Shunsai Imari
旬菜 いまり
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Breakfast of freshly cooked earthenware rice and obanzai
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Reis aus dem Tontopf (mit Koshihikari-Reis aus Kyō-Tanba) Gebratener Fisch (Saikyo-yaki) Zwei Sorten Obanzai Dashi-Maki-Tamago Eingelegtes Gemüse (Nuka-zuke) Miso-Suppe Salat
One serving
Two pieces
(One serving) * More than two servings
(One serving) * More than two servings
※An example (the content changes with the seasons)
・Small glass…400 yen
Kyoto, Aotani
Aichi
Wakayama
Wheat Fukuoka
Kome Yamagata
Sweet Potato Kagoshima
Hiroshima +5, with a clean and refreshing taste that has little off-flavor. The balance of acidity and umami is good, with a moderate spiciness.
Seasonal limited edition from a famous sake brewery in Fushimi, Kyoto. Starting from 880 yen.
Kyoto, Fushimi +4 A sake that provides a pleasant richness. Made with 100% Kyoto sake rice, Iwai Mai.
A sake brewed with Miyama Nishiki from Miyagi, finished with a crisp and dry taste. It has a soft and refreshing clean flavor that pairs well with various dishes.
Nara +8 Strong sake. The aroma of the nama sake is intense, but the umami is also strong. A must-try for sake lovers.
Shimane +7, a stable sake that combines sharpness and depth of flavor.
Fukui +4, while having a robust body, it captures the fragrant and fresh flavors of the season, resulting in a rich and delicious taste.
Seasonal limited edition from a famous sake brewery in Yamagata. From 1,250 yen.
Aichi +2, last year's nama sake, but it has a rich flavor. This is the true essence of nama sake.
+7 Kyoto Fushimi light and dry, with a strong sharpness and spiciness, making it an ideal companion for dishes that you won't tire of.
+4 A junmai sake with a crisp acidity and umami from Wakayama, it pairs well with rich dishes.
+4 Hiroshima impact is outstanding. An amber-colored junmai sake that emits strong acidity and the umami of rice. It becomes addictive.
Valformossa Spain Cava Xarel·lo 35% Macabeo 35% Parellada 30% Established in Catalonia. The extremely dry taste has an excellent crisp acidity. ・Glass... 750 yen ・Bottle... 3,500 yen
Dry French Languedoc-Roussillon 100% Chardonnay with rich fruitiness and acidity, this Chardonnay is full of flavor. ・Glass... 650 yen ・Bottle... 3,200 yen
Dry New Zealand Sauvignon Blanc with fresh fruit flavors reminiscent of grapefruit. A bottle with high cost performance. ・Glass... 650 yen ・Bottle... 3,200 yen
Full-bodied French Languedoc-Roussillon Cabernet Sauvignon with firm tannins and a solid drinking experience. Glass... 650 yen Bottle... 3,200 yen
Medium-bodied French Languedoc Roussillon Syrah 50% Carignan 50% with aromas of dark cherry and cassis, offering fresh fruit flavors and refined tannins that spread across the palate. • Glass... 650 yen • Bottle... 3,200 yen

