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Yakitori Karashima

Name: Yakitori Karashima
Address: 兵庫県神戸市中央区山本通1-3-3-2 YR山本通ビル 1F, Kobe-shi Chuo-ku, préfecture de Hyōgo, JP
Telephone: +81788555959
Price range: JPY 18 000
Rating: 3.17

焼き鳥から嶋

3.17

（1avis）

JPY 18 000

Yakitori

Kobe-shi Chuo-ku, préfecture de Hyōgo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Sannnomiyaà0.50 kmGare de Sannnomiyaà0.60 kmGare de Kobe Sannomiyaà0.61 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX, Diners et UnionPay)

31 août à 27 septembre 2026

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31	9/1	2	3	4	5	6
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14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Hidden Yakitori Kappo with the Aroma of Binchotan Charcoal

Nestled quietly in a residential area away from the hustle and bustle of Sannomiya, this yakitori restaurant specializes in carefully selected brand chickens, including Takasaka chicken, grilled over Kishu binchotan charcoal. The result is a perfect balance of aroma and moist cooking. The attentive service and refined atmosphere create a special experience for guests.

Évaluation

3.17（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

AKIKO

@akiko-241839

Japon

2025年9月28日

4.7

The impressive design extends from the entrance to the back, allowing for a quiet experience. The course is divided into two parts, featuring a smart space centered around a counter. The skewers, including negima (chicken and green onion), bonjiri (chicken tail), chicken wings, heart, gizzard, and tsukune (chicken meatballs), are fragrant, with a crispy exterior and a burst of umami inside. The small side dishes, liver pâté, and vegetable dishes provide enjoyable variations in flavor, complementing the aroma of binchotan charcoal. The finale consists of ginger-scented chicken rice and soup, ensuring satisfaction until the end. The service is discreetly attentive, making conversation easy and creating a comfortable atmosphere.

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