Sansho.

The characteristic of Kyoto obanzai is its use of seasonal ingredients. Each dish is carefully prepared to bring out the maximum flavor of the ingredients. In particular, the menu that changes with the seasons is popular and loved by regular customers. Additionally, there is a strong emphasis on the presentation of the dishes, allowing for enjoyment not just through taste but also visually.

The interior of the restaurant is organized with calm lighting and simple decor, creating a cozy space. From the counter seats, you can closely observe the chef's skillful techniques and feel their dedication to the cuisine. Additionally, in the quiet atmosphere, you can enjoy your meal at a leisurely pace, making it the perfect place to spend a special time.

Since opening in 2014, we have continued to uphold the tradition of Kyoto obanzai. The owner is from Kyoto and is passionate about recreating local flavors in Tokyo, with a strong commitment to ingredient selection and cooking methods. We also focus on creating an atmosphere in the store that allows visitors to feel the warmth of Kyoto.