Hokkaido Mashike-cho Uosen Suisan Susukino Daisan Green Building Ten
北海道 増毛町 魚鮮水産 すすきの第3グリーンビル店
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An izakaya where you can savor the blessings of Hokkaido
Empfohlene Punkte
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We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance). A casual course including three kinds of sashimi, sasami katsu with Hokkaido cheese, seared young chicken with gyoja garlic sauce, grilled rice balls with crab miso, etc.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservations must be made 4 days in advance). A casual course including three kinds of sashimi, fried chicken wings and chicken nuggets, grilled young chicken on a teppan grill with chanchan miso, and a Chinese dish served with coleslaw to close the meal.
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We will give you an all-you-can-drink special for a banquet held from Sunday to Thursday, which is usually +500 yen (including tax)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes three kinds of sashimi, steamed Japanese black beef on a ceramic plate, chicken steak with mentaiko butter sauce, and Temari-chirashi with clams and rape blossoms.
We will help you to make your banquet, farewell party, drinking party, birthday celebration, etc. ♪ We will give you an all-you-can-drink special for a banquet held from Sunday to Thursday, which is usually +500 yen (including tax)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes three kinds of sashimi, beef steak, red fish in tomato broth, eel on a stick, and more.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance). Standard course including 4 kinds of sashimi, Hokkaido chicken tsukune and Otaru tenkama, grilled Hokkaido barley Komachi pork, and sushi with suji mushrooms.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservations must be made 4 days in advance). Standard course including 4 kinds of sashimi, grilled Hokkaido sugarcane with potato salad and cheese, grilled Kita no Komekoko Chan Chan Miso Teppanyaki, Chinese Char Siew Bean Sprouts and Chinese Pomelo Salad, etc.
◆For banquets, farewell parties, drinking parties, birthday celebrations, etc., we will help you with your production♪ We offer an all-you-can-drink special for banquets held from Sunday to Thursday for an additional ¥500 (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes four kinds of sashimi, steamed shrimp and spring vegetables on a ceramic plate, boiled snow crab, chicken tempura, egg and wild vegetable tartar, and more.
◆For banquets, farewell parties, drinking parties, birthday celebrations, etc., we will help you with your production♪ We offer an all-you-can-drink special for banquets held on Sunday through Thursday for an additional ¥500 (tax included)! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes four kinds of sashimi, boiled snow crab, fried conger eel with fritters and Setouchi lemon tartar, and eel on a stick with salmon roe.
◆For 4,500 yen (tax included)◆We can help you plan banquets, drinking parties, birthday celebrations, etc. ♪ We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made at least 4 days in advance) ♪. Luxurious course including 4 kinds of sashimi with salmon, grilled Genghis Khan, steamed Hokkaido crab on a ceramic plate, tempura of shrimp and Hokkaido chica, etc.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation 4 days in advance). This luxurious course includes four kinds of sashimi with domestic salmon, grilled Genghis Khan on an iron plate, steamed snow crab, scallion and red fish on a ceramic plate, and sushi with suji mushrooms.
◆All-you-can-drink specials for banquets, farewell and welcome parties, drinking parties, birthday celebrations, etc. ♪ We will help you with your banquet, welcome and farewell parties, drinking parties, birthday celebrations, etc. ♪ We will give you an all-you-can-drink special for a regular +500 yen (including tax) for banquets held from Sunday to Thursday! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes five kinds of sashimi, steamed clams, clams and spring vegetables on a ceramic plate, cold shabu salad with Japanese black beef, boiled snow crab, and more.
◆All-you-can-drink specials for banquets, farewell and welcome parties, drinking parties, birthday celebrations, etc. ♪ We will help you with your banquet, welcome and farewell parties, drinking parties, birthday celebrations, etc. ♪ We will give you an all-you-can-drink special for a regular +500 yen (including tax) for banquets held from Sunday to Thursday! We also offer "banner privilege" and "Yosegaki shochu bottle" (reservation made at least 4 days in advance). This course includes five kinds of sashimi, boiled snow crab, beef steak, crab and salmon roe sushi, and more.
We also offer "banner privileges" and "Yosegaki shochu bottles" (reservations must be made 4 days in advance). A sumptuous course including five kinds of sashimi with Hokkaido scallops, tender spare ribs of Hokkaido yotei pig, Hokkaido scallop and lamb steak, salmon roe and crab sushi, and more.
