Jidoriya

This chicken is produced under a consistent management system that starts with the breeding of Cobb breed chickens based on White Plymouth Rock, and includes egg-laying, hatching, raising, and processing. In the blessed natural environment at the foot of Daisen in Tottori, they are carefully raised with plenty of clean air and fresh groundwater, under thorough hygiene management. Additionally, after 28 days of age, they are fed antibiotic-free feed and raised in free-range conditions for about one week longer than usual, for a total of 58 to 60 days, resulting in a balanced fat content and juicy, flavorful meat. During the processing for shipment, an air chiller system using cold air is introduced instead of the conventional water treatment to suppress bacterial contamination and reproduction. This results in no water absorption, minimal drip loss, and ensures fresh, delicious, and safe chicken that is good for the body.

The exquisite harmony of Ooyama chicken thigh and green onions

Please enjoy the juicy thigh meat of the Daisen chicken to the fullest.

Also known as neck. It is the meat around the neck. Chickens move their necks a lot, so it is well-tightened, has elasticity, and a rich flavor.

The surface is crispy, while the inside is moist and juicy. It is prepared with a meticulous skewering technique, ensuring that the deliciousness is not lost.

We have heard many voices saying, 'I don't like liver,' but they find it delicious♪ This is our proud skewer that allows you to enjoy the freshness. (Occasionally, there is also 'White Liver')

Also known as Zuri or Sunazuri. The crunchy texture is irresistible.

Two large chicken wings from the Ooyama chicken. It has a lot of volume. It's a great value menu.

Ground meat is mixed with yam and grilled to a fluffy finish. It also contains cartilage, giving it a delightful crunchy texture. If you have no preference, it is grilled with sauce, but actually, salt grilling is also recommended.

Please enjoy the carefully crafted tsukune with fresh egg yolk.

Also known as Bonbochi, Tail, Triangle, etc. Made using two chickens. The surface is crispy, and the inside is juicy. The cartilage and tendons have been carefully removed, so please enjoy it whole.

A healthy part with zero fat. Which do you prefer, wasabi or ume shiso?

It is a highly valuable item that can only be obtained from one bird.

Crispy skin with light ponzu sauce!

Enjoy fresh chicken tenderloin with our special wasabi soy sauce! It’s irresistible when paired with mitsuba.

Fresh liver is simmered sweetly and spicy in a soy sauce-based sauce. It's an addictive flavor.

It is marinated in a sauce with a hint of ginger. The texture is irresistible.

Marinated in a garlic and ginger sauce. A hearty dish.

Enjoy crispy fried Ooyama chicken breast with a spicy sauce and tartar sauce.

You can't talk about Shizuoka Oden without this (Directly shipped from Shizuoka!)

The most popular menu item of Shizuoka Oden!

There are people who love it so much that they can eat four of them alone...

Konjac that has absorbed the flavor is the best

Actually, it is not included in Shizuoka oden...

Mr. Kosugi's recommendation

Satsuma age made with 100% natural ingredients and no additives

This is a special thick fried tofu from a dedicated tofu shop.

It's delicious when simmered!

Newly launched in response to expectations!!

A small-sized ganmodoki that is packed with filling

A signature hot pot from Jidoriya, made by simmering 100% Daisen chicken bones for 10 hours to create our homemade, rich collagen. Available for order from one serving!! One serving

It has a rich yet light soup that pairs perfectly.

You can absorb all the plump collagen

A dish that becomes addictive

Fresh cucumbers dipped in plum paste and moromi miso for a refreshing taste

Made with plenty of vegetables and octopus in kimchi

Homemade pickled vegetables in rice bran

This is tofu from a long-established tofu shop founded in the 41st year of the Meiji era.

Wrapped in high-quality yuba with Camembert cheese

Repeat customers are continuing to come back

Homemade tsukune is sandwiched with lotus root.

We use freshly harvested eggplant from Yokohama, and the ponzu with plenty of condiments enhances the deliciousness.

Popular No. 1 menu item!! It is slowly simmered over time.

Enjoy the healthy avocado with the spicy kick of wasabi.

Perfect compatibility! Wasabi mayonnaise adds a spicy accent.

Jidoriya-style Caprese

This is a salad made with romaine lettuce.

A rice ball seasoned with special broth and grilled over charcoal, one piece.

Uses chicken soup rich in collagen

Please mix the soboro rice with the onsen egg.

We use the popular tamago kake gohan exclusive soy sauce 'Otamahann'. The abbreviation is 'TKG'.