TOKYO NODE DINING

Starting with fresh strawberries and burrata cheese, this 7-course menu incorporates sumptuous ingredients such as king shiitake mushrooms hot dishes and pasta with holoholo chicken. For the main course, we offer grilled Japanese black beef ichibo. 7 dishes ■AMUSE Kato Farm Strawberries and TOKYO Burrata Cheese ■APPETIZER Marinated Red Fuji Salmon and Alaska Pollack with Dried Tomato Sauce ■BREAD Bricolage Bread ■HOT APPETIZER Fukuda Farm King Shiitake Mushroom Fritters with Milanese Sauce ■PASTA White Chicken and White Onion Linguine with Ragout Sauce Linguine with ragout sauce ■MAIN Grilled Wagyu beef fillet with Tasmanian mustard and carrot puree +¥1,500 ■DESSERT Kato Farm Star Night Strawberry and Awaji Island milk gelato ■COFFEE or TEA Coffee or tea

For the main dish, we offer bistecca (Japanese black beef filet). From the appetizer to the risotto, this full-course meal is the chef's masterpiece, using an abundance of seasonal ingredients. Recommended for anniversaries, special occasions, or a time with your loved ones. 8 dishes ■AMUSE Strawberry and Kobe beef bresaola ■APPETIZER Pacific bluefin tuna, medium fatty tuna and caviar crudo with root celery sauce ■BREAD Bricolage bread ■PASTA Hollow chicken and white onion ragout sauce orecchiette ■FISH Roasted swordfish, purple mullet and new potatoes PUREE ■MAIN Grilled Wagyu beef filet with marsala wine sauce ■RISOTTO Risotto with black truffle and 24-month aged comte cheese ■DESSERT Kato Farm Star Night strawberry and Awajishima milk gelato ■COFFEE or TEA Coffee or tea

This course allows you to enjoy your own combination of pasta, main dish, and dessert of your choice. This is a popular lunch course that can be used for various occasions such as dinner with friends or a date. 5 courses■APPETIZERMarinated Red Fuji Salmon and Alaska Pollack with Dried Tomato Sauce■BreadBricolage Bread■PASTAFARM KEI Jewelry Tomato and Mozzarella Cheese SpaghettiniJapanese Black Beef and Shinobu Onion Ragout Tagliatelle +300 yen■CHOICE OF MAIN Roasted Awajishima Ebisu Mochi Pork with Aged Balsamic Sauce Salsa Verde +¥500 Grilled Wagyu Beef Ichibo +¥1,500 ■CHOICE OF DESSERT Basque Cheese Cake +¥400 Tiramisu ■COFFEE OR TEA Coffee or Tea

This three-course set includes a colorful salad, soup, and a main dish of your choice. This is a casual lunch set that you can enjoy during your busy day. 4-course menu■SALADChef's salad with seasonal vegetables■SOUPAno-imo soup■BreadBricolage bread■CHOICE OF DISH Choose your main dishFARM KEI Jewelry tomato and mozzarella cheese spaghettiniBeef ragout with leeks and onions tagliatelle + 600yenAglio Aglio Spaghettini with shiitake mushrooms and Karamo ink +700yenRoasted Awaji Island Ebisu Mochi pork with aged balsamic sauce +1,800yenSautéed Amakusa Hondaya cold yellowtail with salsa verde +2,200yenGrilled Japanese black beef Ichibo +4,000yen■Coffee or tea

This 7-course menu offers a variety of seasonal delicacies such as the royal Italian Bolognese and sweet Anno sweet potato soup. For dessert, we offer our famous Basque cheesecake. Enjoy a casual course meal for a weekend dinner. Seven-course menu■AMUSE14-month aged white pork ham and TOKYO burrata cheese■APPETIZERMarinated Red Fuji salmon and squid with dried tomato sauce■BREADBricolage bread■HOT APPETIZERFried king shiitake mushrooms from Fukuda Farm with Milanese sauce■PASTA Classic Bolognese■CHOICE OF MAINRoasted Awajishima Ebisu Mochi Pork with Aged Balsamic SauceGrilled Japanese Black Beef Ichibo with Tasmanian Mustard and Carrot Puree +¥1,500Grilled Japanese Black Beef Filet +¥3,000■DESSERTBasque Cheese Cake■COFFEE or TEA Coffee or Tea

A 7-course menu featuring seasonal ingredients. This plan includes free drinks and is recommended for a welcome and send-off party or a group gathering. 7-course menu■AMUSE 14-month aged white pork ham and TOKYO burrata cheese ■APPETIZER Marinated Red Fuji salmon and squid with dried tomato sauce ■BREAD Bricolage bread ■SOUP Black truffle and mushroom soup ■PASTA Classic Bolognese Tagliatelle■CHOICE OF MAINRoasted Awajishima Ebisu Mochi Pork with Aged Balsamic SauceGrilled Japanese Black Beef Ichibo with Tasmanian Mustard and Carrot Puree +¥1,500Grilled Japanese Black Beef Filet +¥3,000■DESSERT Basque Cheese Cake■COFFEE or TEA or Tea-----------■FREE DRINK (90min. LO), Sparkling toast, Beer, White wine, Red wine, High ball, Gin and tonic, Seasonal cocktail, Oolong tea, Orange juice, Ginger ale, Seasonal non-alcoholic cocktail

This course allows you to enjoy our popular dishes.