We will help you to make your banquet, drinking party, birthday celebration, etc. a success. A sumptuous course including six kinds of sashimi, tender spare ribs of Rusutsu Yotei Buta from Hokkaido, five kinds of tempura, steamed snow crab and Hokkaido scallops on a ceramic plate, etc.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservations must be made by 4 days in advance). Casual course including three kinds of sashimi, fried chicken wings and chicken nuggets, shrimp pizza, Nakasatsunai country chicken tsukune and young chicken in a salted hot pot, etc.
We also offer "banner privilege" and "Yosegaki shochu bottle" (reservations must be made by 4 days in advance). Standard course including four kinds of sashimi, grilled Hokkaido sugarcane with potato salad and cheese, deep-fried dishes, and salt nabe with northern corn cakes and tsukune
We will help you to make your banquet, drinking party, birthday celebration, etc. a success. This luxurious course includes four kinds of sashimi with domestic salmon, teppanyaki Genghis Khan, four kinds of seafood salt hot pot with snow crab, and tempura.
We will help you to make your banquet, drinking party, birthday celebration, etc. a success. A sumptuous course including six kinds of sashimi, tender spare ribs of Rusutsu Yotei Buta from Hokkaido, assorted tempura, snow crab and scallop in a salted hot pot.
If you're unsure, choose this! Our restaurant's signature sashimi platter with three different flavors to enjoy the seafood assortment. [How to Eat Sashimi] - Three Flavor Variations - Local Soy Sauce (soy sauce with Hidaka kelp broth) / Gagome Kelp / Salt. *The origin and types of fish may vary depending on supply and catch conditions. *The photo shows a 7-piece platter for three people.
[How to Eat Sashimi] ~3 Types of Flavor Variations~ Local Soy Sauce (Soy Sauce with Hidaka Kombu Broth) / Gagome Kombu / Salt *The origin and types of fish may vary depending on supply and catch conditions. *The photo shows a 5-piece platter for 3 servings.
True cod sourced from Hokkaido is wrapped in Rishiri kombu. Please enjoy the sashimi together with the kombu.
Domestic salmon is said to be raised from fry and eyed eggs in land-based facilities, protecting natural resources and minimizing risks such as seafood contamination. It is raised in aquaculture facilities with safety management, allowing you to enjoy it with peace of mind. You can savor the moderately sweet fat and elegant umami, and it is a high-quality domestic farmed salmon with vibrant colors.
Water octopus from Hokkaido
Dried squid is characterized by its rich umami and strong sweetness.
Please check the in-store 'Today's Recommendation' for the live shellfish menu. *The photo is for illustration purposes.
This is a Shauessen sold at Escon Field in Kitahiroshima City, Hokkaido. When stretched, it is 50cm long!
A local gourmet from Hokkaido, an American dog coated with granulated sugar.
This is chicken from Hokkaido that has been raised on 'Hokkaido brown rice' and 'rosemary powder' during the finishing period.
※The photo is of the regular size. Half size 878 yen
Please enjoy the rich flavors. Delicious side dishes that go well with sake.
Please enjoy the rich and unique umami.
We prepare squid from Hokkaido by aging it in a chamber at about 10 degrees for 7 days, stirring to remove excess moisture.
We combined the refreshing acidity of Haskap from Hokkaido with the deliciousness of cream cheese.
The sharp flavor of mountain wasabi lingers in the nose.
This is a sweet fried fish cake made with ground fish from Hokkaido.
Seasoned Hokkaido beef carpaccio style.
Mixed Hokkaido-sourced octopus with cucumber and kimchi-flavored sauce.
<Sesame Dressing> Half 548 yen *The photo is of the regular size.
<Hokkaido Smoked Caesar Salad Dressing> This is a rich dressing that combines the savory flavor of smoked ingredients with Hokkaido-produced Parmesan cheese.
<Chinese Dressing> We use free-range chicken breast raised in the rich nature of Hokkaido. Half 548 yen *The photo is of the regular size.
Aji Fuka is edamame with a very strong sweetness and rich umami, and it also has a fragrance.
The photo is of the Plum Kombu variety.
The refreshing aroma of Hokkaido mountain wasabi pairs perfectly.
