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Yakitori Karashima

Name: Yakitori Karashima
Address: 兵庫県神戸市中央区山本通1-3-3-2 YR山本通ビル 1F, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81788555959
Price range: JPY 18.000
Rating: 3.17

焼き鳥から嶋

3.17

（1resultados）

JPY 18.000

Yakitori

Kobe-shi Chuo-ku, Hyogo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Sannnomiyaa0.50 kmEstación de Sannnomiyaa0.60 kmEstación de Kobe Sannomiyaa0.61 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A Hidden Yakitori Kappo with the Aroma of Binchotan Charcoal

Nestled quietly in a residential area away from the hustle and bustle of Sannomiya, this yakitori restaurant specializes in carefully selected brand chickens, including Takasaka chicken, grilled over Kishu binchotan charcoal. The result is a perfect balance of aroma and moist cooking. The attentive service and refined atmosphere create a special experience for guests.

Valoraciones

3.17（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

AKIKO

@akiko-241839

Japón

2025年9月28日

4.7

The impressive design extends from the entrance to the back, allowing for a quiet experience. The course is divided into two parts, featuring a smart space centered around a counter. The skewers, including negima (chicken and green onion), bonjiri (chicken tail), chicken wings, heart, gizzard, and tsukune (chicken meatballs), are fragrant, with a crispy exterior and a burst of umami inside. The small side dishes, liver pâté, and vegetable dishes provide enjoyable variations in flavor, complementing the aroma of binchotan charcoal. The finale consists of ginger-scented chicken rice and soup, ensuring satisfaction until the end. The service is discreetly attentive, making conversation easy and creating a comfortable atmosphere.

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