You can choose your meal (a la carte or TOKYO NODE COURSE ¥10,000) at your table on the day of the event. Perrier-Jouet Grand Brut beer, white wine, red wine, highball, seasonal cocktails, oolong tea, orange juice, ginger ale, seasonal non-alcoholic cocktails

The menu is the same as the evening menu, but with a choice of main dish and dessert. This plan is ideal for a lunch time where you can enjoy a dialogue with your meal. This is the perfect plan for an important gathering or to reward yourself. 7 dishes ■AMUSE14-month aged white pork ham and TOKYO burrata cheese ■APPETIZERMarinated red Fuji salmon and squid with dried tomato sauce ■SOUPBlack truffle and Anno sweet potato soup ■BREADBricolage bread ■PASTAShiitake mushrooms and togarashi ario aurio ■Chef's choice of arugula or arugula with arugula and togarashi ■Selection of arugula and togarashi ■Selection of arugula and togarashi ■Selection of arugula and togarashi CHOICE OF MAINRoasted Awajishima Ebisu Mochi pork with aged balsamic sauceGrilled Japanese black beef ichibo +¥1,000Grilled Japanese black beef filet +¥1,500■CHOICE OF DESSERTBasque cheese cake tiramisu■COFFEE or TEACoffee or tea

We have prepared a seasonal Afternoon Tea featuring the luxurious use of Shizuoka Prefecture's Crown Melon, which has a charming and elegant aroma. More than 20 kinds of beverages, including alcohol, will be served free-flow. The teas are carefully selected by Uf-fu, an importer that focuses on natural ingredients. Uf-fu, an importer that focuses on natural ingredients, has carefully selected four types of tea for your enjoyment.

We have prepared a seasonal Afternoon Tea featuring the luxurious use of Shizuoka Prefecture's Crown Melon, which has a charming and elegant aroma. More than 20 kinds of beverages, including alcohol, will be served free-flow. The teas are carefully selected by Uf-fu, an importer that focuses on natural ingredients. Uf-fu, an importer that focuses on natural ingredients, has carefully selected four types of tea for your enjoyment.

We have prepared a seasonal Afternoon Tea featuring the luxurious use of Shizuoka Prefecture's Crown Melon, which has a charming and elegant aroma. More than 20 kinds of beverages, including alcohol, will be served free-flow. The teas are carefully selected by Uf-fu, an importer that focuses on natural ingredients. Uf-fu, an importer that focuses on natural ingredients, has carefully selected four types of tea for your enjoyment.

We have prepared a seasonal Afternoon Tea featuring the luxurious use of Shizuoka Prefecture's Crown Melon, which has a charming and elegant aroma. More than 20 kinds of beverages, including alcohol, will be served free-flow. The teas are carefully selected by Uf-fu, an importer that focuses on natural ingredients. Uf-fu, an importer that focuses on natural ingredients, has carefully selected four types of tea for your enjoyment.

This year's Afternoon Tea, which uses an abundance of Miyazaki mangoes and fresh white peaches bathed in the bounty of the sun, will be available again this year to give you a taste of summer. In addition to sweets, a wide variety of savory dishes are also available. In addition, the basque cheesecake that is extremely popular at affiliated restaurant Balcony by 6th will be offered in a limited flavor that can only be enjoyed here. Please enjoy a luxurious tea time with a total of more than 20 kinds of drinks, including 4 kinds of black tea selected by Uf-fu, a tea importer from Ashiya, Hyogo, 6 kinds of alcohol and 6 kinds of soft drinks including non-alcoholic cocktails.

This year's Afternoon Tea, which uses an abundance of Miyazaki mangoes and fresh white peaches bathed in the bounty of the sun, will be available again this year to give you a taste of summer. In addition to sweets, a wide variety of savory dishes are also available. In addition, the basque cheesecake that is extremely popular at affiliated restaurant Balcony by 6th will be offered in a limited flavor that can only be enjoyed here. Please enjoy a luxurious tea time with a total of more than 20 kinds of drinks, including 4 kinds of black tea selected by Uf-fu, a tea importer from Ashiya, Hyogo, 6 kinds of alcohol and 6 kinds of soft drinks including non-alcoholic cocktails.

This year's Afternoon Tea, which uses an abundance of Miyazaki mangoes and fresh white peaches bathed in the bounty of the sun, will be available again this year to give you a taste of summer. In addition to sweets, a wide variety of savory dishes are also available. In addition, the basque cheesecake that is extremely popular at affiliated restaurant Balcony by 6th will be offered in a limited flavor that can only be enjoyed here. Please enjoy a luxurious tea time with a total of more than 20 kinds of drinks, including 4 kinds of black tea selected by Uf-fu, a tea importer from Ashiya, Hyogo, 6 kinds of alcohol and 6 kinds of soft drinks including non-alcoholic cocktails.

This year's Afternoon Tea, which uses an abundance of Miyazaki mangoes and fresh white peaches bathed in the bounty of the sun, will be available again this year to give you a taste of summer. In addition to sweets, a wide variety of savory dishes are also available. In addition, the basque cheesecake, which is extremely popular at affiliated restaurant Balcony by 6th, will be offered in a limited flavor that can only be enjoyed here. Please enjoy a luxurious tea time with a total of more than 20 kinds of drinks, including 4 kinds of black tea selected by Uf-fu, a tea importer from Ashiya, Hyogo, 6 kinds of alcohol and 6 kinds of soft drinks including non-alcoholic cocktails.