Enjoy two flavors: half grilled and half in the style of chan chan yaki.
Half 955 yen *The photo shows one piece.
The elegant umami of true hokkai and its firm flesh is enhanced by a sweet miso sauce.
You can enjoy the rich flavor that spreads in your mouth with its soft texture.
Please be careful of the bones while enjoying. It is characterized by its elegant fat and umami.
An assortment of skewers featuring Tsukune (chicken meatballs) from Nakazato, chicken thigh skewers, asparagus wrapped in meat, cheese wrapped in meat, and pork belly with onion skewers. Please choose between 'Salt' or 'Sauce'. Enjoy the rich and mellow flavor created by the collaboration of deep seawater from Shiretoko and Rausu, where nature remains, and lake salt from Western Australia.
・Muroran-style Yakitori 《Salt・Sauce》 262 yen・Chicken Thigh Skewers 《Salt・Sauce》 262 yen・Cheese Meat-Wrapped Skewers 《Salt・Sauce》 295 yen・Asparagus Meat-Wrapped Skewers 《Salt・Sauce》 262 yen・Nakasatsunai Country Chicken Tsukune Skewers 《Salt・Sauce》 295 yen・Ezo Deer Tsukune Skewers 《Salt・Sauce》 328 yen ※The photo is of the Asparagus Meat-Wrapped Skewers.
Carefully made one by one.
Carefully breaded large scallops from Hokkaido in-house.
Marinated in the sauce of Otaru's specialty half chicken fry and then deep-fried. *The photo is for illustration purposes.
It will take some time to fry it so that you can eat it down to the bones. Please be careful when eating the bones.
This croquette uses Hokkaido beef and vegetables, bringing out the unique flavors of Hokkaido's ingredients.
Supervised by Tsubohachi, marinated and deep-fried, this is authentic Zangi
Crispy with gooey cheese
Fried with the skin on, resulting in a crispy exterior and fluffy interior.
We made fried Yagen cartilage, which can only be taken from one chicken.
Uses chrysanthemum fat. This is the fatty part that can only be obtained in small quantities from the small intestine.
Served on a small iron plate.
(Large) approximately 150g 1648 yen (Small) approximately 90g 1098 yen *The photo is (Large).
Served with salted cod roe 658 yen. *Served on a small iron plate. *The photo includes salted cod roe.
Please mix well and enjoy after the fire goes out. [Final Butter Rice] 328 yen After eating the grilled squid... adding rice at the end will create a finishing dish with the flavor of the squid.
Please note that there may be trace amounts of alcohol. Those with children, drivers, or those sensitive to alcohol should be cautious.
A gentle flavor of tofu with the aroma of the sea and dashi.
4 pieces 405 yen *The photo shows 8 pieces.
Small 2088 yen *The photo is of <Medium>.
Small 1428 yen *The photo is of the Medium size
Small 1098 yen *The photo is of the Medium size.
Small 1428 yen *The photo is of the Medium size
This is a hot pot made with miso ramen. Please enjoy it by adding the noodles after eating half of the vegetables.
Grilled corn and bacon are placed on top of sauce rice.
Enjoy the smooth texture of soba made from buckwheat flour sourced from Shibetsu, Hokkaido, served with a dipping sauce made from Rishiri kelp.
Salmon Roe 438 yen, Salmon 405 yen. *The photo is of the salmon roe rice ball.
Seven pieces assortment 1,428 yen Five pieces assortment 988 yen *The photo is of the seven pieces nigiri sushi assortment.
Half 515 yen. The photo is of the regular size.
Hokkaido mountain wasabi not only has spiciness but also flavor, enhancing various dishes.
The sweetness of the roll cake and whipped cream pairs well with the tartness of Hokkaido-grown haskap syrup.
[Hanabatake Bokujo] Irresistible gooey caramel.
This is served to customers who are ordering alcoholic beverages.
Small bottle 334ml
The refreshing aroma of red shiso is bubbly and invigorating!
A gentle green tea mix with a hint of red shiso. This is something you should try if you have ever had Tandakatatan!
A refreshing shiso shochu made with carefully selected fragrant red shiso and pure water from the Daisetsuzan mountain range. Glass 548 yen, Bottle (720ml) 3,078 yen
This plum wine is made using red shiso, which is used in 'Shiso Shochu Tandakatana', and is finished without added fragrances or coloring. Enjoy the flavor of red shiso in this plum wine. Please choose between on the rocks or soda.
