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Yakitori Karashima

Name: Yakitori Karashima
Address: 兵庫県神戸市中央区山本通1-3-3-2 YR山本通ビル 1F, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81788555959
Price range: JPY 18.000
Rating: 3.17

焼き鳥から嶋

3.17

（1Thema）

JPY 18.000

Yakitori

Kobe-shi Chuo-ku, Hyogo, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 18.000

Öffnungszeiten

Adresse

Nächster Bahnhof

SannnomiyaStation Von 0.50kmSannnomiyaStation Von 0.60kmKobe SannomiyaStation Von 0.61km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX, Gäste und UnionPay)

31. August bis 27. September 2026

M	D	M	D	F	S	S
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A Hidden Yakitori Kappo with the Aroma of Binchotan Charcoal

Nestled quietly in a residential area away from the hustle and bustle of Sannomiya, this yakitori restaurant specializes in carefully selected brand chickens, including Takasaka chicken, grilled over Kishu binchotan charcoal. The result is a perfect balance of aroma and moist cooking. The attentive service and refined atmosphere create a special experience for guests.

Auswertung

3.17（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

AKIKO

@akiko-241839

Japan

2025年9月28日

4.7

The impressive design extends from the entrance to the back, allowing for a quiet experience. The course is divided into two parts, featuring a smart space centered around a counter. The skewers, including negima (chicken and green onion), bonjiri (chicken tail), chicken wings, heart, gizzard, and tsukune (chicken meatballs), are fragrant, with a crispy exterior and a burst of umami inside. The small side dishes, liver pâté, and vegetable dishes provide enjoyable variations in flavor, complementing the aroma of binchotan charcoal. The finale consists of ginger-scented chicken rice and soup, ensuring satisfaction until the end. The service is discreetly attentive, making conversation easy and creating a comfortable atmosphere.

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