Yakiniku Fukushima Anbei
焼肉 福島 安兵衛 / Yakiniku Fukushima Yasubei
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A yakiniku restaurant where you can savor high-quality wagyu and offal
Auswertung
Japan Nutzerbewertungen3.37(1Einträge)Rezensionen
Speisekarte
Please be sure to confirm. Please note that the price is 1 yen due to media specifications, but there is no seat charge. (There is a separate appetizer charge.) Please note that the reservation is only for seats available when there are no seats available for 2 hours and there are 90 minutes available. Last order of food 45 minutes before Drink last order 30 minutes before
Please be sure to confirm. Please note that the price is 1 yen due to media specifications, but there is no seat charge. (There is a separate appetizer charge.) Last order of food 45 minutes before Drink last order 30 minutes before
Elegant aroma and deep richness
All Free
Lemon, Calpis, Lime, Plain, Yuzu
Barley, Sweet Potato
On the rocks / Soda / Watered down
Glass 500 yen Bottle 2,400 yen
Oolong tea, Calpis, Cola, Ginger Ale, Orange Juice
A supple and elegant wine with a solid core of ripe, elegant currant fruit flavor, supported by robust tannins. It is well-balanced, harmonious, and has a long, mellow acidity. Glass 550 yen Bottle 3,000 yen
Shiny ruby red color. Lively tannins and a smooth mouthfeel. Clean and fresh finish. A high-quality taste that well expresses the strength of Primitivo. Glass 660 yen Bottle 3,500 yen
A wonderful white wine with aromas of white flowers and minerals. It has a crisp acidity reminiscent of lemon and rich fruit flavors suggesting pear and melon, along with a refreshing quality like summer vegetables. Glass 500 yen, Bottle 2,600 yen.
The most beloved champagne in the world. A well-balanced and elegant taste that beautifully harmonizes the characteristics of three types of grapes. Bottle 12,000 yen
[Popular No.1] When it comes to Anbe, it's Harami! Sold out, excuse us!
Only female black-haired wagyu beef is used.
Cheek meat. It is also recommended to eat it with salt.
A part of the rib that releases the flavor of the meat the more you chew it.
The base of the tongue. A rare cut that can only be obtained in small quantities from one piece. First come, first served!
Upper Mino, Heart, Senmai, Abura Hormone, Techan
Maruchou. Fresh and good ones are really delicious! This is an recommended hormone by Anbe.
First Stomach
Third Stomach
Fourth Stomach
Please enjoy the three classic types of kimchi. Directly delivered from Koreatown Momodani!
The exquisite balance of the acidity and sweetness of tomatoes with chili pepper! Amazingly juicy kimchi! It has a very mild spiciness and is a melt-in-your-mouth kimchi.
Exquisite soup meat soup! The high-quality umami that can only be realized by Anbei! It warms you gently to the core of your body! The combination with chunky seasonal vegetables is the strongest combination! It is a very popular menu item.
A rice that everyone exclaims is delicious. We are meticulous about the water content, cooking time, and cooking method. At Anbei, we use a powerful gas pot to recreate fluffy, glossy rice that becomes sweeter the more you chew, just like rice cooked in a traditional stove!
Waka Tama Soup OK! 350 yen (tax included)
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