TOKYO NODE DINING

A 7-course meal featuring an abundance of seasonal ingredients. For the main course, you can choose between grilled Kuroge Wagyu rump or grilled Kuroge Wagyu filet (+1,500 yen). — 7 Courses — ■ AMUSE: Mango, Aged Prosciutto, and Burrata ■ APPETIZER: Amakusa-ya Wild Sea Bass and Orange Carpaccio ■ BREAD: Bricolage Bread ■ HOT APPETIZER: Shimane Ota Giant Conger Eel Fritters ■PASTA: Spaghettini with Mogami Shiitake Mushrooms and Black Ink in an Aglio Olio Sauce ■MAIN: Please choose one main course: Grilled Kuroge Wagyu Round or Grilled Kuroge Wagyu Fillet (+1,500 yen) ■DESSERT Amanatsu Crème d’Ange■COFFEE or TEA Coffee or Tea

For the main course, we serve a bistecca of Kuroge Wagyu filet. From the appetizer to the finishing risotto, this is a full-course meal crafted with the chef’s utmost dedication, featuring an abundance of seasonal ingredients. It’s perfect for celebrating anniversaries or special occasions, or for sharing a memorable moment with someone special. — 8 Courses Total —■AMUSE Kobe Beef Bresaola with Shizuoka Melon and Parmigiano-Reggiano■APPETIZER Honda-ya Isaki (Black Seabream) with Summer Vegetable Salsa■BREAD Bricolage Bread■ PASTA: Vesuvio-style Lobster Arrabbiata■FISH: Herb-Roasted Swordfish from Amakusa Hondaya■MAIN: Grilled Japanese Black Wagyu Filet with Marsala Sauce■RISOTTO: Risotto with Black Truffle and 24-Month-Aged Comté Cheese ■DESSERT Monte Bianco with Kyoto Tanba Chestnuts■COFFEE or TEA Coffee or Tea

This course allows you to enjoy your own combination of pasta, main dish, and dessert of your choice. This is a popular lunch course that can be used for various occasions such as dinner with friends or a date. 5 courses■APPETIZERMarinated Red Fuji Salmon and Alaska Pollack with Dried Tomato Sauce■BreadBricolage Bread■PASTAFARM KEI Jewelry Tomato and Mozzarella Cheese SpaghettiniJapanese Black Beef and Shinobu Onion Ragout Tagliatelle +300 yen■CHOICE OF MAIN Roasted Awajishima Ebisu Mochi Pork with Aged Balsamic Sauce Salsa Verde +¥500 Grilled Wagyu Beef Ichibo +¥1,500 ■CHOICE OF DESSERT Basque Cheese Cake +¥400 Tiramisu ■COFFEE OR TEA Coffee or Tea

This three-course set includes a colorful salad, soup, and a main dish of your choice. This is a casual lunch set that you can enjoy during your busy day. 4-course menu■SALADChef's salad with seasonal vegetables■SOUPAno-imo soup■BreadBricolage bread■CHOICE OF DISH Choose your main dishFARM KEI Jewelry tomato and mozzarella cheese spaghettiniBeef ragout with leeks and onions tagliatelle + 600yenAglio Aglio Spaghettini with shiitake mushrooms and Karamo ink +700yenRoasted Awaji Island Ebisu Mochi pork with aged balsamic sauce +1,800yenSautéed Amakusa Hondaya cold yellowtail with salsa verde +2,200yenGrilled Japanese black beef Ichibo +4,000yen■Coffee or tea

This 7-course menu offers a variety of seasonal delicacies such as the royal Italian Bolognese and sweet Anno sweet potato soup. For dessert, we offer our famous Basque cheesecake. Enjoy a casual course meal for a weekend dinner. Seven-course menu■AMUSE14-month aged white pork ham and TOKYO burrata cheese■APPETIZERMarinated Red Fuji salmon and squid with dried tomato sauce■BREADBricolage bread■HOT APPETIZERFried king shiitake mushrooms from Fukuda Farm with Milanese sauce■PASTA Classic Bolognese■CHOICE OF MAINRoasted Awajishima Ebisu Mochi Pork with Aged Balsamic SauceGrilled Japanese Black Beef Ichibo with Tasmanian Mustard and Carrot Puree +¥1,500Grilled Japanese Black Beef Filet +¥3,000■DESSERTBasque Cheese Cake■COFFEE or TEA Coffee or Tea

A 7-course meal featuring seasonal ingredients. This plan includes unlimited drinks and is perfect for welcome and farewell parties or group gatherings. — 7-Course Menu —■AMUSE: Mango, Aged Prosciutto, and Burrata■APPETIZER: Hondaya Wild Sea Bass and Orange Carpaccio■BREAD: Bricolage Bread■SOUP: Summer Truffle and Mushroom Soup ■ PASTA: Spaghettini Amatriciana with Aged Guanciale ■ CHOICE OF MAIN: Grilled Awaji Island Ebisu Mochi Pork with Moroccan Green Beans, served with Salsa Verde; Grilled Kuroge Wagyu Sirloin +1,500 yen; Grilled Kuroge Wagyu Filet +3,000 yen ■ DESSERT: Basque Cheesecake ■ COFFEE or TEA ----------- ■FREE DRINKS (Last Order: 90 minutes)・Toast Sparkling Wine・Beer・White Wine・Red Wine・Highball・Gin and Tonic・Seasonal Cocktails・Oolong Tea・Orange Juice・Ginger Ale・Seasonal Non-Alcoholic Cocktails

