Bimi Raisan Furinkazan

Chiba Prefecture Kankiku Meijō Sake, -5, has a mellow and fluffy aroma, with a refreshing taste. The fruity umami and sweetness spread in the mouth, leaving a pleasant aftertaste.

Shimane Prefecture, bottled without filtration by Wang Lu Brewery, with no blending at all, filled by tank unit. Overall, it has a strong impression, allowing you to fully appreciate the umami of the rice, with a good balance of acidity and a crisp flavor. 1 cup

In the freshness of Choshu Sake from Yamaguchi Prefecture, there are elegant and refreshing aromas like white grapes, along with a soft sweetness and acidity, making it enjoyable from before meals to during meals. One cup.

A gentle umami brewed with Yamagata Prefecture Fuji Sake Brewery's premium rice 'Gohyaku Mangoku', characterized by a crisp and refreshing finish. One cup.

Mie Prefecture, Shimizu Seizaburo Shoten. A splendid aroma and a silky smooth, elegant mouthfeel. The moment it touches your mouth, a sweet vanilla-like fragrance slowly spreads deep in your throat. One cup.

From Akabu Brewery in Iwate Prefecture, this drink is easy to enjoy and has captivated many. It has a fresh texture on the palate, with a gentle sweetness that spreads refreshingly and a pleasantly light umami flavor that is perfectly balanced. One cup.

Miyagi Prefecture, the subtle fruit aroma spreads in the mouth, and the refreshing acidity reminiscent of citrus creates a crisp finish. One cup.

Toyama Prefecture, Tomikiku Sake Brewery. Gentle mouthfeel and refined, fresh flavor. Light yet with a solid umami, leaving a crisp aftertaste that lingers.

Mie Prefecture, Shimizu Seizaburo Store, with a very glamorous aroma and a silky smooth, elegant mouthfeel. A juicy sweetness spreads like biting into fruit, leading to a rich flavor that connects to a long aftertaste. 1 cup

From Toyama Prefecture, this sake has a refreshing mouthfeel, yet offers a rich and full flavor with fruity notes and a gentle lingering finish, along with a soft ginjo aroma. One cup.

Small... 550 yen Medium... 750 yen

Small bottle

Medium bottle

Small Bottle

Plain

Kumamoto

[Kagoshima]

Hokkaido

Glass... 750 yen, Bottle... 3,500 yen

Glass... 750 yen Bottle... 3,500 yen

Glass... 750 yen Bottle... 3,800 yen

Glass... 750 yen Bottle... 3,800 yen

Glass... 750 yen Bottle... 3,800 yen

Glass... 800 yen Bottle... 3,800 yen

Glass... 800 yen Bottle... 3,800 yen

Glass... 800 yen Bottle... 3,800 yen

Glass... 800 yen Bottle... 3,800 yen

Glass... 850 yen Bottle... 4,000 yen

Glass... 750 yen Bottle... 3,500 yen

Glass... 750 yen Bottle... 3,500 yen

Glass... 750 yen Bottle... 3,800 yen

Glass... 750 yen Bottle... 3,800 yen

Glass... 750 yen Bottle... 3,800 yen

Red, medium-bodied, with aromas of dark fruits like Australian plum and black cherry, reminiscent of purple flowers, and a spicy scent characteristic of Shiraz, suggesting black pepper, harmoniously complex. It has a slightly strong sweetness with firm acidity, and the tannins are fine, resulting in a smooth and elegant taste.

Red, full-bodied, a confident Merlot from Beringer with ripe fruitiness and concentration typical of American wines. A refined wine with a delicate balance of aromas reminiscent of plum and cassis, featuring elegant tannins and rich fruit flavors.

Red, medium full-bodied, with a bright ruby color from France, charming aromas of raspberry, red currant, and wild strawberry. It has a fresh and fruity mouthfeel, with supple tannins and wonderful elegance, a traditional style Burgundy red wine. Aged for 10 to 14 months in French oak barrels (15-20% new barrels).

