Chaipung

Stir-fried Gan-Jjajang is made by using fresh ingredients that are cooked immediately in a strong fire on a wok every day without water, only with Chunjang, so the texture is alive. (Reducing the amount of oil used, you won't feel heavy even after finishing the meal)

Seafood Jjamppong made with stir-fried noodles and fresh seafood, enhancing the flavor even more

Made with domestically sourced pork, hand-fried meatballs, fresh seafood such as mussels and squid, and a variety of vegetables freshly prepared daily. The broth is not heavy due to the generous amount of red pepper powder, creating a clean and refreshing Chinese-style signature dish.

Pork cutlet made by cutting thick slices of pork tenderloin and frying them until crispy

Pork tenderloin cut into large pieces and deep-fried to a crispy texture

A spicy jajangmyeon made with a secret ingredient developed in Chaipung

Spicy seafood noodles made with a secret spicy sauce developed in Chai Feng

Pork cutlet made by cutting pork loin into large pieces and frying it crispy

Szechuan-style sweet and sour pork made by stir-frying with a spicy sauce

Szechuan-style sweet and sour pork stir-fried with a spicy sauce

Sweet and Sour Pork + Pickled Vegetables + Chili Shrimp + Meal (Black Bean Noodles, Spicy Seafood Noodles) + Beverage (Random)

Sweet and Sour Pork + Pickled Vegetables + Chili Shrimp + Eggplant Pancake + Meal (Black Bean Noodles, Spicy Seafood Noodles) + Beverage (Random)

Includes condensed milk