A 7-course menu featuring classic Italian cuisine paired with seasonal flavors. For dessert, we serve our signature Basque cheesecake. Enjoy a casual course meal for dinner on weekdays. — 7-Course Menu —■AMUSE: Mango, Aged Prosciutto, and Burrata■APPETIZER: Hondaya Wild Sea Bass and Orange Carpaccio■BREAD: Bricolage Bread■SOUP: Summer Truffle and Mushroom Soup ■ PASTA: Spaghettini Amatriciana with Aged Guanciale ■ CHOICE OF MAIN: Grilled Awaji Island Ebisu Mochi Pork with Moroccan Green Beans, served with Salsa Verde; Grilled Kuroge Wagyu Sirloin +1,500 yen; Grilled Kuroge Wagyu Filet +3,000 yen ■ DESSERT: Basque Cheesecake ■ COFFEE or TEA Coffee or Tea

On the day of your visit, you can choose your meal (à la carte or the TOKYO NODE COURSE for ¥10,000) at your table. ■FREE DRINKS (Last Order: 90 minutes) – Perrier-Jouët Grand Brut, beer, white wine, red wine, highballs, seasonal cocktails, oolong tea, orange juice, ginger ale, seasonal non-alcoholic cocktails

The menu is the same as the evening menu, but with a choice of main dish and dessert. This plan is ideal for a lunch time where you can enjoy a dialogue with your meal. This is the perfect plan for an important gathering or to reward yourself. 7 dishes ■AMUSE14-month aged white pork ham and TOKYO burrata cheese ■APPETIZERMarinated red Fuji salmon and squid with dried tomato sauce ■SOUPBlack truffle and Anno sweet potato soup ■BREADBricolage bread ■PASTAShiitake mushrooms and togarashi ario aurio ■Chef's choice of arugula or arugula with arugula and togarashi ■Selection of arugula and togarashi ■Selection of arugula and togarashi ■Selection of arugula and togarashi CHOICE OF MAINRoasted Awajishima Ebisu Mochi pork with aged balsamic sauceGrilled Japanese black beef ichibo +¥1,000Grilled Japanese black beef filet +¥1,500■CHOICE OF DESSERTBasque cheese cake tiramisu■COFFEE or TEACoffee or tea

This year's Afternoon Tea, which uses an abundance of Miyazaki mangoes and fresh white peaches bathed in the bounty of the sun, will be available again this year to give you a taste of summer. In addition to sweets, a wide variety of savory dishes are also available. In addition, the basque cheesecake that is extremely popular at affiliated restaurant Balcony by 6th will be offered in a limited flavor that can only be enjoyed here. Please enjoy a luxurious tea time with a total of more than 20 kinds of drinks, including 4 kinds of black tea selected by Uf-fu, a tea importer from Ashiya, Hyogo, 6 kinds of alcohol and 6 kinds of soft drinks including non-alcoholic cocktails.

This year's Afternoon Tea, which uses an abundance of Miyazaki mangoes and fresh white peaches bathed in the bounty of the sun, will be available again this year to give you a taste of summer. In addition to sweets, a wide variety of savory dishes are also available. In addition, the basque cheesecake that is extremely popular at affiliated restaurant Balcony by 6th will be offered in a limited flavor that can only be enjoyed here. Please enjoy a luxurious tea time with a total of more than 20 kinds of drinks, including 4 kinds of black tea selected by Uf-fu, a tea importer from Ashiya, Hyogo, 6 kinds of alcohol and 6 kinds of soft drinks including non-alcoholic cocktails.

This year's Afternoon Tea, which uses an abundance of Miyazaki mangoes and fresh white peaches bathed in the bounty of the sun, will be available again this year to give you a taste of summer. In addition to sweets, a wide variety of savory dishes are also available. In addition, the basque cheesecake that is extremely popular at affiliated restaurant Balcony by 6th will be offered in a limited flavor that can only be enjoyed here. Please enjoy a luxurious tea time with a total of more than 20 kinds of drinks, including 4 kinds of black tea selected by Uf-fu, a tea importer from Ashiya, Hyogo, 6 kinds of alcohol and 6 kinds of soft drinks including non-alcoholic cocktails.

This year's Afternoon Tea, which uses an abundance of Miyazaki mangoes and fresh white peaches bathed in the bounty of the sun, will be available again this year to give you a taste of summer. In addition to sweets, a wide variety of savory dishes are also available. In addition, the basque cheesecake, which is extremely popular at affiliated restaurant Balcony by 6th, will be offered in a limited flavor that can only be enjoyed here. Please enjoy a luxurious tea time with a total of more than 20 kinds of drinks, including 4 kinds of black tea selected by Uf-fu, a tea importer from Ashiya, Hyogo, 6 kinds of alcohol and 6 kinds of soft drinks including non-alcoholic cocktails.