Hokkaido Guarana Highball, GINON Lemon Sour, GINON Grapefruit Sour, Strong Lemon Sour, Highball, Oolong Tea Highball, Green Tea Highball
Fresh Squeezed Lemon Sour, Fresh Squeezed Pink Grapefruit Sour, Fresh Squeezed Kiwi Sour
658 to 768 yen - Adult Yubari Melon Sour (with Hokkaido melon ice) - Haskap & Blueberry Sour (with Hokkaido haskap syrup)
548 to 658 yen - Sugar-free lemon sour - Blood orange mix - Citric acid sour for those who are tired - Hokkaido corn tea mix
Highball strong + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Aged in Mizunara cask. A Japan-exclusive Scotch whiskey with a hint of spicy flavor added to Chivas Regal. Highball 768 yen, Strong Highball +330 yen, Single (glass) 768 yen, Double (glass) 1,098 yen, Bottle (700ml) 7,698 yen
By harmonizing the malts from the Yoichi Distillery and the Miyagikyo Distillery, we achieved a drinkability that surpasses blended whiskies while being a pure malt. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen
A whiskey with a pleasant smokiness and rich flavor. It uses heavy peated malt from the Yoichi Distillery, the origin of Nikka. The pleasant smokiness becomes addictive. Both the aroma and flavor are rich and satisfying. Highball 658 yen, Strong Highball +330 yen, Single (glass) 658 yen, Double (glass) 988 yen
A single malt born in the ideal place for whiskey making, Yoichi, Hokkaido. This single malt whiskey is rich, powerful, complex, and deep in flavor. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen.
This is a traditional product that has been loved since 1938. It uses apple wine blended with apple brandy, and a portion of the base liquor is slowly aged in brandy barrels. It features a mellow sweetness and a deep, lingering flavor. Please choose either on the rocks or with soda.
You can taste local sake from Hokkaido. Please choose your favorite 3 types from the following 5 varieties: ・Otokoyama Kimoto Junmai Sake ・Taisetsu no Kura Junmai Ginjo Kinu Yuki ・Kunimare Hokkaido Oni Koroshi ・Chitose Tsuru Junmai Ginjo Kita Shizuku ・Takasago Wakagura Junmai Ginjo Black
[Junmai Ginjo Sake Sake Meter +2.0] <Asahikawa City Goudou Shuseki> Using Hokkaido rice 'Ginpū' polished to 50%, this Junmai Ginjo sake is carefully brewed at low temperatures. It features a smoothness as transparent as silk and a subtly elegant aroma. Tokkuri Small 955 yen Glass (90ml) 548 yen
[Junmai Sake Sake Meter Value +1] <Asahikawa City Otokoyama Co., Ltd.> This Kimoto Junmai, brewed only with rice and rice koji, is a rich and full-bodied dry sake that can be enjoyed crisp when cold and expands in flavor when warmed. Please enjoy the changing flavors depending on the temperature. Tokkuri small 955 yen Glass (90ml) 548 yen
[Junmai Sake Sake Meter +10 to 11] <Masumo District Masumo Town Kunizakari Co., Ltd.> A representative sake of Kunizakari. Crisp mouthfeel and fragrant super dry sake. 955 yen for a glass (90ml) 548 yen
[Junmai Ginjo Sake Degree -1.5] <Chuo Ward, Sapporo City, Japanese Sake Tancho Brewery> 100% made with Hokkaido-produced sake rice 'Kitashizuku'. A refreshing aroma with a juicy and pleasant sweetness and acidity, perfect as a food pairing sake. Tokkuri small 1,098 yen Glass (90ml) 625 yen
[Junmai Ginjo Sake Sake Meter +6] <Asahikawa City Miyashita Street Takasago Sake Brewery Co., Ltd.> A brewing project by the young staff of the brewery. This is a dry junmai ginjo sake that expresses a sharp, dry taste with a penetrating aroma and lingering finish. Tokkuri small 955 yen glass (90ml) 548 yen
Hokkaido, Joint Alcohol 20 degrees. Made with high-quality Mitsui kombu extract, it has a mellow flavor and deep richness. The rich flavor of kombu lingers in the aftertaste. Glass 658 yen, Bottle (720ml) 3,628 yen.
