Isogiyoshi Tenjin Filiale

1. Yamaguchi Shuzo from Kurume City, Fukuoka Prefecture, 'Nightingale in the Garden, Kitajima Yamadanishiki 80' 2. Suigei Shuzo from Tosashimizu City, Kochi Prefecture, 'Suigei Junmai Ginjo Ginrei Summer' 3. Hana no Ka Shuzo from Tamana District, Kumamoto Prefecture, 'Hana no Ka Kikka Junmai Ginjo' 5. Kairei Shuzo from Higashihiroshima City, Hiroshima Prefecture, 'Kairei Dry Junmai Hachiju' 6. Tenpuku Shuzo from Miyaki District, Saga Prefecture, 'Tenpuku Uru Tora Dry Reitei Chokaraguchi Junmai' 7. Takahashi Shoten from Yame City, Fukuoka Prefecture, 'Kizumaru Yumeni Yuki Junmai Daiginjo Nigori Sake' 8. Toko Chiyosake from Kashima City, Saga Prefecture, 'Nabeshima Tokubetsu Junmai' Summer sake arrivals one after another, along with seasonal ingredients. The price ranges from 660 yen.

1. Kurume City, Fukuoka Prefecture, Yamaguchi Shuzo 'Nightingale in the Garden, Kitajima Yamadanishiki 80' 2. Tamana District, Kumamoto Prefecture, Hana no Ka Shuzo 'Hana no Ka, Kikka Junmai Ginjo' 3. Kashima City, Saga Prefecture, Tomihisa Shuzo 'Nabeshima Special Junmai' 5. Miyo District, Saga Prefecture, Tenpuku Shuzo 'Tenpuku Urotora DRY Reitei Super Dry Junmai' 6. Yame City, Fukuoka Prefecture, Takahashi Shoten 'Kizumaru Natsu ni Yumeru Yuki Junmai Daiginjo Nigori Sake, Excellent compatibility with Kyushu ingredients, the best value is 660 yen and up

This is the Fish Sake Series. There are also other Fish Sake Series available.

The 2018 version has arrived. Made using local Hakata barley, Kirin Fukuoka Making 2018 edition promotes local production and consumption, with excellent compatibility with local ingredients. A must-try when in Hakata.

Is there a limit to the deliciousness of non-alcoholic drinks? No, absolutely not! Kirin Zero ICHI is made with zero shortcuts, zero compromises, and zero deception. (Plus, it contains zero artificial sweeteners and colorings!) It is crafted with utmost care, offering a satisfying and delicious taste. Whenever you drink it, you'll feel 'ahh, happiness!' and your days will be filled with delicious moments.

We have received a lively spear squid with outstanding freshness from Yobuko. We skillfully prepare the lively spear squid swimming gracefully in a large tank in an instant. The freshly prepared lively spear squid is a must-see! Enjoy it in your favorite cooking style such as sashimi, grilled with salt, seared, charcoal-grilled, or tempura.

We have further evolved the Hakata specialty sesame mackerel. How about trying it with our special sesame sauce and fresh mackerel? You must absolutely try it.

Fresh mackerel with excellent freshness. Both sesame mackerel and yukabatten sashimi are delicious. Also good for searing.

We used homemade sweet and salty mackerel in a hearty manner. It's a rice dish full of mackerel. It's delicious to eat as it is, or to eat it in a tea-pickled style with broth. Isogiyoshi Tenjin Store

A precious shellfish that can only be harvested in Ama, and is only available from early April to around July. Please enjoy the rich flavor of agemaki-gai, whether grilled over charcoal, sautéed in butter, cooked in a pot, or served as sushi.

Local Hakata is fresh ara. Also known as kue. Once you eat it, you'll be addicted. It's irresistible. Sashimi is also the best, and the hot pot is monstrously delicious. If you come to Hakata, you must eat this.

The softshell turtle hot pot is the perfect dish to heal your tired body and mind. The day after eating it, your skin will be smooth and your body and mind refreshed. *Softshell turtle dishes require reservations. Feel free to inquire.

As the name suggests, this is an energetic and hearty chawanmushi. Both the inside and outside of the chawanmushi are filled with plenty of seafood. Also known as the Jewel of the Sea Chawanmushi.

Winter is the season for fugu. Tiger puffer from Nagasaki is here. Enjoy the taste of the white-fleshed king.

Shirako = NO① = Fugu shirako is delicious no matter how you cook it. Grilled over charcoal, tempura, paired with sake. Please indulge in fugu shirako.

Shell-on oysters undergo changes depending on the season. In winter, we source winter oysters, and in summer, we source rock oysters, selecting the most delicious oysters of the season. Enjoy them raw, grilled over charcoal, or fried as oyster fritters to your liking.

An assortment of sashimi that focuses on locally sourced Kyushu ingredients. It is abundant in various types of seafood such as red meat, white meat, blue fish, shellfish, and more. Please enjoy the delicious side dishes at that moment of the day.

When it comes to delicious sashimi, Shizuoka-produced Shinme Hon-wasabi is the best. Freshly grated wasabi is the best. Please enjoy the aroma, spiciness, and flavor.

Love and passion, homemade sumi ink. Taking time and effort is a given. Dried at the perfect timing with the right weather, temperature, and humidity. Tonight, it is the best with seasonal sake.

I want you to know the deliciousness of natural hona ara. That's the only thought. It's just delicious. A must-see.

We extracted a rich seafood broth from various seafood bones. Please try the seafood broth & seafood once. As a meal or as a side dish.

Starting from 850 yen per cup

This is the Fish Sake Series. There are also other Fish Sake Series available.

The 2018 version has arrived. Made using local Hakata barley, Kirin Fukuoka Making 2018 edition promotes local production and consumption, with excellent compatibility with local ingredients. A must-try when in Hakata.

Is there a limit to the deliciousness of non-alcoholic drinks? No, absolutely not! Kirin Zero ICHI has zero shortcuts, zero compromises, zero deception. (Plus, zero artificial sweeteners and colorings!) It is a meticulously crafted, satisfyingly delicious drink. Whenever you want to drink it, 'ahh, happiness!' Every day will be filled with delicious moments.