Red, medium-bodied, with spicy nuances reminiscent of cinnamon and white pepper that develop over time. It has a juicy fruit flavor that spreads across the palate, with a velvety smooth tannin and a pleasant balance of acidity.

Red, full-bodied, a prestigious wine region in northern Burgundy, France. Aromas of black cherry, blackberry, and licorice. With aging, hints of nutmeg, leather, and nuances of mushroom and damp earth emerge on the finish. This wine offers freshness and smoothness from fine tannins. Fermented with natural yeast and aged for 14 to 16 months in French oak barrels (20-25% new barrels).

White, dry, with rich fruit aromas of Australian apple and grapefruit, complemented by the vibrant and exotic scents of white flowers (such as jasmine and osmanthus). The mouthfeel is smooth, with a mellow fruitiness (including mango, pear, and apricot) that spreads across the palate. The acidity is gentle, and it features a rich and robust body.

A white, dry wine that beautifully expresses the characteristics of California Chardonnay, featuring refreshing aromas of American apple and European pear, along with tropical flavors and a creamy texture, balancing richness and freshness.

White, dry, Chablis from the Chablis region of France, crafted by a producer who revitalized the area. It has a pale golden color with a greenish tint, featuring fresh citrus aromas along with hints of fern and coriander. This dry white wine offers a fruity taste with mineral nuances and a pleasant long finish. Aged in stainless steel tanks for 7 to 10 months.

White, dry, French. It has a fresh fruit flavor and pure acidity. It is characterized by a very strong mineral feel derived from hard limestone soil, giving a lively and vibrant impression.

White, dry, a highly regarded wine region in France, Meursault. It has a bright golden color with wonderful aromas of citrus fruits, honey, hazelnut butter, chamomile, and hawthorn. On the palate, it has a silky smoothness. The wine offers a long finish with flavors of yellow plum and gingerbread. Aged for 14 to 16 months in French oak barrels (20% new barrels).

White, dry, France. Since 1772, the Veuve Clicquot Ponsardin company has been producing Champagne for two centuries. A standard cuvée representing a great house.

White, dry, a champagne house favored by the British royal family. Made only from fully ripe, high-sugar grapes. The delicate flavor created by exceptional dedication and craftsmanship is the charm of this non-dosage.

Rosé, dry, a new rosé from Moët & Chandon that creates a glamorous night. A rich and vibrant demi-sec blended with a higher proportion of Pinot Noir.

A maison with a 200-year history that continues to inherit French tradition and innovation, featuring a refined taste wrapped in a beautiful anemone bottle with a limited edition box.

You can enjoy the rich flavor of malt and the soft fruity aroma derived from sherry casks, with a sweet and smooth mouthfeel and a moderate smoky flavor. It can be enjoyed straight, on the rocks, with water, or as a highball, in any way you prefer. Bottle

Aiming for the unique flavor of Hibiki, which is both vibrant and soft yet profound, selected from the representative malt whiskies of Suntory, blended with the craftsmanship of a master. While maintaining the traditional elegance of Hibiki, it features a refined and easy-to-drink taste characterized by the harmony of diverse malts. Bottle

Features sweet vanilla aroma and ripe fruit notes derived from white oak barrel aging. It has a depth of sweetness and a rich flavor. The pleasant finish carries hints of sweet vanilla and barrel notes, with a complex array of flavors that continue to captivate the world.

This is a pure malt made from 100% malt, with strong and complex individual characteristics. You can also strongly feel the benefits of aging in wine barrels. Additionally, it has a combination of floral notes and sweetness, making it a very easy-to-drink and well-balanced whiskey. Bottle

A flavor unique to medium peat, where a deep smokiness coexists with the transparent sweetness of malt. The natural sweetness, reminiscent of candy, brings everything together, enhancing the depth and flavor of the whiskey over any burnt notes. This whiskey has a lingering sweetness and bitterness akin to dark chocolate.

Aroma of ripe fruits, pleasantly long finish. Fruity fragrance and deep, sweet flavor. The richness and elegance unique to a 21-year-old can be felt. Smooth texture and a long-lasting depth of finish, truly an exquisite cup. Bottle