Kanzen Koshitsu Kirakuya Shimbashi

Please order your favorite dish on the day of the event.

Our chefs of proven skill carefully select and prepare seasonal appetizers, small bowls of food, and other delicacies using seasonal ingredients purchased on the day of your order. The main course is the famous "Negi-shabu nabe" with Japanese pork and beef tongue wrapped around it. The main course can be changed to roast pork if desired.

Our chefs of proven skill carefully select and prepare seasonal appetizers, small bowls of food, and other delicacies using seasonal ingredients purchased on the day of your order. The main course is the famous "Negi-shabu-nabe" (leek shabu hot pot), which is served with beef tongue wrapped around it. The main course can be changed to Japanese beef steak if desired.

Our chefs of proven skill carefully select and prepare seasonal appetizers, small bowls of food, and other delicacies using seasonal ingredients purchased on the day of your order. The main course is the famous "Negi-shabu nabe", which is served wrapped with top quality Wagyu beef and beef tongue. The main course can be changed to Wagyu sirloin steak if desired.

The omakase kaiseki course is filled with the bounty of the season, and the chef's careful work shines through. A variety of tastes are prepared, including freshly caught fish sashimi directly from the morning market, tender roast pork, and char-grilled chicken flavored with miso and yuzu (Japanese citron). This course includes a 2-hour all-you-can-drink special.