Akasaka Gosan

(We do not provide live blood.) Cooked elegantly and finished in a refined manner. Please enjoy the original sweetness of suppon.

(We do not provide live blood.) The course content is based on the five elements, five tastes, five colors, and yin and yang. Please enjoy the "Cold Yakusen Suppon Kibi Noodle Noodle" with a glutinous texture made of millet and served with a garnish that reflects the five tastes (sour, bitter, sweet, spicy, and salty) and five colors.

This short course is recommended for those who have never tried suppon cuisine before or do not have much time. Although the stay is less than 1.5 hours, you will be satisfied with the "appetizer" that represents the seasons in Japan and the "suppon nabe" that is the specialty of Gousen. and "suppon nabe" (suppon hot pot), which is a specialty of Mutosen, are included. Please make a reservation for a minimum of 2 persons.

The collagen in Suppon and the abundant vitamins A and E in Eel promote skin metabolism and anti-oxidation. This has been scientifically supported for its skin beautifying effects. This nourishing course includes Motsusen's famous "appetizer" and "suppon nabe" as well as grilled white eel from Japan to soak into your tired body. The shiroyaki is grilled with a technique called "sake-yaki," in which the eel is grilled while being sprinkled with sake, and the seven kinds of condiments, citrus soy sauce, and sweet sauce can be compared.