Bimi Raisan Furinkazan
美味礼讃 風林火山
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
8 courses including horse sashimi, spicy lotus root, Ichimonji Guru, red beef steak, dagojiru, and other tastes of Kumamoto and all-you-can-drink
Earthen pot rice included! 9 courses including Kami-Bashimi, Spicy Lotus Root, Ichimonji Guru, Red Beef Steak, Dago Jiru, and other tastes of Kumamoto (120 minutes all-you-can-drink included)!
This is an omakase course consisting mainly of seasonal ingredients purchased on the day. The menu is subject to change depending on the availability of ingredients. Seasonal earthenware pot with rice
Chiba Prefecture Kankiku Brewing Sake, with a sake degree of -5, has a smooth and fluffy aroma, and a refreshing taste. The fruity umami and sweetness spread in the mouth, leaving a pleasant aftertaste. One cup.
Bottled without filtration from Wang Lu Brewery in Shimane Prefecture, with no blending done, packaged by tank unit. Overall, it has a strong impression, allowing you to fully appreciate the umami of the rice, with a good balance of acidity and a crisp flavor. One cup.
In the freshness of Choshu Sake from Yamaguchi Prefecture, there is a gorgeous and refreshing aroma reminiscent of white grapes, along with a soft sweetness and acidity, making it enjoyable from before meals to during meals. One cup.
A gentle umami brewed from Yamagata Prefecture's Fuji Sake Brewery's premium rice 'Gohyaku Mangoku', characterized by a crisp and refreshing finish. One cup.
Mie Prefecture, Shimizu Seizaburo Shoten. A splendid aroma and a silky, smooth, elegant mouthfeel. The moment it touches your mouth, a sweet vanilla-like fragrance slowly spreads to the back of your throat. One cup.
From Akabu Brewery in Iwate Prefecture, this drink is easy to enjoy and has captivated many. It has a fresh texture on the palate, with a gentle sweetness that spreads refreshingly and a pleasantly light umami flavor that is perfectly balanced. One cup.
Miyagi Prefecture, the subtle fruity aroma spreads in the mouth, and the refreshing acidity reminiscent of citrus creates a crisp finish. One cup.
Toyama Prefecture, Tomikiku Sake Brewery. Gentle mouthfeel and refined, fresh flavor. Light yet with a solid umami, leaving a crisp aftertaste that lingers.
Mie Prefecture, Shimizu Seizaburo Shoten has a very glamorous aroma and a silky smooth, elegant mouthfeel. A juicy sweetness reminiscent of biting into fruit spreads, leading to a rich flavor that connects to a long aftertaste. One cup.
From Toyama Prefecture, this sake has a refreshing mouthfeel, yet offers a rich and full flavor with fruity notes and a gentle lingering finish, along with a soft ginjo aroma. One cup.
Small... 550 yen Medium... 750 yen
Small bottle
Medium bottle
Small Bottle
Plain
[Kumamoto]
[Kagoshima]
[Hokkaido]
Glass... 750 yen, Bottle... 3,500 yen
Glass... 750 yen Bottle... 3,500 yen
Glass... 750 yen Bottle... 3,800 yen
Glass... 750 yen Bottle... 3,800 yen
Glass... 750 yen, Bottle... 3,800 yen
Glass... 800 yen, Bottle... 3,800 yen
Glass... 800 yen Bottle... 3,800 yen
Glass... 800 yen Bottle... 3,800 yen
Glass... 800 yen Bottle... 3,800 yen
Glass... 850 yen, Bottle... 4,000 yen
Glass... 750 yen Bottle... 3,500 yen
Glass... 750 yen, Bottle... 3,500 yen
Glass... 750 yen, Bottle... 3,800 yen
Glass... 750 yen, Bottle... 3,800 yen
Glass... 750 yen Bottle... 3,800 yen
Red, medium-bodied, with aromas of dark fruits like Australian plum and black cherry, reminiscent of purple flowers, and a spicy scent reminiscent of black pepper characteristic of Shiraz. It has a slightly pronounced sweetness with firm acidity, and the tannins are fine, resulting in a smooth and elegant taste.
Red, full-bodied, a confident Merlot from Beringer with ripe fruitiness and concentration typical of American wines. A refined tannin structure and rich fruit flavors with aromas reminiscent of plum and cassis, perfectly balanced.
Red, medium full-bodied, with a bright ruby color from France, charming aromas of raspberry, red currant, and wild strawberry. It has a fresh and fruity mouthfeel, with supple tannins and wonderful elegance, a traditional style Burgundy red wine. Aged for 10 to 14 months in French oak barrels (15-20% new barrels).
Red, medium-bodied; over time, it reveals spicy nuances like cinnamon and white pepper. It has a juicy fruit flavor that spreads across the palate, with a velvety smooth tannin and a pleasant balance of acidity.
