused with the aroma of charcoal, this is a hidden popular item.
This dish features moist duck meat finished to perfection, with the punchy spiciness of chopped wasabi perfectly intertwined.
The more you chew, the more the flavor of the skate wing increases. Hot sake is recommended in cold weather.
Lightly grilled mentaiko with a fragrant aroma, paired with the crunchy texture of daikon. A dish with a moderate saltiness that goes well with sake.
A dish that combines the sweetness and sourness of Nara pickled cream cheese, making it addictive.
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Fatty, thick, and fluffy striped hokkai fish. Pairs well with refreshing bubbles and white wine.
This is a special dish that is carefully coated with soy sauce and slowly grilled over charcoal.
Charcoal-grilled using seasonal fish, fitting for 'Tasting the Season.' Please ask the staff for details.
Tender and juicy Sakurajima chicken that is high in protein and low in fat. We will serve it grilled to a crisp on the skin side at high temperature with charcoal.
It has a moderate amount of fat and umami, with a chewy texture.
This roast meat features a unique lack of the distinct odor of duck, characterized by its beautiful red meat. It is grilled over charcoal, with excess fat removed, concentrating only the umami flavor.
We will serve you the most delicious cut of the day, grilled to perfection.
Grilled over charcoal, the beef tongue is marinated in the special miso from Kai Main Store.
Fragrant rice balls with the aroma of charcoal. We offer three varieties: seaweed, sea urchin, and plum.
A twist on the classic sea bream chazuke found in izakayas. The rich and smooth special sesame sauce enhances the umami of the sea bream.
Please enjoy it together with rice dishes.
When using our services for anniversaries such as birthdays, wedding celebrations, or milestone birthdays, we will prepare a cake or dessert platter with a message. Please feel free to ask when making a reservation♪ Chef Yoshihide Morimoto. *The cake (or dessert platter) is available for 1,000 yen for two people and up.
An assortment of three types of ice cream. Please let the staff know if you have any requests.
Aromatic roasted tea fragrance
TEL: 050-5570-8252 WEB reservations are available 24 hours! *Please note that for WEB reservations, your desired seating may not be available. If you are unsure, we recommend making a reservation by phone.
たかだ まい
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