Nari Nishiazabu

Edomae Aged Sushi, prepared using traditional techniques, is served at the most delicious timing for the ingredients.

For example, with the 'eel' shown in the picture, the vinegar is turned into a jelly-like consistency to preserve the crispy texture. This dish combines seasonal ingredients like young water shield and okra, paying attention to its appearance. You can enjoy the harmony of seasonal delicacies throughout the year.

Among the daily selection of appetizers, the 'Fried Kombu with Roe' is always popular. The texture changes from the crunchiness of the breadcrumbs to the pop of the fish roe, making it enjoyable, and it's understandable why there are many requests for it. It is also characterized by the ability to communicate preferences regarding disliked ingredients.

We offer carefully selected sake from across the country. We also prepare dishes that pair well with such sake.

Carefully selected delicious fine wines from each country without being bound by fixed concepts.