One Kombu Muddler 110 yen 'The umami of the Hokkaido-produced Kombu Muddler enhances the deliciousness of Kombu Shochu even more.'
Hokkaido Sapporo Alcohol 25 degrees. A dedicated work aimed at producing authentic sweet potato shochu from Hokkaido, starting with experimental cultivation of the golden senkan variety. Glass 658 yen, Bottle (720ml) 3,628 yen.
Limited edition potato shochu from Hokkaido with a refreshing taste and a hint of sweetness. Glass 658 yen, Bottle (720ml) 3,628 yen
Hokkaido Joint Alcohol 20 degrees. A refreshing flavor made with carefully selected fragrant red shiso and the pure water from the Daisetsuzan mountain range is popular. Glass 548 yen, Bottle (720ml) 3,078 yen.
Kagoshima Prefecture, 25 degrees. Made using 'Kogane Senkan' grown in the land of Minamisatsuma. Glass 548 yen, Bottle (500ml) 2,198 yen.
[Kagoshima Prefecture 20 degrees] A fluffy sweet aroma and a gentle flavor. Glass 548 yen Bottle (500ml) 2,198 yen
Convenient 360ml bottle 1,098 yen Plenty 600ml bottle 1,758 yen
[Miyazaki Prefecture, 25 degrees] A rich aroma and deep flavor achieved through traditional black koji brewing. Glass 548 yen, Bottle (900ml) 3,738 yen
[Miyazaki Prefecture, Kagoshima Prefecture, 25 degrees] A sweet potato shochu with the natural sweet aroma and a refreshing, elegant taste. Glass 658 yen, Bottle (720ml) 3,628 yen
[Kagoshima Prefecture 25 degrees] Made with black koji using underground water polished by the 'Kogane Senkan' and the Shirasu plateau. Glass 658 yen Bottle (500ml) 2,528 yen
Saga Prefecture, 25 degrees. With the first sip, the sweetness and aroma of barley spread. Glass 658 yen, Bottle (500ml) 2,528 yen.
Oita Prefecture, 25 degrees. Made with 100% domestic two-row barley. Focused on a fragrant and easy-to-drink flavor. Glass 658 yen, Bottle (720ml) 3,628 yen
Okinawa Prefecture 25 degrees. This is awamori brewed by the oldest brewery in Okinawa. Glass 658 yen, Bottle (600ml) 2,968 yen.
Made with apple wine and aged apple brandy, using original liquor aged in brandy barrels. Please choose rock or soda.
This is a fragrant plum wine made from 100% domestically hand-picked green plums. Please choose either on the rocks or with soda.
This plum wine has a perfect balance of sweetness and acidity. Please choose either on the rocks or with soda.
No added flavors or coloring. This is a plum wine that allows you to enjoy the flavor of shiso. Please choose rock or soda.
Furano Carrot Juice & Apple Wine
Cassis Orange, Cassis Oolong, Cassis Soda
Fuzzy Navel, Peach Oolong
Lychee Orange, Lychee Soda
Made from 100% Kerner grapes grown in the cooperative contract cultivation fields of Yoichi. This wine features a refreshing and fruity aroma reminiscent of green apples, derived from grapes with a slightly high acidity, resulting in a crisp and clean white wine with a refreshing finish. Glass 845 yen Bottle 4,398 yen
100% made from Zweigelt grapes, the representative variety for red wine from Hokkaido. It features a refined and gentle aroma with a crisp mouthfeel due to its light tannins. Glass 845 yen Bottle 4,398 yen
White Sauvignon Blanc [Dry] Red Cabernet Sauvignon [Full-bodied]
Each glass 548 yen, each bottle 2,088 yen
The sweet and sour taste of blueberries combined with the creaminess of haskap milk is exquisite. Enjoy it freshly shaken in a shaker!
The rich sweetness of red-fleshed melon ice cream and fragrant Yubari melon milk is exceptional!
■Chinese Tea■Japanese Tea
Hokkaido Carrot Juice, Corn Tea, Coca-Cola, Ginger Ale, Orange, Sicilian Orange
Coca-Cola, Ginger Ale, Orange, Chinese Tea
This is served to customers who order alcoholic beverages.
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