Red, full-bodied, a prestigious wine region in northern Burgundy, France. Aromas of black cherry, blackberry, and licorice. With aging, hints of nutmeg, leather, and nuances of mushroom and damp earth emerge on the finish. This wine offers freshness and smoothness from fine tannins. Fermented with natural yeast and aged for 14 to 16 months in French oak barrels (20-25% new barrels).
White, dry, with rich fruit aromas of Australian apple and grapefruit, complemented by the vibrant and exotic scents of white flowers (such as jasmine and osmanthus). The mouthfeel is smooth, with a mellow fruitiness (including mango, pear, and apricot) that spreads across the palate. The acidity is gentle, and it features a rich and solid body.
A white, dry wine that beautifully expresses the characteristics of California Chardonnay, featuring refreshing aromas of American apple and European pear, along with tropical flavors and a creamy texture, balancing richness and freshness.
Dry white wine from the Chablis region of France, crafted by a producer who revitalized the area. It has a pale golden color with a greenish hue, featuring fresh citrus aromas along with hints of fern and coriander. This fruity wine has mineral nuances and offers a pleasant long finish. A dry white wine aged in stainless steel tanks for 7 to 10 months.
White, dry, French. It has a fresh fruit flavor and pure acidity. It is characterized by a very strong mineral feel derived from hard limestone soil, giving a lively and vibrant impression.
White, dry, a highly regarded wine region in France, Meursault. It has a bright golden color with wonderful aromas of citrus fruits, honey, hazelnut butter, chamomile, and hawthorn. On the palate, it has a silky smoothness. The wine offers a long finish with flavors of yellow plum and gingerbread. Aged for 14 to 16 months in French oak barrels (20% new barrels).
White, dry, France. Since 1772, the Veuve Clicquot Ponsardin company has been producing Champagne for two centuries. A standard cuvée representing a great house.
White, dry, a champagne house favored by the French royal family. Made only from fully ripe, high-sugar grapes. The delicate flavor created by exceptional dedication and craftsmanship is the charm of this non-dosage.
Rosé, dry, France. A new rosé from Moët & Chandon that creates a glamorous night. A rich and vibrant demi-sec blended with a higher proportion of Pinot Noir.
A maison with a history of 200 years, continuing the tradition and innovation of French white dry wine. A refined masterpiece wrapped in a beautiful anemone bottle with a limited edition box.
You can enjoy the rich flavor of malt and the soft fruity aroma derived from sherry casks, with a sweet and smooth mouthfeel and a moderate smoky flavor. It can be enjoyed straight, on the rocks, with water, or as a highball, in any way you prefer. Bottle
Aiming for the unique flavor of Hibiki, which is both vibrant and soft yet profound, selected from the representative malt whiskies of Suntory, blended with the craftsmanship of a master. While maintaining the traditional elegance of 'Hibiki', it features a refined and easy-to-drink taste characterized by the harmony of diverse malts. Bottle
Features sweet vanilla aroma and ripe fruit notes derived from white oak barrel aging. It has a depth of sweetness and a rich flavor. The pleasant finish carries hints of sweet vanilla and barrel notes, with complex flavors that continue to captivate the world. Bottle
This is a pure malt made from 100% malt, featuring strong and complex individual characteristics. You can also strongly feel the benefits of aging in wine barrels. Additionally, it has a combination of floral notes and sweetness, making it a very easy-to-drink and well-balanced whiskey.
A flavor unique to medium peat, where a deep smokiness coexists with the transparent sweetness of malt. The natural sweetness, reminiscent of candy, brings everything together, enhancing the depth and flavor of the whiskey over any burnt notes. This whiskey has a lingering sweetness and bitterness akin to dark chocolate.
Aroma of ripe fruits, pleasantly long finish. Fruity fragrance and deep, sweet flavor. The richness and elegance unique to a 21-year-old can be felt. Smooth texture and a long-lasting depth of finish, truly an exquisite cup. Bottle
Squid 1 cup 4500 yen and up
Lean Meat, Fatty Meat, Heart
Marbled, Neck, Heart, Double Belly, Liver
Octopus Steak, Horse Sashimi, Spicy Lotus Root, Hitomojiguruguru, Local Fish Tempura, Amakusa Salt Grilled Fish, Red Chicken Salt Grilled
Produced in Kumamoto Prefecture
3 pieces
7 pieces of gray-dried from Kagoshima Prefecture
5ヶ
Sauce/Salt
Sauce/Salt
Sauce/Salt
Sauce/Salt
Sauce/Salt
100g ... 4000 yen 200g ... 8000 yen
Produced in Hokkaido
Hokkaido produced (small) 3,500 yen ~ (large) 6,000 yen ~
Freshly shaved bonito flakes, mentaiko, fresh egg, and pickles included
2ヶ
Goto Udon
Please choose 2 types from the following ice creams: Vanilla Egg, Black Sesame, Brown Rice, Kiwi, Anno Sweet Potato
Please choose ice cream with red bean paste: Vanilla Egg, Black Sesame, Brown Rice, Kiwi, Anno Sweet Potato